Angry Donkey

EXCELLENT!! Mike was great!! My husband and I decided to stop in here. We looked up on yelp, and it sounded cool. We walked in and decided to sit at the bar. We were met by the hostess, who said that the bartender would be with us shortly. The bartender came over and asked us if we would like drinks, which we did and we ordered food to share. He gave us a recommendation because we were torn between two food items. we wanted to share so we will definitely be back to try the other. We also had the deviled eggs which were very unique and tasty. He offered us dessert, but we were too full. He said you have to have a little taste of it and brought us out the bread pudding, which was absolutely spectacular!! Possibly the best I've ever had. He also mentioned that they are having a Valentines dinner and we ended up making reservations. He told us a little bit about the town and we also met the chef. Very nice and we can't wait to come back to visit. Not far from Indianapolis at all!!

Christopher was one of the greatest waiters I have ever had. Attentive, polite, and didn't take unnecessary time. Our party enjoyed the pretzel bites with cheese- the hot relish was a good taste!!! The tender tips were so good, tender (as they should be) and tits-alcious. The burger was great (bun included, this is important) as was the steak. Sorry for the dissing on the main dishes but the true stars of the show were the strong as F drinks and the AMAZING, best I've ever had, bread pudding, GET IN MY MOUTH. Christopher suggested we try the donkey balls (come in twos) but the bread pudding was just where it was at!

TL;DR. We used to dine at Keltie's in Westfield and was excited to try Angry Donkey when we heard she moved back to Indiana. Sadly, for our party of four it didn't live up to her old restaurant standards. Everyone's dishes were warm, not hot. Big pet peeve of mine. I had the shrimp and grits. The shrimp were on point, fresh and crunchy. The grits had the consistency of mash potatoes. The veggies and andouille sausage were on the side. The sauce was good but lacking volume relative to the amount of grits which made me was more sauce or butter or something else with the grits. Someone in our party had the pork tenderloin and didn't care for it. He is a bit of a tenderloin snob. He did comment that you could tell it was made from a pork chop but didn't care for it. My wife and the last person in our party had the pan fried chicken with bacon jam. She said it was ok. The bacon jam was sweet, not savory. She ordered Parmesan potatoes and got fries by mistake. The server offered to swap them out but my wife declined. Our server was fantastic. Super attentive without being annoying. Very happy and engaging. Made recommendations that helped us decide what to order. Cool building with a historical atmosphere. The water is well water. It didn't seem to affect the tea my wife got. I opted for beer and got a second. Oh darn. They Coke products. No one tried one to see if you could taste the well water.

This isn't a fancy restaurant, but it is good casual and relaxed. The salads are huge and the entres are epic. The four came because it was just loud in the area we were seated, and there were so many other options of places to sit us. It may have been convenient y for someone who didn't want to walk 20 more steps but that other freaking group was so loud and obnoxious. Rather than fully enjoy the experience, we dined and dashed....but only after paying first.

Well, we and our kids drove up today since you are closed Mothers Day......which is good as you all need to celebrate Mothers DayServing staff is all smiles, refills before asking and any requests were instantly granted.A relaxing, easy drive to Michigantown and well worth it!!!

In the tiny town of Michigantown, surrounded by corn fields, you will find this inviting and amazing restaurant. The building has been recently refurbished, the inside is somewhat upscale. The dining rooms are large with table spaced nicely apart. There is a full, large bar flanked by large screen TVs. Servers are friendly and accommodating. Food comes out fairly quickly and our server checked on us regularly. I was pleasantly surprised to see cloth napkins and full flatware service. Menu prices have gone up since previous postings so I have included a new photo. I ordered the soup and salad for lunch. Portions are generous and beautifully presented. The soup was a creamy vegetable and it was hot and good. The house salad is composed of garden lettuce, strawberries, almonds, cheese tossed in a poppyseed dressing. The dressing was a little sweet but over all the salad was excellent and filling. My husband ordered the pork tenderloin sandwich with fries. The tenderloin was served on a pretzel roll, which made the sandwich. The tenderloin had a crispy batter but was a little dry. The sandwich was served with a generous portion of lettuce tomato and onion. Overall, the pork tenderloin sandwich was good. The steak fries were excellent, really hot. There is are nice clean restrooms. They were advertising a weekend band. I'll return. Well worth the 20 mile drive.

Not what you expect in a small town in Indiana! Menu was as good as any upscale Indy restaurant. Customer service was best I've experienced. Worth the drive. PS make reservations!

Loved everything about this place. It's a diamond in the rough. Located out in the middle of nowhere, my friend and I drove 30 mins just to see what all the hype was about. It feels like a classy saloon with rich, dark wood and a beautiful bar. We started with the deviled eggs. They were delicious. We both went with pork entrees- the breaded tenderloin and the Triple Pig. Both were amazing, but the Triple Pig was unique and different. It had pork burger with pulled pork and bacon jam with slaw. So good! Since we drove out of our hometown, we had to get dessert. The bread pudding was phenomenal. It was basically a gooey cinnamon roll in a carmel sauce. We both decided we could skip the mint cheesecake, but the bread pudding I will get every time. Definitely worth the drive.

We had a great dinner here last Friday night! The crab cakes appetizer was amazing!! The "Filet Mignon" was the best I've had at a restaurant.. The service was on time with everything. If you are looking for great food, quiet restaurant with great prices this is your place...

After hearing rave reviews was looking forward to a little road trip to taste the offerings of Keltie's latest culinary offering. The building and decor was nice with a gorgeous bar. Service was attentive and well paced. I chose the Beggars Purse, recalling its deliciousness from previous locations. This time it seemed only fair to me. The accompanying veggies were drowning in butter so did not eat those. Shrimp and grits were had by one of us and she thought the dish was great and the shrimp enormous. Another had the pan fried chicken and thought it was like chicken tenders. Another ordered ribs and found them tough. We enjoyed making the trek to Michigantown since none of us Hoosiers had heard of the town or the restaurant.