Akira

Food there is amazing. Ive gone for sushi and hibachi. The cooks are very interactive and nice. The setting is very bright which isn't my "favorite" setting but with good food who really cares about how fancy it is

Food was cooked well but the chefs were very quiet and didn't put on a big show to keep our attention. All alcoholic drinks have heavy pours. Staff was friendly and worked hard to keep guests happy

Loved this. Walked in for spur of the moment dinner. They seated us quickly with a few other couples and we had drinks, soup and salad quickly. Our grill master was professional and served us up delicious food in no time. I LOVED the veggies, scallops and sprouts. We got to hear them sing happy birthday, they put on a cute show. Nice, low key hibachi. Delicious food.

I'm not sure why this place has some bad reviews, because I had a fun hibachi lunch here and I would go back. We went there on a Friday for lunch and they were not busy. We were seated at hibachi table with no wait. The chef was very funny and friendly and was exactly what you would expect from a hibachi chef. Jokes and tricks! I had chicken teriyaki and fried rice and veggies that came with it was generous amount and very tasty. 4 stars just because it felt like teriyaki was swimming in the sauce and the whole thing became very salty. Other than that it was great value and fun.

An entertaining, delicious place to take the fam. We had a blast and laughed a lot while our chef did his bit. The more times you go, the funnier the same jokes get. The food was awesome! We did the seafood combo, which included perfectly grilled shrimp, scallops, and lobster. While you wouldn't expect fresh for this price, the seafood was all great quality and well seasoned. We also had a perfectly medium-rare filet. The sides are also fun - fresh fried rice, sprouts, a grilled onion, and assorted veggies. Do yourself a favor and give this spot a chance!

We came here Saturday morning around 11:30 before a movie. We weren't surprised the hostess stand was empty since they just opened at 11:00. We only waited a few minutes before being seated at a Hibachi table with another couple. The older gentleman who seated us took and delivered our drink order and arrived quickly. He was filling in until our server arrived which she did minutes later.He came back out to take our orders promptly. We order the Gyoza (fried dumplings) as an appetizer. The dumplings were very overcooked when they arrived. I was going to send them back but we were starving and short on time. Just moments after the dumplings arrived the onion soup and salad appeared. The onion soup was lukewarm and the ginger salad was literally lettuce only. Not even shredded carrots and the ginger dressing wasn't very flavorful. Edible but missing the mark.My husband ordered the hibachi steak with fried rice and I had the hibachi spicy chicken (sriracha). The Chef put on a wonderful show while preparing our meals. Both of the meats were prepared as requested, the onions and zucchini were tender as well as the fried rice. The dipping sauce served with our meal was bland and disappointing though.Our lady server never reappeared to refill any of the beverages at our table. My husband finally asked the Chef for a drink refill which he promptly notified the server. She again didn't return until we were through and waiting 10 minutes for our checks. The other couple were just as restless as we were. The food was good, the show was fun, the Chef was extremely personable but those minor misses put a damper on things. I would return if others wanted to visit but I probably would not initiate.

This place was fun! It's always cool visiting a place like this, where you can see your food being cooked and the chef does tricks with it (I'm a sucker for an onion volcano). Our chef was amazing and funny, and the food tasted excellent and fresh! I will say that portions are pretty big, but don't take your food home to reheat. My spouse at his today and actually got sick off of it about 20 min later.Service was pretty bad, but I believe that is because I only saw one server in the building who is grabbing everyone's drinks, salads, and soups.. it took him 20 minutes just to greet us, and my drink personally took almost a half hour to come out after that, and I had to ask about it twice (it was just vodka, sake, and wine). You could tell that he was very overwhelmed, and I really don't think its fair for him to be the only one on the floor on a Friday night. Maybe try this place on a week day and see what you think!

Not bad, but not good either. This was my first time here and is going to have to be the last as well. My party were the first people in and then quickly followed by a handful of people. Somehow another table was serviced first and then with a good 15 minute window before somebody came to us. The ginger dressing on the salad that is standard tasted weird. Nobody liked it. They did not do a good job of checking on us as we wanted to order apps since they were taking a long time to get a cook for us. The sushi wasn't that great. When we asked for the yum yum sauce they gave most of it to another lady and then instead of getting more when it came around to us he just laughed and said there was no more. Like ??? Can you please go and get it? Every other station had it ?? So yeah. We were over it!

I can't believe this place gets such bad reviews. We had an amazing lunch there today. I've been many times in the past and have never had a bad experience. Today for $25 I got vegetable tempura, which was amazing better than I've ever had it anywhere else . WE also got the chicken lunch which included rice and salad. We also got hot tea. You can't beat all of that food for $25. We have a whole to go box in our refrigerator now it was so much food. The weight staff was amazing and so friendly. We will definitely go back soon.

Got the tempura sushi roll and shrimp hibachi. The food wasn't bad, but the hamachi could've been better. However, I got food poisoning from this place so I will not be back.