Aberdeen Social House

The Indy Birthday Club Divas celebrated a birthday here and enjoyed delicious food & excellent service. Wonderful sophisticated atmosphere.

Nice place for a date night or after-work drinks.We ordered their Valentine's special, which included lamb chops and halibut. We also tried the chorizo empanadas and pork chop al pastor. I had a cocktail with a generous amount of tequila--probably great for others, but it was too strong for me. Nonetheless, it tasted really good.We took our one-year-old with us but probably won't bring her back. I would strongly discourage bringing kids--there's no kids' menu or high chairs available.We'll definitely return (without the toddler) to try more of their offerings.

I tried Aberdeen Social House for the first time and I'm glad I did. The layout is open and there's plenty to look at; as far as art and interior design they did well. Of the dishes I tried, the salmon deviled eggs and Capri lasagna were pretty good. The banana cream dessert with freshly sliced banana, fluffy whipped cream, and brown sugar boba, oozes out once you break the crust- it's good too. Overall, a good place to try.

Do not attempt to eat here! I went with 2 friends. We like to try new spots. We had a 12:30 booking. We were celebrating the birthday of one of the friends. We placed our order. I ordered the Steak and mushroom pie. Beef tenderloin, mushrooms, onions and Guinness beer. It was served in a timely manner. When I went to cut in I noticed the crust was overcooked. When I cut in the pie was totally dry. The steak was dry and pebble like. My friends commented it looked awfully dry. I brought it to the attention of the server. He said he would replace it. After a period of time he brought out another plate. This time it had a nice sauce and tender cuts of meat. THEY HAD ATTEMPTED TO SERVE ME A DAY OLD PIE! Well I hope it was only a day old. It was dry as a bone. When I asked if they had anything to celebrate the birthday. The server said he would ask the manager. We were given some lovely strawberry sorbet. But wait there's more. They added a random charge to our bill!!! When I questioned them they said it was for sparkling water. We didn't have sparkling water. I'm guessing without our permission they added the sorbet. We all agreed we will never go back. Terrible all around

We went here during lunch time. The place is really neat and chill. My favorite lunch dish that i'd order again was the tuna tartare with sun dried tomato - i wish i could had more sundried tomato. My hub loves the smoked brisket grilled cheese very much. The chef was really thoughtful putting together a fried chicken tenders for my 3 yr old, non breaded with the crispy skin on. It looks like quality. Our server was very nice and professional, sadly we just had to rushed in a bit to go home and get ready for other plan otherwise we'd have stayed for a drink or two. The bar definitely looks extensive and there are good amount of seatings.

I've seen this place mentioned online a few times and thought it might be worth a shot for a defund date night. We went a little early, hoping to watch the game and were excited to see TVs at the bar. However, this place is super classy! Absolutely gorgeous and romantic inside. Everything about it is just stunning! On top of that the menu and food was wonderful. The service was top-notch. It has a fine dining feel. We will be highly recommending this place... or maybe hiding it from our friends so we can keep it all to ourselves! Just kidding.

Great vibes, great aesthetic and fantastic drinks. When you walk in, the decor is very seductive and alluring. The dark green velvety booths look super comfy and there are plenty of tables in the restaurant. We were immediately greeted at the host stand and decided to sit in the bar. The bar is 15-20 feet from the door and there are about 20ish seats. The bar top tables are high top tables and they have a few tables of four. The tables have silverware and glasses prior to you sitting. We were greeted by our bartender Lexi. She recommended her specialty lemon cheesecake martinis. THAT WAS ONE OF THE BEST MARTINIS EVER! Please ask if you can try this because it's not on the menu. We didn't have any food during our stay, but when I come back we will definitely try some things. The bathrooms were very clean and dim-lit. We will definitely come back and try this spot. Great for a solo date, date with a partner or girls night!

My bestie and I had lunch here yesterday after realizing that the nearby restaurant we'd planned to dine at would be closing at 2:30pm. That turned out to be a happy accident. This place is gorgeous, and the vibes match the aesthetics. With an impending snowstorm on the horizon, not many people were out and about. I believe there was one other group of guests in the restaurant when we arrived. We were greeted warmly as John rushed over to open the door for us. He ended up being our server as well. He knew the menu inside and out and had lots of great information for us regarding where the meats were sourced from, the lightness or heaviness of the wines, and he made suggestions based on which entrees he enjoyed himself. All of this was greatly appreciated.Because we were running short on time, we chose to order appetizers and drinks. I had the espresso martini and my friend stuck to bubbles. We were both celebrating recent birthdays and were given complimentary glasses of champagne. That was a very classy touch! My friend ordered the Waygu Pierogi and I had the Chorizo Empanadas. Believe me when I say that nearly everything on the menu sounds amazing. I will definitely be back to try the lasagna.The food tasted great. I was really surprised by the corn hummus that was served with the empanadas. I didn't expect to like it, but it was sooo good. John was an amazing host/server and my friend and I both plan to return and request him!

Wonderful ambience. Delicious meal. Got tuna tartare for appetizer-delicious. Meal: scallops and short rib. We both loved our meals.

I was so looking forward to having brunch here with my friends. I love trying new restaurants and most reviews were positive. Unfortunately it was very disappointing. I will say the place is beautiful and the staff was spot on. Our server Lexi was very attentive and so was the managers. The food was so disappointing. I and a friend ordered the Steak and Mushroom Pie. They were over cooked. Mine was almost burnt and the beef inside was dry and chewy. My friends was also over baked though not as bad as mine. I would go so far to say they were leftover from the day before. The French Fries said they were fried in Wagu Beef drippings. We were curious so we decided to try them. The salt on top was so heavy we couldn't eat them and the taste was not appealing. We complained and expressed our overall disappointment. The managers took the 2 meals and FF off the bill but I'm not so sure we'll be going back. I hope they get the Chef, and cooks worked out.