1913 Restaurant

Breakfast buffet at the Omni was exactly what we needed before we went to the Lucas oil stadium to park our car to get on the IMS shuttle bus to see the Indy500, good service, friendly staff for $20 all you can eat breakfast.It's a good thing we had that breakfast because at the race with a new record crowd of 325,000 people, the concession stands were an hour wait lines.

Menu looked appetizing but the service was terrible. Lots of people around for a small establishment but no one serving the patrons. The manager came over and asked what he could do but there was no impact to how slow they were. Even after ordering (2 people with salads) they forgot the order and it took forever to come to table. Then to top it off they asked if we wanted the bill 5 minutes later. The only thing they were fast at was bringing the check and then even when we paid it took forever to bring my card back.The Cobb salad was very good and a huge serving but my friend ordered the Avocado salad it was good but very small. She was done eating before I got my salad dressing put on. Overall would not come back.

What a treat!This restaurant is in the Omni Hotel. The valet, hostess, servers, and manager were very attentive. Four of us met for dinner and had a drink at the bar where a friendly bartender served us drinks before dinner.Valet parking is free when you dine here.Our waitress was very pleasant and patient with us as we chatted with each other.We bypassed the Devour Indy and ordered from the regular menu. My husband and I shared the roasted corn chowder, which was served in a tin pan which kept it hot, even the spoon was warm and the chowder was made with creamed corn and fresh herbs.We then had the arugula and pear salad that was chocked full of candied pecans and toasted pumpkin seeds. Yum!The walnut crusted walleye was served with a harvest rice blend. The dish was very good but could have used alittle more sauce.For dessert we all shared the chocolate brownie sundae with caramel and chocolate sauce and a hint of coconut.The building was built in 1913, hence the name. It has a lot of charm and some most unusual sofas in the lobby. Be sure to check them out when you go.Four and a half stars from me!

This restaurant is part of the Omni hotel. Not busy for a Saturday evening. Everything that we had was way above average for a hotel restaurant. The menu was "limited", but covered the bases with steak, pork, chicken, fish, etc. If you're staying at the hotel, there's no reason not to eat here, but there's also no reason to seek this place out given the other choices nearby. The breakfast buffet is spendy but the man who makes the omelettes does an absolutely incredible job.It's a nice convenience if staying at the hotel.

This was the best hotel breakfast buffet I have ever had! They had more than just the normal offerings such as a gluten free station, high quality butter & yogurt options (grass-fed), and an omelette station with double the standard choices. You could even have seasonings added to your omelette, which really took it to the next level of deliciousness. Also included at the omelette station was kale hash -sweet potatoes, Yukon potatoes, lake, mushrooms, and a fried egg - all made fresh. The coffee here was fantastic! I should have asked what type it was because it was well balanced with a rich flavor. It reminded me of French press coffee, but not quite as strong.They could have done better with their hash browns, as they were a bit rubbery and chewy to me. That would have been my 1 and only complaint.

Our breakfast this weekend was terrible! We have stayed at the Omni several times over the past 6 years and breakfast had always been fantastic. It is one of the few places I go to eat Eggs Benedict with made from scratch Hollandaise sauce. The sauce had so much salt in it it was inedible. After taking two bites, I sent it back. They asked if they could replace it, but there was no way I was eating again from that same kitchen. When the chef came out to check on me, he asked what was wrong, but he hadn't bothered to check the sauce himself. He said there was a new cook, but his quality control was nonexistent! In addition there was one server and a new hire training, so service was lacking too. Both were fine given what they were dealing with, but I expect a little more when paying so much for breakfast. It was quite the surprise when the bill came and my meal was still on it! It took another long while to get a corrected bill. They should have comped the entire meal! We will not be returning to this establishment, I am sad to say!

Extremely friendly staff. They let me change the open face veggie egg Melt sandwich into an omelette and the buffet looked delicious! Cute holiday decor and music made my morning cheery!

The food is nothing special at all. I found most of it to be cold. The service is nice but not reliable. The ambiance looks nice and it has a very classy look.

My wife and I returned for the second week in a row just to confirm how delicious the orange glazed pancakes were. This time we brought an expert, our 10 year old daughter. And the verdict is out, "Best Pancakes Ever!" God Bless the Chef!!Dr. Harris

One server on during a convention. That's fine, understand the labor shortage but be upfront. Let me decide if I want to wait or try somewhere else. Took 20 min to get order. Food was fine, but not worth the wait.