10 West

I made a reservation online for 7:30 in the basement, but didn't get seated until 8. They were busy, so I completely understand, and the basement is a smaller setting. You can't force people out the door, nor should you rush them. So I get the wait, and it really wasn't a problem for us. We had nowhere else to be.The ambiance is nice with a moderate amount of noise, and a lively scene. It's a family friendly restaurant set in a very quaint town. Local conversation, friends, family, out-of-town visitors. Brick walls, nice lighting, clean, and an old world feel.We did not get a pre-meal drink at the bar, but noticed their large selection and impressive display. It's definitely busy on a Friday night. I would suggest a reservation.Once we were seated (basement seating is highly recommended), our waitress was very receptive to our needs. The entire night. The basement feel captures the speakeasy vibe, and is adjacent to an even more relaxed lounge with ample relaxed seating. For starters, I ordered the crab stuffed mushrooms (amazing), and the horseradish tomato bisque soup. The soup was good, had a horseradish presence and a nice mouth feel, but lacked depth through the use of spices. The saving grace was a crusty, buttery, and warm sliced baguette for dipping. My wife enjoyed it very much. She got the spinach artichoke dip. Nice chunks of artichoke, and a good consistency for the tortilla chips.We ordered a bottle of Dablon Riesling. Good stuff.For my main, I tried the chicken and noodles. Nice handmade, rolled noodles like your grandma used to make. The chicken was a little dry, but the broth was good, and the whipped potatoes put me in my comfort zone. My wife got the filet with whipped potatoes and brussel sprouts. The filet cut like butter with a fork. A very nice steak. However, check the online menu for current prices. Pictures of the menus are outdated by quite a bit and should be removed to reflect the current prices.Our night ran late as we enjoyed our relaxed time and were encouraged by the waitress to take our time. We closed the place out, and took a to go cheesecake slice, which was the cherry on top. Literally.A must visit if you can.

A nice, quiet Friday night dinner.We had reservations and were seated immediately. We requested a regular table as opposed to a high top and that was accommodated.Staff is efficient and nice.We enjoyed crab stuffed mushrooms for an appetizer. Very generous portion w lots of crab meat! Very goodMy husband had the Meatballs and spaghetti. Good but nothing special.I had the Chicken Milanese. Very tender and flavorful. The broccoli was cooked perfectly.Nice dinner in a neat old building with very nice staff.We came back for brunch on Sunday and it was fantastic!The eggs in a blanket were delicious. Loved the sourdough bread and arugula.The 10 West breakfast burrito is also very good w a nice balance of egg and cheese.The champagne flight was a nice addition to the brunch.Our waiter was very attentive, helpful and nice!

Love everything about 10 west. Wouldn't change a thing from my existing review. Food, service, and vibes are on point every time. Plus the drinks are great too! Reasonably priced!

We went on a Wednesday night and made a reservation just in case. Lots of seating options, but we opted for the bar. Service was excellent, drinks were generous, and our salads were well made. Beef and blue and the blackened salmon salad. Green goddess house dressing was delicious. Beef was cooked to order and salmon was done nicely. We also had the stuffed mushroom appetizer...cheesey excellence...light on the crab flavor. The downstairs space looked nice and cozy. All the staff were friendly. You can tell locals frequent this place and it has a following.

Tried this place and I was blown away. This is a secret gem for sure. We had reservations which was good because on a Saturday at 7:30 it was packed. There was, however plenty of parking around the building so no worries there.The menu has something for everyone, steak, sandwiches, salads, pasta, just a wide variety of items to choose from. It took us all some time to pick what we wanted because everything sounded so good. I landed on steak and a baked potato. It was cooked to perfection. Because it was my birthday celebrations, I also was able to pick from a dessert. I picked the carrot cake. While typically I'm not the biggest fan of carrot cake, the server said how amazing it was and she was right. Lastly - They do have a speak easy type area in the basement called the cellar. We were able to have dinner down there (we put the request in ahead of time), but there were many people down there just have cocktails. Really nice vibe down there where you would want to go even if you aren't having dinner.

Amazing food, great atmosphere. The food is always outstanding, cannot recommend pork medallions enough. Bread and butter is so so good. Was surprised at portion size for kids meal.

We've heard all kinds of hype about this place. This morning was the first time we finally stopped in. We were seated immediately but it took a very long time for our server to stop by. This continued with drinks being empty for a long time and then it took a while for our server to take our order. Our food was very good but my order was incorrect with the wrong side and since we were with our kid and it took forever on everything else I didn't even bother to get it changed. I still think we will give it another shot but it was a rather frustrating visit.

We arrived early for a 12:30pm reservation. Since we made the reservation on the OpenTable app, we had no idea that the menu shown on Open Table was not available. Only brunch menu. (Sadly we were looking forward to a steak and mushrooms for lunch on a Saturday afternoon.) Mallory our waitress was assigned to our large group but didn't seem to like being at work this day. It was for my daughter's 39th birthday and there was no mention of it by any of the staff. I ordered the bagels and lox-the lox was slimy like it was about to expire. My 6 & 7 year old grandsons ordered chicken tenders which were raw inside.Service was slow. Food was sub par. Ambience was nothing special. We drove to Cicero from Carmel because my daughter had been there once before and she Liked the place. I will not be back.Steven comped our meals (as he should) but I guess we had too high of expectations.

One of the best restaurants in Hamilton county. Great for both a date night and a family dinner. Food is great, service is always spectacular and the kids meals are a steal!

Every time we go to 10 West in Cicero we wonder why we don't eat here more often! It's a bit of a drive, that's the only reason why! Service is outstanding; food is always VERY good and decently priced; drinks are generous. We enjoy sitting in the lower level which I believe they call The Cellar. It has a hip vive and also feels cozy. The whole restaurant is great and food is always very good! Try it- reservations highly recommended.