Indian-Nepali Kitchen

Incredible. Simply incredible. My husband and I got the masu chiura, lamb sekuwa, rasmalai, and a whole mess of momos. We loved every dish--it was seriously some of the best food we've ever had in Seattle. I truly wish I could give them six stars.

This place has quickly become my new favorite. I think I have been twice in the space of a month. I've always been fascinated by Nepalese food as I find momos to be one of the best foods ever, but they are not as easy to find as I would like. I noticed this place when driving by randomly, immediately checked out the menu and added it to my to do list. Now that I have been a couple times I keep telling everyone about it. I can't wait to go back already and I was just there on Friday. One day I will try some of the Indian dishes.I can't quite figure out if this place has it's own parking spots, but we have been parking in the neighborhood and walking over, it also gives us a good excuse to stop by the brewery nearby. Inside is not incredibly fancy, but lots of seats with tables that seem a little too wide. It always seems to have a lot of people dining in and lots of people coming/going with take out. It has not been incredibly fast, but good food can not be rushed. I really appreciate how the dine in menu labels the vegan options. Its a little bit hard to tell them from the online menu, but I emailed ahead of my first visit and got a very detailed response back. On my first visit I could not decide which momo to try and of course the server suggested the combo platter, great call. I got to try all 4, I think the sandheko were my favorite, I also liked the fried ones, but the chili were a tad too spicy for me. I also have been loving the Qwanti (mixed bean soup), my partner and I are able to share this. They could do with some better soup serving spoons, but other than that we manage to slurp down every bite. I also really liked the Aloo-Badi-Tami, I love bamboo shoots and wish they were in more food. My partner liked his goat dish. There are still a million things I want to try. Prices are reasonable. We plan to try the Nepalese beer next time.

Was my first significant time having Nepali food and it was phenomenal. The staff are so kind and the food was so delicious. Highly recommend trying the combo momos (can choose either vegetarian or chicken fillings), which are so saucy in the best way. All the curries we tried were very good, but in particular I loved their goat curry and their spicy house curry with lamb. Their Sadheko marinated chicken dish with Himalayan herb was great too- fun to try a new allium that I'd never heard of. And also great mango lassi- very fragrant strong mango flavor and a super smooth texture.Lots of vegetarian and vegan options as well! :)

First props to the staff they were all great. Now to the best part the food. If you just judge by the look of the restaurant you may not think how good it is. The momos were absolutely delicious, juicy, and so much flavor!!! The menu I loved that there were so many options of nepali food. The Thechatpata was amazing the first time we went we tried level 5/5 spicy it was so good and lived up to the spicy expectations the second time we came back we tried 3/5 spice level this was even more enjoyable. Trust me you need to come here and try their food it will not disappoint l.

I wanted to like IN after seeing great reviews. I've spent 20 years in and out of India and find every excuse to enjoy the cuisine. The food. I had the veg dumplings steam with their spiciest sauce. If you follow my reviews, I'm always looking for the heat. Sadly this was nothing but heat. No well-rounded flavors no fresh chilis. The dumplings were inconsistently cooked. Some were overcooked and tough, and some were mushy. I ordered the cauliflower Manchurian. It had the same sauce, but some bits were tender, and others were raw.Service.The restaurant wasn't crowded. 15 minutes to take my order, 20 minutes for the cauliflower to come out, and another 10 minutes to get the dumplings. At one point, I could see the wait staff pointing at me. Someone had forgotten about my order.They took 10% off my bill after asking me, "Did you like the food? Was it too spicy?" I explained my foodie experiences. I'll try again in six months.

Place is easy to locate.We went here on a Saturday afternoon around 12:30pm. There was no wait. The food took a long time to arrive but I have no complaints about the wait time of the food as it was extremely tasty. The quantity was impressive for the price. The ambience is nothing fancy but it's a clean place and amazing food. We ordered the momo combo plate and butter masala momos and fries extremely filling and delicious. Recommend this place to taste the best momos in the area.

I bookmarked Indian-Nepali Kitchen curious about their cuisine and with them taking over the former Thai Thai Kitchen site. I was encouraged by the high ratings provided by other Yelpers over the past four months.I finally had the opportunity to check it out for lunch (3/5/24). The restaurant shares a free private parking lot with a hotel/motel. The Homie met me there after his UW class, conveniently hopping off the Metro Rapid Ride E at 95th and Aurora.We were promptly seated and provided menus and water. Pleasant, clean interior and decor. The three flatscreens had a travel show, Bollywood programming, and a soccer game playing simultaneously. Thankfully, muted and not a distraction.We started with their hot chai ($2.99 w/refill). It nice that one can tailor the sweetness with the provided sugar packets.The Homie selected Paneer Pakora as the starter (7pcs for $7.50). Nicely fried atop shredded cabbage and served with two chutneys.I also ordered the Sandheko Momo ($13.50) which was beautifully plated and garnished with onion and parsley. The unique blend of Nepali spices and Himalayan herb was amazing, with tender chicken filling, and encased with thin wrappers. None of the gummy thick momos experienced elsewhere.The serving bowls the entrees arrived in were fairly large and provided very generous servings. The Homie got Paneer Saag ($15.95), I ordered Lamb Korma ($19.95). Both were shared with a large serving bowl of basmati rice. Very tasty! We shared the Gulab Jamun ($4.50). I've had it served warm before, this was served cold which The Homie enjoyed. Overall, on point service, delicious cuisine. Ended up with plenty of leftovers due to their generous servings. An absolute culinary gem in North Seattle/Greenwood at 95th & Aurora!Their predecessor lasted six years, let's hope Indian-Nepali Kitchen remains successful for much longer. We definitely enjoyed our lunch onsite. I look forward to exploring the menu further.

*Pick up Order*It took about 20 minutes to get our order - vegetarian steaming momos. The momos were delicious and had a perfectly balanced flavor. However, I didn't enjoy the momo chutney. The best part was that even when we got home, the momos were still hot. Def try it again

I recently had the Malai Momo at Nepali-Indian Kitchen, and it was a revelation in momo cuisine. These momos were rich and creamy, filled with a deliciously spiced meat mixture that was perfectly tender. The malai sauce added a unique twist, with its smooth, velvety texture and subtle hints of Indian spices and tastes unique than the regular steamed momo.A must-try for anyone looking to explore innovative variations of this beloved dish!

Really delicious Indian Nepali food! The prices are reasonable, they offer tons of diverse momos, and they are yummy and steaming hot!Definitely try the combo momo platter! The fried momos were perfectly crispy and the tomato chutney on the side was tangy and delicious.The ambiance is simple, but clean and comfortable. The service is friendly and fast. Everything is seasoned well, and so fresh and tasty. I would try the Nepali Thali if I were to come back!