India Restaurant
India Restaurant
a whole wheat bread stuffed with spiced potatoes, served with yogurt raita
a whole wheat bread stuffed with grated paneer (cheese) and cilantro, served with yogurt raita
Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Recommended with garlic naan
jumbo shrimp lightly spiced in a minted cilantro marinade and char-grilled
tender succulent chicken marinated in fresh ground spices, char-grilled and served with lemon cilantro chutney
crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney
Indian style "nachos" topped with chickpeas, onions, fresh cilantro, chilled yogurt and tamarind chutney
Our most popular snack! Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney
a combination of baked Vegetable Samosas, Papri Chaat and Kale Cucumber Salad
a basket of baked crisp lentil wafers, seasoned with cumin seeds
pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt
with fresh kale, cucumbers, chickpeas, red onions, tomatoes and dried cranberries, tossed with cucumber-wasabi dressing
a protein packed bean salad with english cucumbers, grape tomatoes, turmeric-infused quinoa, chickpeas, roasted peanuts, red onions, olives and fresh cilantro in a lite mango vinaigrette dressing
a vegan multi-layered round, soft, white, flat bread
Fresh Minced Garlic, Tulsi (Basil Pesto), Hot & Spicy Vindaloo***, Onion & Cilantro, Fresh Ginger & Honey
all six assorted naans
topped with dates, coconut flakes, almonds and honey, flavored with cardamom
A high-fiber unleavened flat bread made with stone-ground whole wheat flour. No fat, sugar or salt added
five types of lentils cooked with spinach, fresh ginger, and garam masala
ripened plum tomatoes, fresh ginger, star anise, and coconut milk
the most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon
Indian farmers' cheese, marinated and grilled
marinated boneless tenderloins, lightly spiced and grilled, served on skewers with veggies
swordfish steaks marinated in ginger, lemon juice, cumin, coriander and garlic, served on skewers with veggies
masala-marinated and grilled jumbo shrimp, served on skewers with veggies
tender marinated sirloin steak tips grilled on skewers with veggies
one skewer each of Chicken, Shrimp and Sirloin
half chicken marinated over 48 hours and cooked to perfection served with Kale Salad (20 minutes cook time)
a fragrant Basmati rice delicacy prepared by simmering rice and meat or vegetables with raisins, almonds, cashews and aromatic spices, served with mint raita
kale, fresh tomatoes, peppers, peas and mushrooms, added to our basic khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger
Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice
Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati Rice
jumbo shrimp, salmon and mussels simmered with fresh ginger, grated coconut, cloves, turmeric, fennel and coconut milk
our most popular tomato based curry with cream, ground cardamom and fenugreek
Cashew and coconut-based curry flavored with cardmom and a hint of sweetness
Spinach based mild curry sauce with dash of cream, flavored with minced onions, ginger and garlic
Sweet, sour, and spicy mango based curry sauce with pineapples and cashews
Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek
Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sautéed in a spicy sauce flavored with cumin
Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander and cinnamon, with cayenne peppers
chickpeas slow-cooked ginger, with onion, fresh tomatoes, cilantro and spices
curried cauliflower and potatoes sautéed with ginger, cumin, tomatoes and cilantro
eggplant roasted over open fire and minced to infuse a smokey flavor cooked with chopped ginger, garlic, red onions, fresh plum tomatoes and green peas flavored with cumin
kidney beans slow-cooked with onion, ginger, tomatoes, cilantro & spices
Indian farmers cheese and green peas with tomatoes, ginger & cilantro
black lentils slow cooked with ginger, spices & butter
traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric
a very traditional Indian dessert with carrots stewed in their natural sugars with milk, desi ghee and dried fruits & nuts
Soft sweet dumplings made from cottage cheese, soaked in a sweetened, thickened creamy milk, flavored with cardamom. Served chilled with crushed pistachios
a rich doughnut-like pastry soaked in rosewater and cardamom, served warm
cardamom flavored rice pudding with almonds and golden raisins
topped with pistachio ice cream and crushed pistachios
home-made creamy pistachio ice cream with whole pistachios and almonds, flavored with cardmom
house special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins
Sat & Sun 11-3pm. Our Thali is a feast unlike anything else, offering you ample choices to mix and match, satisfying every palate
(11-4pm) Dine-in (Mon-Fri) or Grab & Go (Daily). Choose from: Chicken Tikka Masala (Gluten Free); Punjabi Chole (Gluten Free, Vegan); Saag Paneer (Gluten Free). Served with Kale Salad, Basmati Rice, and Fresh Baked Garlic Naan
House Special Tandoori Chicken
Shrimp Kabobs
Mango Lassi
Kamasutra
Bollywood Mojito
Weekend Brunch Thali
Lamp Ceiling Fixtures
Garden Patio
Weekend Brunch Thali
interior
Mango Colada
Naan Bread
Robust Indian Curries
food, curry
Basket of naan
drink
Tofu Korma, Vindaloo and Wild Rice with Quinoa
Outdoor Bar and Patio
Grilled Lamb Chops. marinated chops with side of kale salad, plain basmati rice, chutney
Naan Basket
Screens separating the booths
Tom K.
Aug 25, 2024
Arguably my favorite restaurant in Providence, definitely for weekend brunch! Caveat being that I havent been here during dinners, but the weekend thali option is fantastic - smaller portions of 3 curries + rice + naan + salad + desert. Price did go up in the past year, but I think it's still a bargain at under $20.My go-to's are saag paneer (cheese and spinach curry), punjabi chole (tomato-based chickpea curry), and of course chicken tikka masala. if you like spicy, their lamb vindaloo is also solid and the lamb chop kabob is super tender and flavorful, although a smaller portion for $2 extra.highly recommend giving this place a try if you like indian food or want to expand your weekend brunch options!
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Anish K.
Aug 11, 2024
Ordered takeout on Saturday night. Service was prompt. The restaurant has a beautiful ambience with outdoor seating decorated with flowers which adds a nice touch. We ordered their famous lamp chops which comes with a side of kale salad and basmati rice. Also got a aloo paratha. The lamp chops were delicious. The paratha was much larger than usual and came fully stuffed with aloo masala which justified the pricier $12 cost.The menu overall was limited compared to most Indian restaurants. Would definitely come back for a dine-in experience and to explore other items on the menu.There is ample street parking in front of the restaurant and few reserved spots for curbside pickup which is nice.
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Ana M.
May 13, 2024
This restaurant was highly recommended by a friend and it did not disappoint! I am always down for Indian food, especially if we're ordering naan and vindaloo! My favorite part about this restaurant is that there are so many different options to accompany your curry - they've got swordfish, tofu, chicken, lamb, chickpeas, etc. I also love all the vegetarian-friendly options. It was also my first time seeing kebab and swordfish on a menu for Indian restaurant, so I will definitely have to indulge in that next time. The vindaloo here packed some heat, but was a little less spicier than I expected. The tomato flavor in the vindaloo was present and gave it a nice touch. For the price, it comes with A LOT of food!!!! Like huge serving sizes. Their cucumber raita sauce + rice was huge and can feed a whole party. Their portions definitely surprised me because I am from NYC, and we have the same prices but portions are way way smaller.
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Lauren Z.
Aug 24, 2024
Idk what I was doing rating India 4. This is one of my absolute fav restaurants in Providence. Their lunch deals are unparalleled and the service is always stellar. If you bring your dog for outside, they have a menu just for them! Cutest place around. A staple on the East Side.
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Chad W.
Aug 23, 2024
Group of us are in town and came for dinner last night. Outstanding!!! From service to food everything was absolutely great. My tandoori chicken was so good ! The naan basket was a big hit as well. Holy crap the vindaloo naan is so freaking delicious! Vegetable Korma , the Goat curry all slammin! Wish I had time to go back!
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Udyot K.
May 2, 2024
Visited Rhode Island and saw terrific reviews of this Indian restaurant! The ambience was top notch with huge Indian paintings on the walls and beautiful chandeliers depicting the royal part of India. The servers were pretty nice and warm and were constantly checking on us. Food was flavorful and we ordered brunch thali which consisted of 3 curries, one kheer (dessert), half naan, salad and lentils. Lamb kabab was really good. Chicken kabab was also good. Didn't like paneer kabab much though. If you are in providence I would highly recommend to visit there.
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Katrina P.
Oct 6, 2024
Immaculate pick up experience. I love how you can just order online and pull up to the curb. Their food is the best Indian I've had in RI.
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Sanjay G.
Sep 1, 2024
It was a great place. We were on a five state visit in New England area and had completed four states and wanted one more state technically checked. This is a nice dinner place we looked up in Rhode Island - it had good reviews and some creative cocktails on the menu, so typically if an Indian restaurant has creative cocktails - it is unlikely to disappoint. The decor looked good. This was quite packed but the server understood we came from across other states and made it a priority to get us good relatively quieter seating inside. The food is awesome and prices are reasonable. If you're looking for a solid Indian restaurant - this won't disappoint. We hope to be again soon and visit other places nearby.
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Abigail P.
Feb 26, 2024
The food here is really fresh and authentic.There is a smell you have to get past of the curry, but then you get used to it right away.The atmosphere is fun and often times they have free henna available They can get very busy here, but I never see it affect the service .Always clean and I never have to wait a long time for my food
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Emerine C.
Aug 3, 2024
Tasty Indian food with significantly sized portions and big margaritas! I had the mango marg which was delicious and paneer shish kebabs which I almost couldn't finish they were loaded up with charred paneer which was crazy good. The samosas were also perfect. Our server was lovely and checked on us but we didn't feel rushed.
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