Il Premio

Just opened 3 weeks ago and yet they have ZERO flaws. Came here to celebrate a birthday dinner and they gave us exactly what we wanted in a steakhouse experience. Shane was our server and he knew the menu inside and out. He made our night an experience, not just a dinner. The restaurant is also beautifully moody. I love the open kitchen concept. For starters, their complimentary bread is nothing extraordinary but I wouldn't fill up on that. The burrata was smooth and velvety - the accoutrements that come with it perfectly balance out the lusciousness of the cheese. The bread it comes with is exceptionally crispy and pairs well. The Miyazaki Wagyu was worth every penny. It was meat butter. All the tenderness of a filet but with the flavor of a ribeye. The bistecca was huge and seasoned well. The dry age gave it more flavor than funk which I appreciated. Charred on the outside but delicately soft on the inside. Somehow the onions are a sleeper hit - super soft yet had a depth of concentrated onion flavor. The king crab pasta was a pass for us only hecause uni is not currently in season and you could tell. They were very receptive to feedback though and it is highly subjective so I didn't dock anything for that. The ragu pasta was intensely meat forward but in a good way. It gave the sauce body. Pasta was perfectly al dente. The parate is a mix between mashed potatoes with the addition of oil, but had the structural integrity of a baked potato. I will be trying to recreate this at home for sure as it's a perfect potato side. It was rich without losing the taste of the potato itself. The mushroom polenta was creamy and full of umami thanks to the mushroom ragu. Their drinks are expertly crafted - the espresso martini had a bright citrus note and they do freshly brew the coffee for it. I will definitely be coming back and would recommend for special events, celebrations, or if you just really want an out of the world steak.

This meal was unforgettable! My entire group hasn't stopped talking about it. Highlights include the branzino crudo appetizer, short rib agnolotti, and orange ricotta dessert. We can't wait to return and taste everything we missed. The ambience and staff was wonderful as well.

Amazing atmosphere and food!!! Shane was absolutely amazing and the whole experience was fantastic