il Giallo Osteria & Bar

Delicious. We originally planned to dine in but ended up ordering for take out and it was still good. We ordered the grilled octopus with mash as an appetizer to share and I ordered the crazy lasagna which came with braised beef short rib. Both were delicious and I did not expect to like the octopus so much but it was really good. It was soft and not rubbery. I would love to dine in next time.

Tre Velle is 100 times better. Osteria had terrible service (25 minutes to get a glass of wine), ridiculous prices-no bread except for a way too much serving for 2 odd the menu and $28 for a piece of chicken a le carte. Go to Tre Velle.....

I returned here for my birthday a bit disappointed. All three dishes my family ordered were lacking much flavor and meh. The calmari was not bad though. Service was extremely slow and the server seemed absent and unattentive.

Nice, casual evening out. The food is delicious and all handmade and fresh. We had the pepperoni, honey, Gorgonzola pizza as a starter. Really yummy! I wish that it had more Gorgonzola, but I still really enjoyed it. For our main dish we shared the tortelli--fresh, hand-tied pasta with butternut squash and mushrooms. It was really yummy --I would have liked more thyme. We also got the asparagus--perfetto!We finished the evening with the nocciole dessert--whoa!!! So rich and flavorful. I will pair it with coffee next time. Service: The maitre d' was not overly friendly. However, our server, (Tim? Ted?) was darling. He was super friendly, but not overbearing. He gave great suggestions, and he kept the meal moving at a pleasant pace. We will definitely be back!

We went once when this place was brand, new, and it really has not faltered. The squid ink pasta was phenomenal, plenty of seafood. The calamari app was tasty, we loved the fried lemons in it. Really loved the chocolate bar dessert, paired perfectly with a cappuccino. We came on a Saturday night, and we were one of the last people to leave, we never felt rushed! Can't wait to be back.

Lovely four course NYE experience! The beans on the halibut dish were undercooked but they promptly fired me a brand new dish (steak) to make up for this. The service was excellent throughout our meal and our anniversary was acknowledged many times.

It's been a while since we have been here, but yesterday was a great visit for us. We initially had a reservation for inside, but the table they had for us was on the bar side and not what we wanted. The weather was nice, so we asked if we could sit outside and we did. What a great time.Our server was very friendly and informative and very quickly got us drinks, gave us the day's specials, and answered a couple of questions. The food was really good - Caprese salad was really good and my branzino entree was delicious. My wife enjoyed her Caesar salad and she truly won with the gnocchi - that was the star of this dinner. We had a couple of sides and a bottle of wine and had a really great time. Food was good, service was great, and the overall experience was really nice. We will do again very soon.

Walking in there was a younger gentleman by the door who was super friendly as a host but the older gentleman next to him didn't speak or had no exchange of words. We sat down ordered drinks. Menu was pretty small. Not your typical Italian with the offerings of all the soups and sides. We didn't see the pizza on the menu nor any prosciutto or charcuterie. If you order some of the secondi like scallopina or parmigiana you only get that dish there's no sides you have to purchase it a la carte. The meatballs were good. The veal parmigiana was good. Scallopina was waaaay overly tart so much more lemon juice than anything else maybe more butter or a touch of cream or stock. Overall it was an open kitchen concept has a bar with all the fixins. Katherine made it welcoming and accommodated us well.

I'm so glad we found this restaurant and gave it a try! I may have found my favorite meal in Sandy Springs.We ordered the fresh baked garlic focaccia as an appetizer and it was delicious. I ordered the tagliatelle with asparagus, summer peas, lobster, and shallot saffron cream. The dinner portion was $38 and gave me leftovers. It was SO yummy. I absolutely loved every bite!We shared a bottle of wine for the table, which was nice. Our waiter was friendly, and the restaurant was nice but not pretentious, if that makes sense. I look forward to returning soon!il Giallo is located in the Parkside shopping center on Roswell Road in Sandy Springs. It shares a parking lot with Battle & Brew, Chipotle, and others. And huge perk that the parking lot is huge and free!Note that they are closed on Mondays and Tuesdays!

We have eaten inside the restaurant and the taste/quantity have been fair. Prices seemed on the high side. However each time we order takeout the quantity is definitely less than what you get when eat in the restaurant. So much so, we will never order take out again. My Son ordered lasagna for $29 tonight. It was gone in 3 bites, quantity 1/3 of what it should be. It should have been $10 based on the quantity he got.