Il Forno NY Pizza & Pasta

These one star reviews are connected to a constellation of B.S. that is pouring out of the big dipper.After owning a restaurant for so long, I had a few one stars and they came from people with problems. you've got to have a thick skin in order to own a restaurant because the public is brutal. I had some nasty pizza in Dunwoody and some grease with a side of calzone at Fellinis. The spinach and mushroom calzone we received was loaded with product for 12 bucks. Give me a break that was the best pizza dough I've had in a long time and I know you got a let it go for a day or two to rest and mature and be patient, it was beautiful. I on the other hand had the eggplant Stromboli, holy cow. It was loaded with big pieces of eggplant that were fresh. you one star people need to stick to domino's or his cousin Marcos, call on SuperGyro for your problems at home.I'm sure that some things will need to be worked on and that is the process in the business and take a little criticism and you try to make it constructive. Not negative .I will be returning for sure and trying something different Maybe cause I was really hung on my eggplant Stromboli. It was fresh and huge and super cheezeee my wife and daughter were very happy. The salad was fresh by the way Greek $10 loaded with cheese, olives, tomatoes, crisp, lettuce, and peppers and it was cold.I am thankful for their dedication and smile after a long days work sometimes it's really hard to muster one of those up when you've been working like a dog without a bone. Thanks again. I'll see you soon.

did you know they also serve Bosnian food here?! BUREK You're a meat burek and cheese Burek are fabulous! I will absolutely come back and order them. It takes about 20 minutes for them to get it in the oven and out to you, so we like to sit in and order other things and take the burek to go. I took mine home and then reheated it in the air fryer, and it is absolutely amazing. CEVAPI I really like the Bosnian treat here. The dish I got comes with fries and a salad and bread with the cevapi meat. Comes with about 10 pieces of meat, which I think it's plenty. The order I got was a little bit planned on the meat, but you can add salt and pepper and it is just fine. BOSNIAN SODAS they also have bosnian sodas! Order your flavor of choice, and they use different sugars than American sodas.

I have had multiple meals from Il Forno and have been impressed/pleased with the all. Pizza, pasta, wraps, wings! Originally from the Northeast, and this place definitely gives me that, hometown Italian spot food!

Grew up in Jersey, lived in eastern Pennsylvania, and Il Forno's Italian offerings hold up there. I won't speak for the Mediterranean side of their fare, but I got a Chicken Alfredo and The Works Pizza. The Alfredo is fine, it's not amazing, but you get a pretty good portion of chicken and there's a good bit there. This is enough for two small meals, or one sizeable meal if you're hungry. The Pizza, in my opinion, holds up to solid New York Style pizza. Thin crust, crispy, with a decent amount of toppings and it held up well. I have no complaints with this product.I'm a bit surprised how low the ratings are here, this isn't artisanal or fancy, but this is pretty solid NY style pizza with good quality. The hours though, are a bit limited.

Best lentil and iskemo soup. The staff is nice and serves food pretty quickly. The pizzas and the bread is delicious as well. We definitely cant get enough of this place we always end up coming back.

Their Adana kabab and Inegol kofte are really bad. They just cook frozen meats and serve it. Nothing like real meat and it feels like chewing on a plastic. They took about 30 mins to prep the frozen meal. They also don't serve lahmacun anymore, but it is still on their menu. Don't recommend this place.

I could go on and on..First they cook w a brick oven..everything requiring bread and putting in the brick oven is fabulous!The bread recipe for pide n pizza taste like crispy sourdough.The bread served with soup is wonderful!I am not a bread eater but this is worth eating the bread.Calzons are Huge! I thrilled the Philly Cheese Steak n split w a friend. We both had leftovers.The tripe soup tastes so good and feels so healing.All the portions I saw of main entrees were big.Reasonable pricing for fresh delicious food.

10/10 highly recommend! We're visiting from Texas and was able to get right in with our family of 11. Family friendly atmosphere with AMAZING food. Our waitress made us feel right at home and was very accommodating. Haven't had pizza this good since we were visiting New York. My husband(from Brooklyn) completely agrees. Do yourself a favor and order the Mixed Pide and Iskembe!!

Most authentic NY style pizza I've found in ATL. Friendly, easy, cozy, our go-to spot.

the service was awful.... the employees wouldnt give me the time of day..... the food wasn't good..... I will not be coming back ever again!