Hyderabad Express

Guntur Chicken (Spicy)

A famous Andhra starter in which chicken sauteed with the ground spices.

Chicken 65

Boneless chicken marinated & deep fried with green chills, garlic, curry leaves, spicy sauces & sauted to mess with your taste bud

Chilli Chicken

Fried chicken sauteed with onions, bell peppers & chilies, Indo-Chinese style.

Chicken Pakoda

Apollo Chicken

Boneless chicken marinated with spicy sauces & sauted to mess with your taste bud

Chicken Chatpata (Chef Special)

Delicious, favorable and crunchy fried chicken appetizer with gram flour, ginger-garlic, spice powder and herbs

Chicken Pepper Fry

Chicken cubes marinated with Indian spicy spices & sauted with coarsely crushed onion to mess with your taste buds.

Indiamart Special Chicken

Boneless chicken marinated with ginger, garlic & fried for a lovely taste

Chicken Lollipop

Dal Of The Day

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin, and mustard seeds.

Veg Curry of the day

Mixed vegetable cooked in a creamy sauce with dry roasted spices, coconut, and coriander.

Panner Tikka Masala

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Mushroom Tomato Curry

Mushroom sauteed in tomato with house special sauce and spices.

Kadai Paneer

Cottage cheese cubes, bell peepers & tomatos pan finished in special sauce and spices.

Baby Corn Kaju Masala

Baby corn cooked along with cashew and creamy sauce along with aromatic spices.

Paneer Tikka Masala

Spiced Paneer (Indian cottage cheese) tikka in onion and tomato based curry

Malai Kofta

Chicken Chettinad

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves

Coconut Chicken Curry

Coconut Chicken curry masala is a dish of chunks of roasted marinated chicken in a spiced curry and cooked with coconut milk

Hyderabad Chicken Curry

Bone-in chicken cooked in Hyderabadi style with spices

Gongura Chicken

Boneless chicken with gongura(red sorrel leaves) cooked with special spicy curry sauce

Goat Curry (Chef Special)

Marinated goat meat cooked in dry roasted spices and coriander leaves.

Gongura Goat

Goat cooked with Sorrel leaves, whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrance

Andhra Kodi Kura

A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce

Indiamart special Bone-in Chicken Curry

Bone-in chicken cooked in south-Indian style with spices

Shrimp Curry

Shrimp with cooked with special spicy curry sauce

Veg Biryani

Mixed vegetables with basmati rice & traditional spices.

Paneer Veg Biryani

Paneer and Mixed vegetables with basmati rice & traditional spices.

Veg Kheema Biryani

Boneless Chicken Biryani (Chef Special)

Boneless chicken cooked with basmati rice and spices.

Goat Dum Biryani

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Goat Kheema Biryani

Saffron basmati rice steamed along with goat meat minced (without bones) marinated and cooked in traditional spices.

Guntur Chicken Biryani

Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.

Veg Fried Rice

Indo-Chinese dish in which rice is sauteed with mixed vegetables and mixed with Indian spices.

Egg Fried Rice

Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs and mixed with Indian spices.

Chicken Fried Rice (Chef Special)

Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs, chicken, and mixed with Indian spices.

Veg Schezwan Fried Rice (Chef Special)

Stir-fried rice with mixed vegetables and Schezwan sauce.

Egg Schezwan Fried Rice

Stir-fried rice with egg and Schezwan sauce.

Chicken Schezwan Fried Rice

Stir-fried rice with chicken and Schezwan rice.

Idly (2)

Steam cooked rice and lentil cakes.

Babai Idly (2)

Plain Dosa

Thin crispy crepe of rice and lentils.

Masala Dosa

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Nalla Karam Dosa

Thin crispy crepe of rice and lentils with spicy chili powder.

Onion Dosa

Thin crispy crepe of rice, lentils with onion toppings.

Egg Dosa

Thin crispy crepe of rice and lentils with egg & vegetables.

Puri Bhaji(3)

Puri served with potato masala.

Hyderbad Express Special Dosa

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala and house special spicy sauce along with cheese toppings.

Ghee Dosa

Thin crispy crepe of rice and lentils with ghee on top.

Paneer Dosa

Thin crispy crepe of rice and lentils with very less spiced paneer curry.

Chapathi(3)

White Rice

Malbar Parotta(2)

Malabar Parotta is a layered Indian flatbread that goes great with curries.

Mango Lassi

Irani Chai (Tea)

Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Coke

Sprite

Thumbs-up

Limca

Plain Lassi

Plain lassi is just made by thick curd or yoghurt, ice cubes and water

Salt Lassi

Salt lassi is made by thick curd or yoghurt, salt, ice cubes and water

Sweet Lassi

Sweet lassi is just made by thick curd or yoghurt, sugar, ice cubes and water.

Rose Milk (Chef Special)

Badam Milk (Chef Special)

Badam Milk is a popular Indian drink made with milk and fresh almond paste.It's usually flavored with cardamom and saffron making it an aromatic & flavorful drink!

Thums-Up

Fanta

Gulab Jamun (4pc)

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat

Rasmalai (4pc)

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Rasgulla (4pc)

Rasgulla Refers to a Syrupy Dessert made from chenna (Cottage cheese), Semolina and Sugar.

Shahi Tukda (4pc)

Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

Boondi Laddu (4pc)

A delicious and popular Indian sweet made from besan (gram flour) batter & with Sugar. Syrup

Dahi Vada (4pc)

An Indian dish consisting of balls made from ground lentils, which are deep-fried and served in a yogurt sauce.

Badusha (4pc)

Badusha are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.

Sugar Jillebi (1lb)

An Indian sweet made of a coil of batter-fried and steeped in Sugar syrup. Served by 1lb in weight.

Jaggery Jillebi (1lb)

An Indian sweet made of a coil of batter-fried and steeped in Jaggery syrup. Served by weight of 1 lb.

Kaja Sweet (4pc)

A traditional layered andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar to badusha with its texture but it is shaped as a tapeworm and dipped in sugar syrup before serving.

KalaJamun (4pc)

Kala Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat

Dry Fruit Laddu (4pc)

A delicious and popular indian sweet made with dry fruits