Hue Boston

Hue Boston is a Black-owned speakeasy/supper bar restaura, located in the Copley Square Hotel! They play great music and drinks are good. Their dinner food isn't the best and a bit on the pricier side, but cute brunch spot or if you're looking for a more chill alternative to the clubs. They have their rose bar upstairs on the main floor and downstairs is the supper bar & speakeasy. Very cute ambiance downstairs & all of the staff are very kind. Would come back again ;)

Visited from Maryland to celebrate a friend's birthday last night. The restaurant is clean and beautiful and the staff were friendly, specifically the attentive bartenders. The DJ was good as well. However, the food was awful. I had the lamb chops and they were flavorless, they even seemed to lack salt and pepper. The brussel sprouts tasted burnt and lacked flavor as well, aside from the goat cheese which was tasty but still didn't mask the ill tasting brussel sprouts. The best thing we had was the pan seared shrimp. I ended up ordering another to satisfy me after the other disappointing dishes. $430 later, we left with unsatisfied taste buds and later went to another restaurant. I would only recommend visiting this place for drinks and the vibes.

There is an upstairs and downstairs. I went on a day when they were trialing out brunch. There were a few kinks but the manager did her best to resolve the situation. Hue I'm rooting for you and enjoyed the day party downstairs!

I came here on a Saturday night for a birthday dinner. Inside was really cute and there was a live dj, who even took a few requests! Our waitress was super friendly and attentive.We tried many small plates including the crab Rangoon, the sticky wings, the beef bao, the potstickers, the lemon Caesar and the house fried rice. The beef bao was interesting. It had a smoky undertone, which I appreciated, but was a little salty. The lemon Caesar was really yummy. The hot bean croutons that accompanied it was very tasty. The fried rice was just okay. Collectively, the group didn't like the wings and said they were dry.We sang and danced the night away. It almost felt like we were at the club and not a dinner. Overall, we had a great night out and this place is a vibe. I think I'd skip the food next time though.

Cool, vibey bar with great cocktails. I tried the envy and that was awesome. The spread was solid too, with meats, cheeses, lobster rolls, burgers. Definitely recommend checking this place out for cocktails!

To start this restaurant is absolutely beautiful. From the time we stepped in, the service was amazing. The server was so funny and very knowledgeable. The portion sizes of the food were huge. We ordered the short rib, the half chicken and the king salmon entree. For appetizers we had the crispy pork belly. The pork belly with the Apple compote was such an amazing duo. The drinks were equally fantastic.

I went there while they were hosting a private event that included poetry night. The food was ok, but I really can't judge because there really wasn't a pescatarian or dairy free option. With that, I made-due with what was available and it was cool. The lighting is low- which Is good for a date night. The service was good. They have a speak easy attached that opened up after the restaurant closed. It was cute, cozy and had good music. I would love to visit and experience a different menu.

Great vibes! The chicken with brussels sprouts appetizer and five spicy wings were fantastic! There were enough for a light dinner. The mango tango drink is fruity and fun!

My recent visit to The Hue's Supper Club left me with a mixed but overall positive impression of this stylish restaurant on the lower level!The pan-seared shrimp and the fried zucchini were standout dishes to me. The shrimp was cooked really well and well-seasoned. The zucchini was crispy and had a really yummy harissa aioli! We also tried the crispy pork belly but it fell a bit short of expectations, being a little harder to chew and lacking a wow factor.The service at The Hue was great, with the staff being particularly attentive to my nut allergy. The interior design of the Supper Club section was on the darker side, creating a cool bar vibe. It also wasn't too loud in the restaurant, making it easy to have conversation - and making it an ideal spot for a date night!The seating area was a bit chilly, but otherwise, it was a good experience. While we didn't try any drinks on this visit, I'd love to explore the menu the next time I come!

Great to have an upscale Black-owned restaurant/lounge in the Boston area. Went for my birthday dinner with a friend on a Friday night. Reservations are a must, especially Fri & Sat nights. They were hard to come by. There are three spaces; we were at the Supper Club, which had a bar area and a lounge-y area connected to it. The Rose bar was an entirely separate room with a separate entrance. The spaces are gorgeous. The ambiance was probably my favorite part. Service was attentive and pleasant. The music was a nice touch, and not too loud, which is appreciated. Later on, there was a live saxophonist playing - enjoyed that. The food was slightly on the bland side for my taste, but my friend really liked her duck confit dish. I thought both the half chicken and the duck lacked a bit in flavor. I like a little more kick. But I suspect the food was seasoned to appeal to the paler palates . Was hoping to see more melanin in the room, but maybe it was too early. Looking forward to coming back.