Huapangos
Huapangos
Scrambled eggs, bacon, ham, potatoes and cheese.
Served with rice, potatoes at brunch, beans and choice of tortillas.
Served with rice, potatoes at brunch, beans and tortillas.
Scrambled eggs, chile relleno and spicy salsa.
Served with rice, potatoes at brunch and beans.
Served with rice, potatoes at brunch, beans and choice of tortillas.
Served with rice, potatoes at brunch, beans and tortillas.
Chicken strips, calamari strips, quesadilla, taquitos and jalapeo poppers.
Eggplant, garlic and olive oil dip garnished with sour cream.
Deep fried chilies served with onions, cilantro, lime juice and salt.
Shrimp, scallops and fish cooked with lime juice and served with salsa fresca and avocado.
Choice of chicken, beef, ground beef, carnitas, eggplant, soy chorizo, vegetable, beans, black beans or cheese. Served with salsa fresca, guacamole and sour cream.
Served with cheese, salsa fresca, guacamole and sour cream.
Avocado, onions and cilantro prepared to perfection.
Cheese fondue served with flour tortillas and choice of chorizo, soy chorizo, eggplant or roasted chile poblano.
Topped with cheese, salsa fresca, guacamole and sour cream.
Shrimp, salsa fresca, avocado, tomato and lime juice.
Soft or crispy. Served with cheese, salsa fresca, guacamole and sour cream.
Steamed with guajillo chili broth, white wine, tomato, green onion and garlic. Accompanied with sourdough garlic toast.
Garnished with tortilla strips, avocado, sour cream and cotija cheese.
Scallop, crab, shrimp, mussels, fish and vegetables. Accompanied by a side of cheesy garlic bread.
Beef and rice meatballs, zucchini, carrots, onion and tomato in a herbed chicken broth.
Crisp romaine lettuce with Caesar dressing, avocado, red bell peppers. Tortilla strips and cotija cheese. Accompanied by a side of cheesy garlic bread.
A deep fried flour tortilla shell filled with romaine lettuce, black beans, tomato slices, guacamole, sour cream and cheese.
Chicken, steak and shrimp.
Served with black beans.
Topped with Spanish sauce, cheese and avocado.
Fried fish, black beans, salsa fresca and lettuce. Topped with jalapeo sauce and avocado.
Sauteed shrimp and salsa fresca. Topped with jalapeo sauce and avocado.
Topped with tomatillo sauce, cheese and avocado.
Topped with Spanish sauce and cheese.
Topped with Spanish sauce and cheese.
Grilled steak, salsa fresca, lettuce and guacamole. Topped with enchilada sauce and guacamole.
Spinach, tomato and onion. Topped with tomatillo sauce, cheese and avocado.
Grilled fish, black beans, salsa fresca and lettuce. Topped with Spanish sauce, cheese and avocado.
Sauteed lobster and salsa fresca. Topped with jalapeo sauce and avocado.
Carnitas, roasted poblano peppers, guacamole and salsa fresca. Served dry with a side of tomatillo sauce.
Topped with Spanish sauce and cheese.
Grilled chicken, salsa fresca and lettuce. Topped with jalapeo sauce and avocado.
Carne asada, french fries, salsa fresca, guacamole, sour cream and cheese. Served dry.
Served with only scallops, shrimp, fish, salsa fresca, avocado and the tostada chip.
Garnished with avocado and lime.
Prepared with black beans.
Garnished with avocado and lime.
Garnished with avocado and lime.
Choice of taquitos (corn) or flautas (flour), choice of chicken, beef, ground beef, carnitas or potato. Topped with lettuce, guacamole, salsa fresca, sour cream and cheese.
Sauteed shrimp and salsa fresca burrito topped with jalapeo sauce, cheese and avocado.
Shrimp, bell pepper, mushroom and onion sauteed in jalapeno sauce. Served with corn or flour tortillas.
Grilled breaded calamari steak wrapped around a chile relleno. Topped with jalapenos sauce and avocado.
Deep fried vegetable burrito. Topped with Spanish sauce, lettuce, guacamole, salsa fresca, sour cream and cheese.
Deep fried burrito with choice of chicken or beef. Topped with enchilada sauce, lettuce, guacamole, salsa fresca, sour cream and cheese.
Tender citrus roasted pork. Served with guacamole, salsa fresca and corn or flour tortillas.
Carnitas topped with tomatillo sauce and cheese. Served with guacamole, salsa fresca and corn or flour tortillas.
Shredded chicken enchiladas topped with tomatillo sauce, lettuce, sour cream and cotija cheese.
Chicken breast sauteed in a sauce of chiles, spices and bittersweet chocolate. Served with avocado, salsa fresca and corn or flour tortillas.
Chicken breast sauteed in a sauce of green chiles, tomatillos and pumpkin seeds. Served with avocado, salsa fresca and corn or flour tortillas.
Grilled marinated chicken breast. Served with guacamole, salsa fresca and corn or flour tortilla tortillas. Served with rice and beans.
Grilled top sirloin garnished with green onion and roasted poblano pepper. Served with guacamole, salsa fresca and corn or flour tortillas.
Grilled breaded steak. Served with avocado, salsa fresca and corn or flour tortillas.
Sirloin steak, bell pepper, tomato and onion sauteed in ranchero sauce, served with corn and flour tortillas.
Topped with lettuce, guacamole, salsa fresca, sour cream and cheese.
Topped with lettuce, guacamole, salsa fresca, sour cream and cheese.
Grilled breaded calamari steak. Served with choice of side, lettuce, tomato, avocado, cheese and mayonnaise.
Sirloin steak.
Lettuce, tomato, avocado, onion and mayonnaise.
Grilled chicken breast, roasted chile poblano, grilled onion, lettuce. Tomato, cheese and chipotle mayonnaise.
Tilapia fillet dressed with creamy yucatun sauce.
Grilled marinated chicken breast.
Breaded sirloin steak.
Bacon, mushroom, roasted chile poblano, grilled onion, lettuce, tomato, avocado, cheese and mayonnaise.
Guacamole tacos topped with lettuce, tomato and mozzarella. Vegetarian.
Zucchini, bell pepper, carrot, mushroom, onion and cheese enchiladas topped with Spanish sauce and avocado. Vegetarian.
Topped with tomatillo sauce, cheese and avocado. Vegetarian.
Sauteed vegetables and eggplant spread served in a flour tortilla, vegetarian.
Topped with tomatillo sauce, cheese, sour cream and avocado. Vegetarian.
Spinach, tomato and onion enchiladas topped with tomatillo sauce, cheese and avocado. Vegetarian.
Sauteed lobster and salsa fresca enchiladas topped with jalapeo sauce, cheese and avocado.
Topped with lettuce, salsa fresca, avocado and cheese.
Sauteed lobster and salsa fresca burrito topped with jalapeo sauce, cheese and avocado.
Topped with jalapeo sauce.
Guacamole, salsa fresca and sour cream on the side.
Sauteed lobster and salsa fresca chimichanga topped with jalapeno sauce, lettuce, guacamole, salsa fresca, sour cream and cheese.
Served with rice and black beans.
Choice of chicken, beef, ground beef, carnitas, cheese, vegetable, eggplant, mushroom, soy chorizo or spinach with tomato and onion.
Roasted vegetable stuffed pasilla pepper. Served on a bed of black beans and topped with Spanish sauce.
a plate of food on a table
Combo 9. Shrimp Enchilada and Chile Relleno Combo
Margarita
Great class San Diego, Mexican restaurant ambience!
Horchata
two cocktails on a bar
Festive dining room
Nachos & Drinks
On the terrace tonight
Miche with your choice beer bottle
Frozen Delores specialty cocktail 5 stars
interior
outside
outside
Bar enterance
Seriously delicious art work
Shrimp Enchilada a La Carta
Moli
Michelada
Sopa De Albondigas
interior
Tina D.
Mar 21, 2024
Service: I'm so sorry I couldn't remember her name but she was just the sweetest and nicest waitress, which made my experience so memorable. Bottomless mimosas came out very shortly after we ordered and food, maybe like 10 minutes laterAmbiance: it's a really small spot, like pretty small where tables were too close that if I had to use the restroom, I'd have to excuse myself from my table and the one next to us. It was difficult getting in and out!! It's really small inside so I guess that's to be expected. Food: I got the hacienda meal with French toast, bacon omelette, spicy sausage, fruit, and potatoes. The "fruit" was just a slice of honeydew. The food, in the moment, was really good (but this totally also could've been because we were tipsy from bottomless mimosas, which were only $15!). I want to mention that my friends and I all had stomach pains the next day... not sure if it was the food here but it was the only food we all had. Regardless, I'd come back just for the mimosas because you just cannot beat that price!
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Monica M.
Jun 28, 2024
Service isn't the greatest but they have bottomless mimosas for $15 and amazing birria tacos! Definitely worth a stop for the tacos and drinks. Sit on the patio for great people watching.
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Cirwan S.
May 15, 2024
First time having Mole at it was here. It was a chicken mole it was yummy! I got a Horchata and Margarita Jamica,I got a shrimp enchilada also. My favorite was the fundid which was cheese and charizo. So yummy amazing ! The Birria tacos were some of the best tacos I've had in the USA. Tasted just live Mexico. Plenty of seating inside and the service was great! Definitely coming back here !
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Craig W.
Jun 16, 2024
So good. Great atmosphere outstanding food. We have heard it's great but haven't made it out. First timers took the recommendations of server. Chilaquiles, shrimp Benemex (mexican Benedict) and birria tacos. All were great. I liked the shrimp benemex the best though. A thin torta bread instead of an English muffin. Sauce on top was amazing. Endless mimosas and tasty margaritas. See you again soon.
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Scott B.
Jul 28, 2024
I've been a very happy customer of Huapangos for a very long time now, and I absolutely LOVE this restaurant. The staff is very friendly, and the owners (JT and Viri) are two of the nicest people you will ever meet. Their food is outstanding! Some of my favorite dishes are the carnitas, lobster quesadilla, ceviche - and their breakfast is outstanding too. The people watching is always interesting, and you can feel the positive energy when you eat there. Very highly recommended!
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Andrew C.
Mar 18, 2024
This is a great spot in Hillcrest to visit if you're looking for Mexican-style brunch or bottomless mimosas. The service here is super friendly and the portions are great. I definitely recommend Lola's Hangover Chilaquiles if you can handle spice!
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Gabriella S.
Jun 19, 2024
The service here is incredible. I came for my birthday with a group of 20 people and they took such great care of all of us. They made us feel so at home and the food was amazing. The owner introduced himself and we chatted awhile. I came back with friends at least twice after that within a month. such a good spot :)
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Yanelly S.
Jul 12, 2024
The food here is spectacular, it takes you thruoug a trip to Mexico in one bite. The service is amazing, the servers are so kind and fun! people that care. The ambulance is great come and bring all of your friends. It's worth it, and you'll thank me. -Get the bottomless mimosas -
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Cassandra S.
Aug 7, 2024
To be fair- it was Father's Day and we were waiting for a table at another restaurant when we passed by Huapangos and thought, this is a really cute restaurant, eh it's breakfast-anyone can do that. Disclaimer: I feel bad writing this review, but it keeps coming to my mind how bad the experience was every time Yelp asks for a review. I can only hope this will help for improvement. To start, we were seated right away and were told a high chair would be brought to our table and we never got it. Because it took over 20 minutes for someone to take our drink order, we just left my son sitting in a regular chair. Others were seated and we continued to wait for our drinks as we saw other parties receiving chips and salsa and their drinks. Odd, but again we are very patient.Finally our coffee was brought and the waiter never asked if we'd like cream or sugar. So we went ahead and called him over for some and he then took our order. We waited over 30 minutes for our food and the order was wrong. Being the patient people that we are we just figured they're understaffed and it's a busy day. They took our food back and brought it back and it was still wrong. I tried to eat the chilaquiles with carne asada but the taste was bland and just overall not pleasant. I hope this can help more for the staff and back end of the restaurant. There's potential but maybe not on a busy day/holiday.
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Aj S.
Jul 20, 2024
Finally got around to trying this place out and let me tell you it's an easy skip...Service was very slow, got our chips 25 mins after getting seated and a few mins before our actual food came.Food is nothing special and very expensive (average plate is probably $25+)Pros:-Water tastes really good-Their habanero salsa (you have to ask for it) is actually somewhat spicy and flavorful -aesthetic of the inside Cons:-very expensive for bland food-slow slow sloooow serviceThere are much better options in the area. Check out Los Panchos around the corner for a much better experience. La Puerta in Mission Hills is also much better for a similar price point. If this was in Ohio or Colorado I'm sure some would consider it to be the best Mexican food ever but with other cheaper and more flavorful options in SD, this place is forgettable. Pass
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