Wuwei Chong Qing Cuisine

If you're craving authentic Sichuan flavors, Wuwei Chong Qing Cuisine off South King Street is the spot! This tiny hole-in-the-wall has only five tables, so expect a wait--especially after 6 PM when the regulars start lining up. Ordering is super easy via QR code, and service is lightning-fast. 5-Spiced Beef Tendon - Tender, flavorful, and packed with that signature Sichuan spice. A great way to start the meal! 5-Spiced Braised Chicken Feet - If you love chicken feet, this version is rich, well-seasoned, and falls right off the bone.Duck Blood Rice Noodle - Silky, smooth noodles in a bold, spicy broth with an umami kick. We added braised beef on the side, which was melt-in-your-mouth delicious.Dry Double Cooked Pork Noodle - A must-try! Perfectly chewy noodles tossed with smoky, savory pork and intestines for extra richness. The Sichuan flavors are strong, so if you order spicy, be ready for heat!Parking: Limited street parking or a small lot behind the restaurant.Wuwei brings the real Chongqing spice, and it's totally worth the wait. Get here early or be prepared to join the line!

Four and a half stars. I only ordered to go. The place is very very small and very very popular. I will have to return because I feel I didn't get the whole experience. I had two noodle dishes. One being those specialty and the other was a pork and vegetable dish. I ordered both spicy and they were spicy. Service over the phone and when I got my food were both excellent. The food was great if you like Szechuan peppers and the numbing feeling in your mouth. I need to return to try other dishes.

Finally good noodles in Honolulu. None of the options on Waikiki are good. I got the house special rice noodle with mild spice and tbh it was a bit spicy for being mild- be ready. The rice noodles were great- they're like the thicker rice noodles that you get with bun bo hue. I also added an egg. Would eat here again!

One of the best braised beef noodle soup ($15.99) in Hawaii. Well balanced, great flavor, perfect soft noodles, light spicy, tender fall apart beef in separate bowl. I highly recommend ordering it which is their signature dish. I recall seeing mostly everyone order for their table. I would come back solely for this delicious soup. Menu/Ordering: Wood QR codehttps://www.fetail.com/storev2/shop?code=bfda7eb0fb0332619d5de1b8a2162960&t=1635107839We ordered through the phone to make it easier for them, and they swiftly brought the soup within 10 minutes. They did bring the check at the end in case you didn't want to pay on the phone. There are about 5 wooden bench tables to sit (fits 4 people). It is smaller and you will have to maintain good posture since there are no backs. Not as ideal for taller people. Street parking. Service was very typical for Chinese restaurants. Minimal greeting, seated immediately, not much interaction besides receiving food and check, waters were refilled though. I disliked how silent the restaurant was, you can mainly hear the workers shouting in the back and other customers conversations. Would be nice if they played some music and offered hot tea like other places. Overall, I liked the fast service and delicious beef noddle soup so I will be back!

A very cozy establishment with a total of 4 bench tables. Each table could likely hold between 3 to 6 people depending upon the size of the group. If you are a taller person above 6 ft you may have some difficulty fitting your legs under the table due to low height. I know I did and had to sit sideways to get comfortable. We got the house beef noodle soup. Extremely flavorful with a range of nuanced depth of seasoning. The beef was very succulent and served on the side in its own sauce so you can add to the dish. Light spicy option for the soup broth adds depth to the palate. It is a subtle spice and not overpowering. Perfect for clearing the sinuses and enhancing the flavors of the noodles. The Chewy noodle option is good if you like chewy noodles and lives up to its name. If you don't like chewy get wide or soft. Service is nominal interaction but is efficient via an online ordering system. Can pay via card online or via server in person. Unfortunately, no physical menu, which would be nice or at least something on the wall. Parking along king street out front, watch out for cyclists and pedestrians!Overall reasonable price for quantity of food and depth of flavor, will be back.

First time here... reviews made us want to try. Free parking in back of building. Cozy little restaurant with nice wooden tables/chairs... to fit 5 different groups of 4. Very cool ordering system... scan the QR code on your table & everyone orders what they want (personalize your dish - level of spice, xtra ingredients, etc.). BYOB and A/C kept us cool with our big bowls of noodles. We ordered a variety - dry noodles, soup noodles, fish & rice. We enjoyed everything... such a unique dining experience with cuisine we've never had before. Place is busy with lots of take-out orders and diners... there were people waiting outside (1hr prior to closing) by the time we left full & satisfied.

Food: Double cooked pork noodle-5/5Spicy Mapo Tofu with Fried egg noodleWuwei Spicy Beef Noodle spicy beef noodle. Special Fried Rice-5/5Clear Broth Beef Service: Order on your own phone. QR code menu next to the seasonings.Servers just deliver to tableAmbiance:Small neighborhood Noodle Shop. Clean tables and floors.

I would never have tried this place if it wasn't for our out of town guests who found this place. It serves very authentic Sichuan food and thankfully, our friends knew what to order.The food was delicious and I give it four stars only because of my unfamiliarity with the various dishes. The foods I knew was very delicious. The ones I didn't know, I couldn't tell how the quality was and if it tasted the way it should. I had the pig's feet soup with rice noodle. The pig's feet was very tender and tasty. It's sauce was subtle, not too salty or sweet. The outer skin was glutinous and cooked just right. The noodles were okay, a little on the al dente side. I would have preferred it more cooked. The soup was very good, tasty and not too flavourful to overpower the pig's feet. I also tried the garlic cucumber, which I really liked. It was like subtle cucumber kim chee. The pig's ears was new to me and seems to be an acquired taste. The more I ate and learned how to dip it in what sauce, the more I enjoyed it.The service was excellent! The place is small and there's limited parking but overall, it's worth the effort.

The best Chinese food of this region in the USA- we absolutely love this place, it's one of our favorite must go to spots! The ambiance is cozy, personal, and lovely. If you're tall, the benches are a squeeze but they're worth it! Staff is always super friendly. Highest of recommendations!

Best braised beef noodle soup I've had in Hawaii. You can tell they know what they're doing because the braised beef comes out in a separate dish as not to sully its intense flavor by diluting it in the soup. The beef is so tender and well-spiced; the meat is cooked to perfection and not over-braised and stringy like some other places. The fish and pepper soup is great too, it's comparable to the one you get at other Sichuan places but you get a good individual portion instead of a giant vat.