Voyage By Chef Amin

After working so hard in the garden my tummy is just super hungry. Good thing it's Saturday and a farmer's market is just around the corner and yeap, this taco truck had my eye.Food:Grill Safran Chicken Gyro - pita bread is soft yet has a good crunch on it. It was served warm with a plentiful filling (e.g. holy basil tomato, creamy dill tarragon cheese labneh, moroccan couscous, organic green, saffron brown butter sauce & a side of french fries. It was deliciously served with so much love imo. The chicken meat ain't dry and was seasoned perfectly. The side of french fries was warm and crispy too but a lil bit bland in my palate.Overall the food is good, the service is pleasant and Chef Amin is the friendliest too! He is also a hardworking chef!Price is so-so and the quality of food you'll have is pretty good so I guess it's reasonable.Mahalo for reading & happy juandering fellow yeeps!

Chef Amin's Falafel is BACK! Stopped by his food truck (Voyage Chef Amin) cos his Persian Falafel TOTALLY fits in my Diet Study and it tastes really, really, really good! Bonus is that he partially fried a bunch for me for later. I can freeze this batch and put in air fryer before eating. Yay! So Chef Amin's falafel is different. He ferments the chickpeas for a week to make them more creamy and dense. He also makes the hummus and the thing sprinkled on top (I forget name) from scratch. Labneh? *Happy Dance*He let me sample his new creation, sweet pea fritters! Crispy on the outside with a hint of sweetness and delightful curry flavor on the inside. Yum!Note: He is working setting up a consistent weekly schedule.

Found them at the Kailua Farmers Market and it was so yummy! Got the Louisiana Cubano sandwich & banana French toast. The bread was toasted to perfection and the fries had this delicious seasoning on them. The French toast was the best I've ever had with a caramelized banana bourbon sauce. I always say the best food in Hawaii are found in the food trucks

I happened to park near the food truck when I stopped by at Fisher Hawaii to buy a few items. As I was returning back to the car, I noticed the new food truck but it didn't have their name on it! He had some customers, but still greeted me. I mentioned that I have already ordered my Korean food for lunch but wanted to take a picture of the menu. I was late in picking up my lunch, but decided to returned on the way back to try one of the desserts and drinks. There was a banana lumpia with melted chocolate, but i ordered the interesting braised saffron pineapple andagi with pineapple caramel sauce! I was told it had kaffir lime inside too. When he was done, It was piping hot with a generous portion of 7-8 pieces for $7. I tried it with and without the sauce. Both were good but I love it with the sauce. It was a nice treat. As I was waiting, he surprised me with a sample of his carnitas taco. Wow, it was amazing. Everything was delicious from the shell to the guava coleslaw! I would order that next time. The good thing is he has a limited menu but he will be changing it all the time. He will be having all kinds of variety of dishes from around the world. Right now on the menu, he has one salad with chicken, falafel, greens, soba, guava dressing and more. There was a Pork belly sandwich, carnitas taco with guava coleslaw, and it look like a falafel wrap. I also came for the special drink, Voy special: PussyWillow (Arat Beedmeshk) drink with chia seeds inside. He mentioned he's the only person who serves this. It was refreshing, but hard to explain the taste. Maybe like aloe Vera drink? I don't know, but tried it, it has some health benefits :) He also have other drinks and even bubble drink! He also work at Mugen restaurant in Waikiki making desserts/pastries. He said it's okay to mention it. He will be around this same location hopefully when he can find a spot on Monday/Wednesday/Thursday/Friday from about 11am-7pm. Please follow him on Instagram for any update of his location and time. He has a bluish /gray painted food truck with no visible logo or name yet on his new food truck. He has been doing this only for the last 3 weeks. This Friday 05/27/22, he won't be able to bring his food truck out, since he has a private catering engagement. He's such a personable and sweet person. Please support him when you're in the area. His menu will change .. it can be menu items from Mexico, Egypt, Japan and etc.I almost forgot to mentioned his food truck is run by solar! No generator needed and he said he it's so quiet vs a generator and he can turn it off. Awesome! Thanks for reading my review! =)

It's hard to believe this incredible food is made in a truck! Amin's food is wonderful - and the menu changes regularly so you can always find something new. We've had falafel, tacos, starfruit - no matter the dish, it's delicious. We drive to the Kaiser farmer's market for dinner or Queens for lunch to enjoy his wonderful food.

BEST CUBAN YOU WILL EVER GET! He is a nice welcoming chef. Try him out. You won't regret it. The food is 100% good, pricy but it's worth it. Try his homemade sauce and tea. He told us he makes it all. The ambiance is welcoming and inviting.

This place is amazing. Best falafel I have ever eaten, so much flavor packed in. I will be back as the Gyro and Cubanos looked equally as good.

Large Carnitas Taco? Not even by Authentic Mexican Standards. Pork was very dry, mystery how it was prepared. Gave wrong change, assumed that was an add on tip.

He has a food truck on campus where I work. The 3 of us wanted to try all these different things and Chef Amin was gracious enough to make 3 different sandwiches - meat lovers cubano, lamb gyro and falafel gyro - and cut them up in thirds and make each of us our own "sample" plate. Everything was delicious but my favorite was the meat lovers cubano. Make sure you eat them while they're hot!

Highly recommend this spot! The Persian Iced Tea is amazing, and the chef is really nice and fun to talk to. The menu changes every two weeks, and I'll be sure to stop by again sometime!