Tiny Pyramid

A friend suggested this restaurant for all of us to meet. The food was delicious even if it was small servings for the price you pay. As I read the reviews, I ordered the soft shell crab sandwich, and it was crunchy and soft at the same time. It was just enough to make me full and the taste was satisfying. Came with a small salad.The iced tea was refillable and the service was great. They even let us stay more than the alloted time until it got busy again. It's away from other eateries, and the tables are outside, so it had a nice, quiet atmosphere for me to catch up with my friends while the restaurant was closing, and ordered desserts separately to take home before closing. The dessert is great, especially their specialty chocolate pyramid cake.Will definitely return if I want to catch up and have a nice conversation with another or the same friends again.

Tiny Pyramid used to be one of our favorite spots, especially during the pandemic when we first discovered them. Their fusion dishes were unique, and their baked goods were (and still are) amazing. Plus, being BYOB is a nice perk!However, over the years, we've noticed a decline in quality while prices have gone up. A meal with dessert for two recently cost us about $75, which felt a bit high for the experience. The food is still good, but it's not the standout it once was, and that's been disappointing.That said, their desserts keep us coming back--they're consistently delicious and worth the visit.

House Rules: No Separate or Split Checks. A 20% GRATUITY WILL AUTOMATICALLY BE ADDED FOR LARGER PARTIES/GROUPS'' OF 6 PERSONS OR MORE.My girlfriend ordered Red C urry Tofu but got it with chicken. Had to change it! She had to wait so long that the rest of us (6) were done eating!!Tiny Lao pizza 7 inch thin crust (spicy) sliced chicken breast with Asian chili garlic sauce, onion, red bell pepper and zucchiniMy soft shell BLT was ok. Over cooked and a small salad. Desserts are at least $6.50 each!There was a pesky fly bothering our table too!There is no signage outside! But lots of signs at restaurant: 90 minutes, do not lean on dessert counter and the one on menu that I quoted at the beginning of my review!Expensive tiny plates that I left hungry!

Have had the opportunity to dine here a few times, first with friends. . .And more recently for some organized preset parties.Love that the restaurant is located in a big office building with lots of parking. Where in evening, after all the other businesses in the building closes, it can feel like the whole lobby where tables are sitting is your dining room. Love that Tiny Pyramid always has a huuuuge selection of desserts to chose from.Tiny Pyramid has preset meals which are pretty reasonable here and easy to chose for a group. But this is where love moves to the just like side of the spectrum.Like that the prices are kept down but it is obviously at the sacrifice of the food quality and quantity. I do like the food. Just don't love it. Flavor is palatable and easy to satisfy a group; just not wowable. Portion sizes are adequate but not abundant. Desserts are beautiful to look at but just not as tasty as they look. Then again, have only tried maybe 6 of the different dessert options out of over the 24 choices so maybe I just have to try more.Happy to return if dining companion choice. Then I can sample other dishes and desserts. And hoping to find that dessert that wows me, maybe next time. They sure are pretty! Value to price point good.

We had our annual Christmas dinner on a Saturday evening. I've never been here before. The staffs and owner were truly amazing with service. When you walk in you'll greeted by all these wonderful, mouth watering desserts. The choice and selection was to die for. So many to choice from so I choice 4. The ambiance inside was so cute. Their salad was so fresh. Whatever dressing they use was so good. The attention to details was really on point. The baked salmon was delicious. Normally I don't like mashed potatoes with gravy. But their mashed potatoes was so moist. Every bite make you want more. The portion were perfect .

Good food great desserts & best use of outdoor seating!!! I especially love when it is BYOB - one less thing a restaurant needs to worry about.Definitely a favorite place for dinner gatherings!! Thank you JJ

This is very disheartening to write since this is my second updated review of this place and this time, it may be last update for this restaurant. I have been a frequent customer before and during the pandemic. I dined-in and take-out at this place quite often and would purchase their pastries for myself and friends by the box. However, these past few visits has been pretty subpar in terms of quality of their foods. Poached lobster tail: The pasta with white wine beurre blanc sauce was terribly under seasoned. From my most recent photo, the sauce was very watery, it was not thick like beurre blanc sauce normally is. It tasted like water downed milk. The lobster as usual was very rubbery and tough. The fettuccine tasted so plain even when mixed with the sauce. There were hardly any mushrooms or peas.Pasta fettuccine with rosemary cream and chicken: I tried the classic hen with rosemary cream sauce before and the sauce was delicious. However, when I ordered it as a pasta sauce, it was very watered down and flavorless. The chicken was also very dry. I ordered the pasta with chicken to go. They separated the sauce with the pasta so the fettuccine was rubbery and plain even when I poured the sauce on it. Pasta needs to be cooked with sauce in ordered to absorb the flavors but I don't know why they separated them for to go orders now when it takes 10-15 minutes to prepare and for me to pick up. Pasta is not like pho or ramen, the sauce should not be separated like a broth. Everything was wrong with this dish. Overall, very underwhelmed and disappointed with the quality of their dishes now. The prices also raised up quite a lot after Covid. The poached lobster pasta used to be $22 is now market price. The last time I ordered it, the price of the pasta (the one in the recent photo) was $38. The pasta was not worth that amount.

I went here for lunch today and ordered their baked opakaka with linguine and creamy garlic sauce. Also can't forget their desserts! Ordered 2 desserts to go: lilikoi cheesecake and their famous chocolate pyramid. Absolutely love their desserts!

Tiny Pyramid is a hidden treasure tucked away in a textile & interior design center near the waterfront. The corn & crabmeat soup was well balanced with hints of zest & cracked peppers. The bake lobster was a very well executed & delightful appetizer especially when lightly topped with the accompanying sprouts & tomatoes. The Lamb Wellington was the best I've ever had-perfectly braised & juicy with crispy, golden browned puff pastry. Crying Belly was a mouth watering braised pork belly simmered in flavorful but light Asian sauce. Braised duck was perfectly done & moist. Outstanding French & Japanese style desserts, featuring their signature Chocolate Mousse Pyramid! Servers are helpful & pleasant. Excellent French-Asian fusion cuisine at reasonable prices!

Located inside the Na Lama Kukui Center, Tiny Pyramid is a pastry bar and bistro that offers a nice dinner menu as well.We came here for an early dinner and opted for the 4-course dining option, choosing:+the Cream of Corn soup with blue crab meat (as our 1st course) - didn't really taste much of the crab, but the soup itself was piping hot, soothing, and tasty+the Lao Roll (as a 2nd course) - this was just okay; I think there could have been a better sauce+the Baked Lobster (as a 2nd course) - baguette slices topped with lobster meat and baked with a sweet chili aioli and mozzarella cheese; these were so addicting and yummy!+Lao Pot Pie (as the 3rd course) - puff pastry with chicken breast, carrots, onions, potatoes, and zucchini in a chef's house tomato ragu sauce; I wasn't really a fan of this, as it was just tomato-based; the sauce was too thin, and the ingredients could have been more seasoned+Lobster Pad Thai (as the 3rd course) - stir-fried rice noodles with egg, all dressed in citrus XO sauce, topped with a Maine lobster tail, and garnished with bean sprouts; the lobster was overcooked and rubbery, but the noodles themselves were cooked well and they were well-dressed with the sauce; very savory and a tasty dish+and, for the 4th course, we were able to choose any item from their bakery case - we went for the chocolate mousse Pyramid and the passion fruit cheesecake - both were the right size and a great way to end the mealService was kind and friendly.Seating is 'outside', just in front of their storefront.+Cream of Corn soup+Baked Lobster+Lobster Pad Thai+chocolate mousse Pyramid dessert+friendly service+located at the Na Lama Kukui Center