Main
-
OBB
Award-winning bacon-infused burger blend, topped with bacon, a fried egg, fried onions, bourbon braised onions, smoked Gouda cheese, lettuce, tomato, and citrus aioli.
-
Double Back Ribs
Full Rack of our famous slow roasted pork ribs, finished with your choice of Dry-Rub marinade, Guava BBQ, or Carolina BBQ
-
Brisket Entree
Our take on Central Texas Brisket, Smoked Slow and Low for 12 hours with Kiawe wood.
-
Loco Moco
Grilled 8oz Big Island Beef & Bacon Infused patty, Over Sriracha fried rice, with homemade gravy, 2 eggs, and crispy fried onions & Kalua Pork
-
Half Smoked Chicken
Half Chicken Brined and Smoked with local Kiawe Wood
-
Uncle's Kalua Pork Sammie
Award-Winning Kalua Pork piled to a staggering heights served with slaw, Papaya seed dressing and a pickle spear
-
Salmon Entree
Truffle-Garlic Lemon Herb Salmon, Pan Seared to Perfection
-
Pork-Shoulder Steak
Thin Sliced, Kiawe Smoked Pork Shoulder Steak, Glazed with Lychee BBQ Sauce.
-
Paniolo Ribeye Steak
A Grilled ribeye seasoned with salt, pepper and paniolo butter!
-
New York Strip Steak
New York strip-loin steak, grilled and finished with a truffle oil drizzle.