The Patisserie

Everything went very smoothly working with the patisserie for our wedding cake. We scheduled our cake tasting very easily. We loved all the different combinations of fillings and cake. We ended up ordering 3 different flavor combinations! We got a two tier guava cake with lilikoi filling. And we also got 3 sheet cakes, one guava, one white cake with custard filling, and one banana chiffon. Everything was delicious! Our guest loved all the flavors! The two tier cake was beautiful as well. Exactly what we pictured. Our wedding cakes were delivered on time, but the cost was pretty pricey. $125 delivery fee since we got married on the north shore. That was the only downside to our experience. Other than that, everything was perfect!

I'm so pissed my wedding cake was not at all the color I ordered and it was tilting, they didn't set my cake up and put the cake topper on the cake after taking the cake apart it was held up by bamboo sticks. I feel ripped off and the worst part is I emailed them a copy of what my cake color was suppose to be, I walk into my wedding seeing a sea blue cake that suppose be Tiffany blue.

I was more than disappointed with the cake I received. For some reason they put a super thick layer of some chocolate icing or pudding between two very thin layers of yellow cake. I didn't ask for all of that. Just yellow cake with buttercream icing on top. Because of the chocolate the yellow cake was unedible for a lot of my party. Aside from that the cake was said to be 4in thick but in actuality we had maybe 2 inches of cake and then 2 inches of icing and filings. What a waste of money it went into the trash.

Thankful! Beautiful cake for my daughters birthday! Strawberry custard filling, whipped white frosting!

I was tasked to select a 2 tier cake for my cousins's vow renewal. This is a destination party so everything had to look and taste like "Hawaii". Because I've had their pasties and cakes (plus I was super busy), I skipped on the cake tasting and worked with Colleen mostly through email. Colleen is very professional and would always answer my questions in a very timely manner. The cake was delivered on time and I was pleasantly surprised that it looked just like how I envisioned it! The guava lilikoi cake was so delicious, it was gone in a blink of an eye! I would have given them 5 stars but the chocolate chantilly cake was a little dry. And that's the flavor the bride requested! Nevertheless, everything worked out and I would use The Patisserie again.

These Halloween donuts from the patisserie are amazing! We got them from 7/11 and my 2 kids and I scarfed them down!!! They are crazy soft and delicious

I spoke with several different cake companies around Hawaii for my wedding last year and knew immediately after talking to the Patisserie owner Colleen that she was the right fit for me. From the initial consulation at the bakery to the actual Big Day when the cake was delivered at my venue, the process was smooth and very professional. Colleen really cared and helped me have the beautiful, dream cake I always wanted and not only did it look good, it was so delicious!! There is a great variety of choices (we went with chocolate haupia, strawberry guava and lilikoi, three diff flavors for each tier) and the prices were reasonable. I cant wait to eat another slice when my anniversary comes around this May...the top tier is frozen and waiting for me in my fridge!

Our office is across the street from the Patisserie and I was urged to get our monthly birthday pastries from them. I called and spoke with Tiffany who was so awesome!! She sent me the menu and helped me with the order, which was ready the next morning.The Guava Danish were spectacular!! But... if they married a cheese Danish with the Guava Danish, that would be EPIC! :)The staff were all very friendly and helpful and our staff thoroughly enjoyed the pastries!Mahalo Tiffany! We will be back, that's for sure!

Too bad they no longer have any retail outlets because The Patisserie makes the best traditional Napoleons found on this island. Most other Napoleons here don't feature the flaky mille feuille layers, pastry cream and confectioners sugar icing streaked with chocolate. Now I have to go Victoria Pastry on Washington Square in San Francisco when craving authentic Napoleon pastries, on the way to the best coffee on the planet, Graffeo. I remember The Patisserie next to Star Market in Kahala Mall in the 1980s. Upon returning to live here, saw their store on Bishop Street, and the one in Ward Warehouse. Then everything was gone. Story of this island, all that was good, all the memories, swept away.

Peach cake was absolutely moist and delicious! My son hardly eats cake, but this particular one is exceptional. Thank you Bob and Colleen.