The Kajun Connection

By far the best Cajun food I have had in Hawaii, made me feel like I am back home. Hell not even best Cajun this is probably one of the best sandwiches I have had. Everything about this is perfection:Bread - Amazing Catfish (fried) - perfectShrimp (grilled) - exceptionalMagic sauce - MagicalPasta side - tangy amazingness Will be stopping here everytime I can find him.

KA JUN!Ka JUN is the sound of the explosion of flavors gooing off in my mouth after every hearty spoonful of this food trucks Gumbo! Ive been Connectified!I was lucky enough to find this truck in Food Truck Heaven Alley outside Spectrum. The owner puts a lot of love and care into this dish. Its warm, spicy, but not too spicy where it dps (damage per second) my mouth and throat. Its a chicken gumbo but it also had some sausage in there that I really appreciate!The container shows great care as well as it had a rounded bottom, simply perfect for every stroke and scoop of all its goodness. I cant wait to try either the Shrimp Po Boy or Catfish next! Thank You Kajun Connection!

I've had food from the Kajun Connection several times. They are probably on their A game the most when presenting and cooking down in Kapilina and the Ewa beach area. I've ordered catered food from the Kajun Connection as well. The owner and operator is as laid back and easy going as can be. They have po'boys on the regular. I've tried other dishes from them as well. My favorite is the fried catfish. Its the best and most authentic on the Island. I can not knock their offerings. I wish the business did a little better when posting their locations and times. Their website is down and that makes it a little difficult to support. This is one food truck that is consistent for Cajun and Creole food on the island. Most likely it's the only one. Cajun and Creole folks: Please support this truck. It's authentic. Everyone Else: This is what our food tastes like..... not at all like the other places where they put too much garlic on the food, too much salt, or too much sauce. This is how its supposed to be done.

Really great po'boys in Hawai'i! Finally! At the 1st Friday food trucks at Mililani High School. Whats not to love. We ordered a fried shrimp and a catfish po'boys along with a cup of chicken gumbo. The gumbo had a beautiful dark color-obviously the roux was worked on for on a long time. It was spicy, warm and comforting. The rice was mushy but not enough to ruin it. The shrimp po'boy was seasoned so nicely with a wonderful pickled dressing which brightened the sandwich. The remoulade was an extra treat. The catfish! Oh the catfish! Ive had many a catfish po'boy in New Orleans and escuse moi! This was the best Ive ever had. Crispy and juicy fish with cajun breading. I didnt scarf it down- I snarfed it down! Then wanted another one Incredible! The pasta salad was ok. For chips I just wish they had some Zapps then it would have been beyond perfect.

Found him in Wahiawa tonight in the Dots parking lot. Had the chicken gumbo and the catfish po boy.The gumbo was delicious, dark, not to thick and the right amount of heat. I will definitely order it again. The catfish po boy was ono, two large pieces, slaw and again the right amount of heat.I hope he comes back next week because his food was ono.

This was my first visit. I passed by their wagon & saw it open, so I looked them up here on yelp. I wanted to try the grilled shrimp po'boy sandwich but I got the fried shrimp po'boy sandwich instead. It came with a side, so my husband got me the pasta salad. I haven't had Cajun food in almost 10 years, so it was like a new experience to me all over again. I enjoyed my sandwich very much. Very spicy. It goes perfectly with the pasta salad. I do plan on going back to try their different sandwiches & I definitely recommend them if you are in Ewa Beach.

BOMB. The food hit the spot, the guy making it was fast, kind and genuine. Much aloha! This place is a must. We had shrimp po boy sandwiches, w a side of pasta and jambalaya

Sherod is the chef at the Kajun Connection ... and he is legit. I asked them to be a part of our event because another vendor had to bail at the last minute. I was worried about late additions, but they pulled through on all levels with flying colors. The only issue was that because we got them so late he didn't have the time to make his famous gumbo for our event which I know everyone was bummed about and wanted to try. Well, we just have to bring him again next time then :) We tried his grilled shrimp po' boy ... and asked him to hold the bread (we aren't doing bread right now) he tossed in a couple extra shrimp and the side slaw was outta this world. He knows how to cook, and I know, I have a chef in my house too. The flavors were layered with the acidity, the savory, the sauce for the shrimp all so delicious. I heard his food was good, and it did not disappoint. Thank you Chef Sherod. Yummy Yum Yum. OH, and they even brought chairs and tables to the event for their guests to sit. Soooo thoughtful.

The food was excellent. Service was great. The ambience was okay, but the music was too loud.

I really wanted to like the food I ordered today. I hate writing not great reviews, but I felt it was needed. We ordered the fresh oyster special plate that came with Mac and cheese and chicken jambalaya. We also ordered the grilled shrimp Po'boy that came with a side of jambalaya. Fresh oyster special plate: The oysters were fried in quite a lot of batter, but overall with the sauce was good. Mac and cheese: There was not enough cheese or flavoring. It tasted like cooked macaroni with a slight hint of cheese for flavoring. Jambalaya: The rice was flavorless. It seemed to have been cooked without the sauce vs stewed with the sauce. There were very, very small shreds of chicken. The best part was the 1 grilled shrimp, which was flavored very well. Grilled shrimp po'boy: The grilled shrimp was the best part! It was the same as the one included in my jambalaya. There was more cold slaw than I expected. Overall, I would only order the grilled shrimp from here again unless there's a significant change in flavor for all of the above dishes.