Main
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Pad Thai
Rice noodles stir-fried with our house recipe sauce, garnished with roasted peanut, cilantro, home-grown bean sprouts and lime.
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Ganesha Pad Thai (Vegan)
Rice noodles stir-fried in our Vegan house recipe pad Thai sauce, cilantro, bean sprouts, carrots, scallion and roasted peanuts.
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Panang Curry
Creamy coconut curry, flavored with galangal, lemongrass, cilantro root, shallots with jasmine rice
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Kapow
Minced chicken cooked in savory thai basil sauce, with long beans and a wok-fried egg
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Larb Gai
Minced chicken cooked in northern Thailand citrus sauce then tossed with cilantro, mint, lemongrass, red onion and kao kua served with jasmine rice.
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Classic Fried Rice
Cooked with onion, egg, cilantro and scallion.
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Ganesha Larb (Vegan)
Tofu in vegan citrus sauce tossed with cilantro, mint, lemongrass, red onion and kao kua served with jasmine rice.
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Goong Nam Prik Pao - Small
Shrimp cooked in house made sauce with red onions, basil, long beans, served on jasmine rice.
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Goong Nam Prik Pao - Large
Shrimp cooked in house made sauce with red onions, basil, long beans, served on jasmine rice.
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Thai Basil Fried Rice
Cooked with Thai Basil, egg, and Thai chili oil sauce.
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Veggie Stir Fry
Zucchini, mushrooms, broccoli, and carrots served on jasmine rice.
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Yum Gai Yang
Grilled marinated chicken tossed in fresh lime-cilantro jus with green papaya, grape tomato, cilantro, mint, lemongrass and shallots served with jasmine rice.
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Pad Kee Mao (Drunken noodles)
Fresh wide noodles
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Pad See Ew
Fresh wide noodles in See Ew sauce