Thai Bistro Suksabay
Thai Bistro Suksabay
6 rolls. 100% vegetarian deep-fried golden spring rolls stuffed with mushrooms, carrots, long rice and spices. Served with sliced fresh cucumber, mint leaves, lettuce and house sweet and sour sauce.
2 rolls. Vegetables, marinated chicken and blanched shrimp wrapped in soft rice paper served with our special house sauce.
3 rolls. Ground pork, taro, long rice, carrot and onion with a lumpia wrapper. Deep fried to golden brown. Served with sliced fresh cucumber, mint leaves, lettuce and house sauce.
Chicken seasoned with lemon grass and house spices then deep-fried until golden brown. Served with sweet and sour sauce.
Tender calamari seasoned, lightly battered and deep-fried golden brown. Served with sweet and sour sauce.
4 pieces. Deboned chicken wing stuffed with mushrooms, carrots, long rice, chicken and spices. Fried until golden brown. Served with peanut sauce.
Boneless minced fish with Thai spices, kaffir lime leaves and long beans. Deep fried and served with a house pickled vegetable sauce.
4 sticks. 100% chicken breast marinated in curry spices, sauteed with coconut milk and served with our house satay sauce.
Spring rolls, golden calamari, chicken satay and fish patties. Served with house sweet and sour, peanut and sweet chili sauce.
Jumbo shrimp wrapped in lumpia wrapper and deep-fried. Served with sweet and sour sauce.
House made sausage, made with pork, fresh herbs and spices. Served with ginger and basil.
Hot and sour lemongrass soup, prepared with mushrooms, parsley, Thai ginger and kaffir lime leaves in a special house broth.
Traditional lemongrass and Thai ginger soup in coconut milk.
Our house tom yum soup mixed with pineapple for a tangy experience.
Soft long rice and tender chicken prepared with mushrooms, young corn, soft tofu, onions, parsley and special house broth.
Som tum. Freshly shredded green papaya prepared with tomatoes, house tamarind sauce and served with lettuce and cabbage.
Freshly shredded cucumber prepared with tomatoes, house tamarind sauce and served with lettuce and cabbage.
Fresh lettuce, cucumber and vegetables tossed with chicken and topped with peanuts. Served with a specialty fish sauce dressing.
Choice of protein. Long rice tossed with tomatoes, onions, cucumber, mint leaves, romaine lettuce, fresh spices and tangy house dressing.
Marinated, grilled and sliced tenderloin tossed with onions and cucumbers served with lime dressing.
Tender shrimp seasoned with our spicy lime dressing.
Tender calamari seasoned with our spicy lime dressing.
Sliced cabbage garnished with crispy noodles and tossed in fresh garlic dressing.
Choice of protein. Steamed eggplants and long rice seasoned with aromatic herbs and tossed in our special house dressing.
Pad ped hoi. Fresh manila clams sauteed in our sizzling wok with bell peppers, onions, basils and flavored with chili and oyster sauce.
Pad pak hom mid. A combination of fresh ocean shrimp, scallops and calamari sauteed with broccoli, carrot, young corn, cabbage, long bean, straw mushrooms and house special sauce.
Kahuku shrimp in our sizzling wok prepared with bell peppers, onions, basil and flavored with chili and oyster sauce.
Deep-fried flounder served with fresh vegetables and topped with garlic sauce.
Deep-fried whole snapper, served with fresh vegetables and topped with a fresh garlic and chili sauce.
Crispy deep-fried basa fish fillet topped with a special chili sauce.
Crispy deep-fried shrimp topped with a special chili sauce.
Your choice of chicken, beef or pork stir-fried in a sizzling wok with sweet basils, bell peppers and onions. Served over rice and topped with an over easy egg.
Tiger prawns marinated in Thai spice, sauteed in garlic and house special sauce.
Juicy scallops pan sauteed in Thai spices with onions and basil then drizzled with chili sauce.
Pork marinated with special seasoning sauce and deep-fried.
Deep-fried fillet basa topped with garlic lime sauce.
Your choice of either minced chicken, beef or pork tossed with Thai herbs and spices, parsley, green onion and mint. Served with fresh lettuce and cabbage.
Lightly sauteed in garlic, onions, bell peppers, green onions and house special sauce.
Sauteed with garlic and seasoned with our house bean sauce.
Straw mushrooms and onions. Seasoned with oyster sauce.
Curry sauce, onions, bamboo shoots, long beans and Thai basil.
Sauteed in our sizzling wok flavored with chili, garlic, onions, bell peppers, bamboo shoots, mushrooms, long beans and fresh basils.
Pad preaw wan. Sauteed with mixed vegetables and sweet and sour sauce.
Stir-fried with mushrooms, onions, bell peppers and ginger with house sauce.
Stir-fried with garlic, basil and eggplant in a sizzling wok topped with house sauce.
Sauteed with garlic and ong choy in a sizzling wok with house sauce.
Stir-fried with cashew nuts, bell peppers and round onion.
Tofu, carrots, lettuce, mint leaves, somen noodles and bean sprouts wrapped in rice paper. Served with a special peanut sauce.
Stir- fried mixed vegetables served with our house satay sauce.
Deep- fried mixed vegetables, served with a spicy house sweet and sour sauce.
Tempura tofu topped with our house satay sauce.
Tofu sauteed with broccoli, carrots, cabbage, long beans and straw mushroom in garlic sauce.
Thai rice noodles prepared in sizzling wok, served with fresh bean sprouts and green onions.
Stir-fried chow-fun noodle prepared in sizzling wok mix with bean sprouts and chives and our house special sauce.
Stir-fried chow-fun noodles prepared in a sizzling wok with broccoli and topped with house gravy.
Stir-fried chow-fun, broccoli and egg with black bean sauce.
Crispy egg noodles topped with broccoli and a superb creamy sauce.
Drunken noodles. Chow-fun noodles prepared in a sizzling wok with garlic, basils, bean sprouts and chili sauce.
Long rice noodle. Long rice noodles stir-fried with young corn, onions and bean sprouts in soy sauce.
Massaman curry sauce prepared with coconut milk, potatoes, onions and carrots blended with peanuts.
House yellow curry sauce prepared with coconut milk, potatoes, onions and carrots.
House red curry sauce prepared with coconut milk, young bamboo shoots, eggplants and sweet basils.
House green curry sauce prepared with coconut milk, young bamboo shoots, eggplants and sweet basils.
House red curry sauce prepared with coconut milk, pumpkin and sweet basil.
Thick panang curry sauce prepared with coconut milk and green beans.
Red curry prepared with onions, bell peppers, pineapple and sweet basil.
Breaded chicken topped with choice of red or panang curry.
Breaded pork topped with choice of red or panang curry.
Rice stir-fried with Thai chili sauce, red and green bell peppers, garlic, onion and basil.
Fried rice with egg and chunks of pineapple.
Fried rice with tom yum seasoning.
Rice stir-fried with garlic, red and green bell peppers, onion, carrots and egg (optional).
Our original fried rice made with homemade secret sauce.
Lookfun Pad Thai Noodle
Pad Kee Mao Noodle
Panang Curry
Sateh Chicken and Spring Rolls
Panang Curry
Outside
6-18-21 magic inside and crunch outside
Mixed Roll Platter (Summer, Spring, Shrimp)
a person holding a pair of chopsticks
6-18-21 SO good
noodle dish, ramen and noodles, noodle soup, noodles, ramen, food
Thai Fried Shrimp Roll
Not too busy for a late Sunday dinner
Seating
You can't see the greatness in this bag but I know it's in there ( walk up view of Thai bistro)
Pad Sie-Ew
Spring rolls
Pad Thai Noodle with beef
interior
Fried Fish Patties
Garlic Shrimp Fried Rice
dessert, food
Terry K.
Oct 10, 2024
At the suggestion of Elite Gail U, Thai Bistro Suksabay became the establishment of choice for our girl's lunch.Preface by saying I rarely head west past the HNL Airport. Moreover, the RAIL construction makes it difficult to get around on the surface street. But I'll go anywhere to have a great lunch with my girlfriends.I'm certainly glad we dined here. The food was great. The service was even greater and parking is not a problem at this Pearl Kai Marketplace where Thai Bistro is located.The do close at 2 pm so if you're planning lunch, please plan to go there early,.I do recommend the stuffed chicken wings. (I try this dish at any Thai restaurant who serves this....) Thai Bistro's stuffed wings make the top 3 in in book!
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Meilani D.
Oct 6, 2024
Food was FIRE. They make accommodations for gluten and soy allergies. Portion size is filling. Staff was friendly. Also prices are extremely reasonable! Check them out! I got the look fun pad Thai and the pineapple fried rice
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Mavenice B.
Sep 26, 2024
I love Thai food, I gotta say I enjoy the portion. The service was fine too. He recommended the best for our buck when ordering, how adding the protein(meat) is the same price without the meat, so we added the chicken for the spicy eggplant.Felt like a hole in the wall because you enter the room like it's the back room. Once you enter, the left side of the wall, you can peek at the kitchen.
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Shana V.
Feb 9, 2025
Every time we come in we are greeted and seated in this small restaurant quickly. Our party of 4 adults, 1 teenager, and 2 kids enjoyed the quiet ambiance of the restaurant. For starters we got the sateh and spring rolls. They come out hot and delicious. Next up was the noodles, we opted to not get a fried rice but got a second order of pad thai to take home it was that good. Several orders of sticky rice and two mild curries later our bellies were happily filled,
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Gail U.
Sep 26, 2024
A perfect place for a trio of friends to catch up and enjoy lunch together. I was the last to arrive with 15 minutes to go til noon. Such punctual Yelp Elite friends. Love that!Large enough space and the tables weren't crammed together. The food came out fast enough cuz I didn't have time to glance around. I know the front of the restaurant had changed with perhaps a long serving counter across from their kitchen.3 iced thai coffees, stuffed chicken wings, pad kee mow(wide noodles) with beef and server asked, spring rolls? Two items were fried so perhaps a salad and/or a curry dish should have been added too.The stuffed chicken wings I breathed in instead of chewing and swallowing properly, I ended up coughing into my napkin several times. Must be the oinker in me. Sorry!Our conversations ran high but we weren't rambunctious as the gentlemen on our left. We must be small eaters cuz there were leftovers.Our male server(possible owner?) and his female helper let us enjoy each others'company rather than chasing us out. We actually stood up to leave once the one other remaining table left a smidgin of a moment before us.We plan to meet up again before the end of 2024 Awesome!!
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Esmond T.
Feb 11, 2025
Forgot to take pics of the rest of the food which was good.. just this dish wasnt too good
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Herbert L.
Nov 6, 2024
We heard about a great place for Thai food so last night, we decided to drive out to Aiea to dine in at the Thai Bistro Suksabay. If you're not looking for this place, you could easily miss it. We're so glad we tried it. We decided to order two items that would decide if I plan to return again: Pad Thai noodles and the curry. My compliments to your kitchen cooks and staff as the food was absolutely delicious. Almost didn't want to write this review as I didn't want too many to know Our server was attentive and friendly. I could see others dining in and enjoying some wine with their meals also. Nice place for family and friends to gather and enjoy a delicious meal together. I recommend this place if you're looking for a very good Thai restaurant with reasonable prices.
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Monica Y.
May 4, 2024
Met my friend here for dinner because I've been wanting Thai food for a while. They're located in Pearl Kai. Parking can get crowded depending on the time. We got seated and our waiter brought us our water right away along with menus. They have QR code menus too.We ordered pad Thai with shrimp, yellow curry, and fried chicken. And a side of sticky rice. The pad Thai was tasty but more on the wet side and I usually like my noodles on the drier side. The curry was good but I wish they would've asked what spice level we wanted it because I like things spicy and it wasn't spicy at all. The fried chicken was the best. Huge pieces and super crunchy with the sweet chili sauce. And of course you have to have sticky rice! I like Jasmine rice too but nothing beats sticky rice.They don't have too many tables, but can still accommodate "larger" parties if needed. When we were there they had two parties of 10. And they had about 5 more tables besides that. They're attentive to filling up your water and are very friendly.
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Kelvin L.
Jan 7, 2025
Always good food and service. My sisters said they were still full when we went to dinner. NOTHING was left. All gone.
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Henry P.
Feb 18, 2024
Haven't been to Thai bistro in a while but the food and service is great as always. I hit the following King of chili Thai hotWill be back again
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