Sushi Gyoshin

Loved the omakase experience at Sushi Gyoshin, among the best I've had anywhere in the world. A hidden gem located in a small storefront with only 8 seats, it's not easy to score a seat at Chef Tsuji's counter. In fact, I had given up hope on getting a rez, but got lucky when a slot popped up on Opentable at midnight a few days prior. (Normally their Opentable waitlist is 4+ months with zero cancellations, so it's best to book early).The 15 courses were beautiful to look at - but more importantly, uniformly scrumptious. I didn't take notes on all of the food - too busy eating - but the toro with gold leaf/ caviar and ikura/blue crab dishes stood out. Omakase can be a quiet somber experience, but not so at Gyoshin where I was seated with a group of friendly welcoming locals. Reasonable pricing and BYOB made the experience even better.Normally dessert is not a major component of omakase(s) I've had elsewhere, but Chef Tsuji's house-made light, moist yuzu cheesecake was a star in its own right. Thank you Sushi Gyoshin and Chef Tsuji for granting me a seat at your counter!

you must check out their remarkable 15-course omakase! This dining experience is truly a feast for the senses, featuring an intimate seating arrangement at the counter, where you can fully immerse yourself in the artistry of the chefs. They offer two seatings in the evening.Every dish was a delight, but a few stood out as exceptional highlights. The otoro paired with uni was simply delicious, melting in your mouth with its rich flavors. The nodoguro was another standout, showcasing the chef's skill in preparing this delicate fish to perfection. Additionally, the blue crab and ikura donburi offered a wonderful combination of textures and tastes that left me craving more.The staff here are incredibly friendly and attentive, enhancing the overall dining experience with their warm hospitality. However, be aware that reservations can be challenging to secure due to the restaurant's popularity, so it's wise to plan ahead.

Sushi Gyoshin offers a 15-course omakase, which also includes dessert.Reservations are required, and I highly recommend in trying to obtain a central seating so that you can enjoy your experience even more.Highlights included their housemade pickled ginger, the uni caviar toro monaka sandwich, the sakura nigiri, and the escargot butter.Everything was fresh and beautifully presented, and the staff were friendly and kind.Definitely a great spot for a date night or to celebrate an occasion.+15-course omakase+friendly service+reservations required

One of the newer omakase spots on Oahu that I think is definitely worth the stop! I can confidently say I enjoyed EVERY dish 100%! The quality is top notch and you definitely eat your moneys worth! Service here is top tier, the chef provides A+ service to make your experience exceptional! They had unique dishes like mantis shrimp, I've been to almost every omakase spot on the island, and this was my first time trying mantis! I couldn't recommend this place enough! Thank you Sushi Gyoshin.

We waited around 4 months to eat here because that's how booked out they were! Right across Ala Moana is this unassuming affordable and amazing omakase that's BYOB!! It was a great 15 course! Honestly everything was super good and fresh. The sushi chef & owner Mr. Hiro was super sweet as well! He explained every dish and cracked some funny jokes as well. I highly recommend you make a reservation and also the nice thing is, is that they have valet parking and it's only $3 which isn't too bad! You have to come here! I'll definitely be back for a special occasion ~

Sushi Gyoshin is a intimate omakase bar with only 8 seats so you best believe that making reservations is a must. There were actually a couple people who walked in when we were dining thinking they could get in the same night, only to be turned away. They do have an online booking system but it doesn't have the feature where it shows what days are booked and you have to click around to find an available date and time. The omakase is comprised of 14 different dishes and is a mix of cooked and raw food. All of the courses tasted really good of course, but I found the creativity lacking a little. However, according to other pictures I've seen, it looks like the menu changes all the time. 1. Herring roe with cream cheese2. Mozuku with ikura and crab3. Miso butterfish 4. Kinmedai 5. Nodoguro 6. Awabi with liver sauce - *7. Hirame engawa sashimi with onion ponzu sauce - *8. Madai, shiso, ume, and gold foil9. Sazae with butter - *10. Chuutoro with truffle sauce 11. Akami with yuzu peel12. Hokkaido uni - *13. Smoked saba14. Flour less matcha cheesecake - *The stars are the courses that I liked the best if you couldn't tell lol. The sushi chef was so nice and the decor is gorgeous with gold accents everywhere, which I guess is to be expected since chef is from Kanazawa City.

We had the most phenomenal omakase experience at Sushi Gyoshin! We booked this reservation four months in advance because they're so busy and it was well worth the wait. This intimate sushi bar seats eight guests and has a chic ambiance with its simple and elegant interior design. The hospitality and service is truly top notch and Chef Hiro provided such an exceptional meal. This omakase was so unique and innovative with a great mix of creative dishes and traditional nigiri. All of the ingredients were extremely fresh and delicious. Each bite was incredible and I'll be dreaming about this until our next visit! Pro tip is to stop by the Sake Shop to pick up some high quality sake to pair with your dinner since this place is BYOB.

Well worth the wait. Truly a unique omakase experience with flavors that impress. I was blown away from the first course of Hokkaido octopus - it was so crunchy and fresh and the yuzu kosho sauce was amazing. I also had the best miso butterfish of my life. I can't even explain how good that tiny piece of fish was, it was perfectly seasoned and almost glowing? + there was not a single bone. Third favorite if I had to choose was the otoro with truffle! If you're looking for an amazing dinner and experience out I'd highly recommend Sushi Gyoshin be added to your list. Bring your own sake and plan ahead, the next available reservation may be months out!

Amazing! The ambience is cozy and elegant. The chef is polite and friendly where you don't feel awkward eating at a counter. Most importantly I absolutely loved every dish he presented to us. It did not disappoint and the wait to get a reservation is totally justified.

More Omakase in town? Perfect for me as a sushi lover. This place is hard to get reservation, you need to book at lease a few months in advance. $150 per person, BYOB. Street parking and a pay parking lot in the back. Each omakase restaurant has their unique style of preparing their food. Right off the back I can feel the difference. You can view my photos for all the food detail. They do not seem to use wasabi at all because I can't taste it in my sushi. I believe I counted a total of 14 dishes including the soup and dessert, not bad for $150. The place is clean and look very upscale, the chef is friendly. Highly recommended. Unfortunately, my next reservation is not until 2025, it will be a long wait.