Siam City Thai Kitchen

1. Red Curry

Kaeng phet is a spicy, aromatic dish made with red curry paste and coconut milk. It includes tender meat, bamboo shoots, and bell peppers, garnished with Thai basil. Best served with jasmine rice.

2. Green Curry

Kaeng khiao wan, features a creamy coconut milk base with green curry paste, tender meat, eggplant, and green beans. It's spicy, sweet, and savory. Best served with jasmine rice.

3. Yellow Curry

Kaeng kari, features a mild, creamy coconut milk base with yellow curry paste, turmeric, and spices. It includes tender meat, potatoes, and carrots, offering a rich, comforting flavor. Best with jasmine rice.

4. Panang Curry

Kaeng panang, is a rich and creamy Thai curry made with panang curry paste and coconut milk. It includes tender meat, kaffir lime leaves, and ground peanuts, offering a mildly spicy and sweet flavor. Best served with jasmine rice.

5. Massaman Curry

Kaeng massaman, is a rich and mildly spicy Thai curry made with massaman curry paste, coconut milk, tender meat, potatoes, and peanuts. It offers a sweet and savory flavor with hints of cinnamon and cardamom. Best served with jasmine rice.

6. Tom Kha Soup

A fragrant Thai soup made with coconut milk, galangal, lemongrass, and kaffir lime leaves. It features tender chicken, mushrooms, and a perfect balance of spicy, sour, and creamy flavors. Best enjoyed with jasmine rice.

7. Tom Yum Soup

A most popular and classic Thai hot and sour soup made with lemongrass, kaffir lime leaves, galangal, and chili paste. Features with your choice of meat, mushrooms, and fresh herbs, offering a tangy, spicy, and aromatic flavor.

6. Evil Jungle Curry

Coconut milk, vegetable, bamboo, mushroom, basil.

9. Kaeang Som Soup

Hot and sour soup. Sour soup with choice of fish or seafood and vegetable.

10. Kaeng Jued Woonsen Soup

Clear soup with ground pork, vegetable, combination with glass noodle.

11. Soup with Meatballs

Kao lao. Chicken broth soup with meatballs or your choice of meat and vegetables.

1. Papaya Salad

Som tum Thai or Lao styles. Is a refreshing and spicy Thai dish made with shredded green papaya, cherry tomatoes, green beans, and peanuts. Tossed in a tangy dressing of lime juice, fish sauce, and chili, it comes in Thai or Lao styles, offering a vibrant burst of flavors.

2. Glass Noodle Salad

Glass noodle salad, or yum woon sen, is a light and refreshing Thai dish made with glass noodles, your choice of meat, fresh vegetables, onion, Chinese celery, carrot, and cilantro. Tossed in a tangy and spicy dressing, it's a perfect balance of flavors and textures.

3. Seafood Salad

Yum talay. A vibrant Thai dish featuring a mix of fresh seafood, such as shrimp, squid, and mussels, tossed with onions, tomatoes, and herbs. Dressed in a tangy, spicy sauce, it offers a delightful burst of flavors.

4. Yum Moo Yor

Yum moo yor is a spicy and tangy Thai salad made with steamed pork sausage (moo yor), onion, Chinese celery, carrot, mint, and cilantro. Tossed in a zesty dressing of lime juice, fish sauce, and chili, it offers a flavorful and refreshing taste.

5. Yum Leb Mue Nang

Yum leb mue nang, or chicken feet salad, features boneless chicken feet mixed with lettuce, cucumber, tomato, carrot, onion, and cilantro. Tossed in a tangy and spicy dressing, it's a flavorful and unique Thai dish.

6. Grilled Steak Salad

Nam tok. Features your choice of beef or pork steak, prepared with roasted rice kernels, onion, mint, and cilantro. This flavorful and spicy salad is served with lettuce and cucumber or cabbage, offering a refreshing and zesty experience.

7. Grilled Pork Salad

Moo nam tok. Tender grilled pork slices mixed with fresh mint leaves, green onions, and cucumber slices. Served on a bed of crisp lettuce, this dish is flavorful and refreshing.

8. Lab Salad

Larb is a zesty Thai salad made with minced meat, roasted rice kernels, onion, mint, and cilantro. This flavorful dish is served with lettuce and cucumber or cabbage, offering a refreshing and spicy taste.

6. Soft Shell Crab Salad

Yum poo nim. Soft shell crab, lettuce, green mango, tomato, carrot, onion, cilantro.

7. Yum Pak Boong Thad Krab

Crunchy ong choy salad. Fresh ong choy deep-fried with tomato, carrot, onion, cilantro, and sour sauce.

10. Crispy Rice Salad

Kao yum nam. Deep-fried jasmine rice with curry paste, sour pork, mint, onion, and cilantro. Pork only.

1. Pad Thai

Pad Thai is a classic Thai dish made with stir-fried rice noodles, your choice of meat, eggs, tofu, bean sprouts, and green onions, all tossed in a tamarind-based sauce. It's garnished with crushed peanuts and lime wedges for a perfect balance of sweet, sour, and savory flavors.

2. Pad See Ew

Pad see ew is a popular Thai noodle dish featuring wide rice noodles stir-fried with your choice of meat, Chinese broccoli, and eggs in a savory soy sauce. This dish is flavorful, slightly sweet, and comforting.

3. Drunken Noodle

Pad kee mao. Features wide rice noodles stir-fried with your choice of meat, bell peppers, tomatoes, and Thai basil in a spicy sauce. This dish is bold, aromatic, and packed with flavor.

3. Pad Kee Mao

Dry. Features wide rice noodles stir-fried with your choice of meat, bell peppers, tomatoes, and Thai basil in a spicy sauce. This dish is bold, aromatic, and packed with flavor.

5. Thai Beef Noodle Soup

Kuay teaw nua. A flavorful and aromatic soup featuring tender beef slices, rice noodles, and bean sprouts in a rich, savory broth infused with herbs and spices. It's garnished with fresh cilantro, green onions, and crispy garlic.

4. Pad Woon Sen

Comes with your choice of meat. Stir-fried long rice noodles with egg, onion, carrot, baby corn and green onion.

5. Rad Na

Thai style chow fun with gravy. Stir-fried chow fun noodles prepared with gravy sauce and Chinese broccoli.

6. Roasted Pork with Egg Noodle

Egg noodle with sliced roasted pork, fish balls and vegetables. Served with soup.

7. Combination Beef Noodle Soup

Your choice of noodle in beef broth with sliced beef, beef balls, beef stew, ong choy and bean sprouts.

8. Thai Sukiyaki

Comes with your choice of meat. Glass noodle in chicken broth, ong choy, green onion, Chinese celery. Served with homemade sukiyaki sauce.

9. Yen Ta Fo Noodle Soup

Seafood only. Your choice of noodle with special homemade soup, shrimp, calamari, fish balls, sliced fish cake, pork blood and ong choy.

10. Kway Jab

Pork only. The rolled noodle in the soup combination with pork intestines, blood jelly and boiled egg.

11. Northern Thai Curry Noodle

Rice noodle in curry soup combination with pork, blood jelly, tomato, topped with dried red cotton tree flowers. Served with bean sprouts and Thai pickled mustard.

1. Stewed Pork on Rice

Khao kha moo. Stewed pork in special broth slowed cooked to perfection. Served with boiled egg and Chinese broccoli with house special sauce.

2. Chicken with Rice

Khao man kai. Features tender boiled chicken served on seasoned rice. Accompanied by a flavorful soup and house special sauce, this dish is a comforting and savory Thai classic.

3. Thi Omelets

Khao kai jeaw. Traditional Thai omelets with green onions.

1. Thai Basil Stir-Fried

Pad kra pao. Thai basil stir-fried, or pad krapao, is a flavorful dish made with your choice of meat stir-fried with garlic, chili, and Thai basil. It's savory, spicy, and aromatic. Best served with jasmine rice and a fried egg on top.

2. Ginger Stir-Fry

Pad prick khing. Features your choice of meat stir-fried with fresh ginger, garlic, onions, and vegetables. This dish offers a zesty, aromatic flavor.

3. Sweet Basil Curry Stir-Fry

Pad prik gaeng. Features your choice of meat stir-fried with red curry paste, Thai basil, and assorted vegetables. This dish is spicy and aromatic.

4. Mix Vegetables Stir-Fry

Pad pak ruam. Features a colorful medley of fresh vegetables stir-fried with garlic and soy sauce. This dish is light, healthy, and flavorful, perfect for a balanced meal.

5. Thai Style Fried Rice

Khao pad. Features your choice of meat stir-fried with rice, eggs, onions, and tomatoes, seasoned with soy sauce and a hint of lime. It's a savory, aromatic dish garnished with fresh cilantro and cucumber slices.

6. Thai Basil Fried Rice

Khao pad krapao. Features your choice of meat stir-fried with rice, garlic, chili, and Thai basil. This dish is spicy, aromatic, and flavorful, garnished with fresh basil leaves.

1. Garlic Stir-Fry

Tod kratiem. Your choice of meat stir-fry with garlic and soy sauce. Served with crispy garlic and cucumber.

5. Sweet and Sour Stir-Fry

Pad preaw wan. Your choice of meat stir-fry with sweet and sour sauce, cucumber, tomato and pineapple.

6. Fried Soft Shell Crab Curry

Pad pong karee. Crab shell stir-fried with Indian-style yellow curry powder, egg, coconut milk, Chinese celery, bell peppers, and onion.

9. Pineapple Fried Rice

Your choice of meat stir-fry with jasmine rice with egg, curry powder, soy sauce, tomato, onion, and pineapple.

1. Jasmine Rice

Fragrant jasmine rice, perfectly steamed to fluffy perfection.

2. Sticky Rice

Jasmine sticky rice is a traditional Thai dish made from steamed jasmine glutinous rice. It has a soft and sticky texture, perfect for pairing with savory dishes or as a base for delicious Thai desserts.

3. Rice Noodles

Rice noodles, or kanom jeen, are soft and silky noodles made from fermented rice. They are typically served with a variety of flavorful curries, fresh vegetables, and herbs, offering a versatile and delicious base for many Thai dishes.

4. Vegetables

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Brown Rice

1. Mango Sticky Rice ( SEASONAL)

Khao niew mamuang. Is a popular Thai dessert featuring sweet sticky rice cooked in coconut milk, topped with ripe mango slices, and drizzled with coconut cream.

2. Bua Loy

Bua loy is a traditional Thai dessert made of glutinous rice flour dumplings cooked in sweet coconut milk. The colorful dumplings, often in pastel shades, are soft and chewy, creating a delightful and comforting treat.

2. Coconut Tapioca Pearl

8. Water Bottle

1. Thai Iced Tea

Sweet and creamy blend of robust black tea, milk, and sugar, featuring a distinctive orange hue.

2. Thai Iced Green Tea

Creamy and refreshing green tea blended with milk and sweetened, offering a delightful balance of flavors.

3. Thai Iced Coffee

Sweet and creamy blend of robust black tea, milk, and suga.

4. Canned Soda

5. Coconut Juice (Canned)