Bulgogi Korean Classic Pop-Up
Korean Classic Pop-Up Menu
a person holding a glass of beer
a sign for korean classic pop - up
Sizzling Hamburger Steak
Dynamite Fire Cracker Salmon
Ahi poke nachos
the menu for aloha
Tonkotsu Ramen
Ribeye Steak
Jeju Korean Tangerine Drink (forgot the exact name)
Bulgogi Korean Classic Pop-Up
Tan Tan with extra egg
menu
Korean Fried Chicken
Ribeye Steak
menu
Beach Burger
menu
Kim Chee Tofu mandoo
Dweji Gomtang
Thai Calamari Salad
Kimchi Mandoo
Michiko C.
Feb 19, 2025
The mahi mahi sandwich was good. Just that the bread was a little dry/hard. The service was fast and waitress was friendly. Love the open space and the view of the beach and golf course.
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Wesley T.
Feb 13, 2025
We always go upstairs to Restaurant Tombo after a round of golf at the Ewa Beach Golf Course because the food is great and the service is friendly. We had a table for 10 on a Tuesday and ordered a few pitchers of beer to go along with the agedashi tofu, crispy French fries and ahi poke nachos. We always have the agendas tofu because the give you a whole block of tofu cubed, battered and deep fried swimming in a light shoe based sauce, really delicious and served piping hot. The fries were served with garlic and were nice and crispy. Ahi poke nachos were excellent, I would order it again. Best of all, the prices are very reasonable. The tofu was just $11, up from the previous $10 but still a great deal.
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Gerry L.
May 2, 2024
Our golf club was out at 360° Ewa Beach C.C. and after our round we dined at Restaurant Tombo on the 2nd floor of the clubhouse. There is a wide selection of dishes, including starters, sushi, salads, soups, sandwiches, burgers, plates, and bowls.Besides sharing a pitcher of beer, my tablemate ordered the Pastrami Sandwich and I had the Korean Fried Chicken. My plate came with rice and mac salad, but I asked for French Fries in place of the rice. Alas, I got a plate with rice and fries. Sigh.The pastrami sandwich comes with a choice of fries, mac, or green salad. My tablemate opted for the mac salad. Except for the faux pas on my dish, the food was well presented and prepared properly.Service was fine and the prices reasonable being that it's 2024. My primary quibble is their hours of operation. 11am on weekdays and 10am on weekends is too late for a golf course restaurant. They have a breakfast menu but why bother? Our tee time was at 6:40am so we had to find breakfast elsewhere. My other quibble is the limited choice in beer by the pitcher ... Bud Lite?The restaurant is nice and it could be so much more ... a conditional recommendation for now.
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Michael B.
Jan 19, 2025
The Tonkotsu Ramen was absolutely fire! I'll definitely be coming back here to try more things!
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Rose M.
Mar 5, 2024
Dined in for an 11a lunch with a group of friends on a Thursday afternoon. It was a perfect time as they got busy just as we were about to leave and there was only 1 server. Restaurant is located on the 2nd floor with a nice view overlooking the putting green. Food was tasty & large portions for the price. We started with garlic fries, which was so good, didn't get a chance to take a pic of it The Korean sparkling drink was okay. I thought it'd be a sweet/citrus flavor but it was more tart. The "special sauce" on their burgers were delish. Ribeye steak & Korean Fried Chicken were also winners. I'd come back to try other items on the menu.
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Doreen H.
Nov 1, 2023
Beautiful scenery of the lush green fairways. Restaurant Tombo is located on the second floor (elevator accessible).Due to the special 2-week "pop op" where a Michelin Chef served Pork Gomtang, Kim Chee tofu mandoo, there were crowds and the servers tried their best to keep up with the never ending flow of patrons. The entree was quite refine and the mandoo excellent. I think that local folks would prefer a heavily kochoguang flavored broth...stinging--this broth was refined...like for fine dining. I would like to go back and try their many other offerings
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Travis R.
Jan 5, 2024
Stopped in for take away after golf. Poke bowls and rolls are fantastic. Great portions for the money. Give this place a try!
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Elle A.
Apr 4, 2024
Disappointed in this place. Overpriced overhyped food. Fried chicken was not "cooked to perfection". It was overcooked ttil almost inedible. Also on the salty side. Ordered pulehu steak medium. Came out medium well and also overmarinated, like steak that is spoiling so mask it with marinade. Sushi would've been great with a shoyu-based sauce instead of cocktail sauce. Water was never filled. Infrequent checks from server. Long waits for everything except to hurry us along as it neared closing time. Would only come back for the ambiance and a drink if I had to unfortunately.
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Linda T.
Dec 13, 2024
Hidden gem of Ewa Beach! Delicious food and a beautiful atmosphere. Spacious and not very busy. Great staff, great cooks. I hope they stay my hidden gem
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Tyler T.
Jul 29, 2023
Food was very tasty and a good portion. However, the time for the food was a bit long. Overall good service and a great view of the course.
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