Rangoon Burmese Kitchen
Rangoon Burmese Kitchen
Crispy hand wrapped with potato, onion, mint leaf, green pea, spices, garlic, chili sauce. 4 Pieces.VegetarianVegan Available
Tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, sesame seed, lemon juice, fish sauce. 4 Pieces.VegetarianVegan AvailableGluten Free
Burmese yellow split pea fritter, sweet onion, garlic, ginger, mint leaf, eggs. Topped with fried chili, curry leaves, garlic chili sauce.Vegetarian
Lightly battered with tempura flour and wok tossed with salt, black pepper, onion, jalapeno, bell pepper, garnished with coriander.Gluten Free
Wok tossed brussels sprouts, Burmese dry fish, ginger, garlic, onion, peanuts with oyster sauce.Vegetarian AvailableVegan AvailableGluten Free Available
Four pieces of multi-layer bread served with coconut chicken or vegetable curry.
National dish of Burma. Lemongrass fish broth, thin rice noodles, onion, garlic oil, boiled egg, fried split pea, lemon.
Creamy coconut soup, chicken curry, fried onion oil, red onion, cilantro, chili powder, boiled egg, bean sprouts, lemon, thin rice noodles.
Fermented green tea leaf, romaine lettuce base with garlic chips, peanuts, yellow and green split peas, sesame seeds, sunflower seeds, tomato, jalapeo, clover sprouts and lemon juice.VegetarianVeganContains Nuts and Seeds
Burmese traditional mixed salad, the "spicy one" cabbage base with fermented tea leaf, fish sauce, garlic chips, peanuts, yellow and green split peas, sesame seeds, sunflower seeds, tomato, jalapeo, clover sprouts, lemon juice.Chef's Recommendation: Add ginger to get a kick of freshness on each bite.VegetarianVegan AvailableContains Nuts and Seeds
Pickled ginger, garlic chips, coconut chips, peanuts, split peas, sesame seeds, sunflower seeds, tomatoes, jalapeos, lemon juice.VegetarianContains Nuts and Seeds
Green papaya, carrot, cucumber, tofu, cherry tomato, potato, cabbage, red onion, fried onion, garlic oil, peanuts, sesame seeds tossed in a tamarind vinaigrette.
Fresh mango, cabbage, red onion, red bell pepper, cashews, peanuts, sesame seeds, carrots, raisins, fried onion, garlic oil, fish sauce, mint cucumber, tomato, coriander.VegetarianVeganGluten Free Contains Nuts, Tree Nuts and Seeds
Rice noodles with a coconut curry dressing, egg, onion, bean flour, coriander, lemon, fried onion, cabbage. Topped with a crunchy wanton strip.Vegetarian Available
Egg noodle with crisp garlic, garlic oil, green onion, cucumber, and red onion, tossed in a special house sauce.Vegetarian Available
Pan fried flat rice noodle with bean sprouts, chives, black pepper, fish sauce with shrimp, chicken, and egg.Chef's Recommendation: Squeeze the lemon to bring out all the flavors.Vegetarian AvailableContains SeafoodContains Soy
Rice noodles topped with a five-spice blend tomato sauce. Topped with coriander, ground peanut, and green onion.Gluten Free AvailableContains Peanuts
Wheat noodles pan fried with chicken, red onion, green and red bell pepper, carrot, string bean, cabbage, ginger, garlic, black pepper.Vegetarian Available
Mild Traditional red curry slow cooked with spices, onion, garlic, ginger, potato garnished with coriander.Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian rice and dip the soft and buttery palatha bread to take it to the next level.Vegetarian AvailableVegan AvailableGluten Free
Mild Creamy Coconut yellow curry slow cooked with spices, onion, garlic, ginger, potato garnished with coriander.Chef's Recommendation: Pairs well with coconut rice for a smooth transition of flavors and dip the soft and buttery palatha bread to take it to the next level.Vegetarian AvailableVegan AvailableGluten Free
Mild slow cooked stew with locally grown pumpkin, onion, garlic, ginger, and Burmese spices.Chef's Recommendation: Pairs well with the vibrant Pineapple Fried Rice or Rangoon Fried Rice to contrast the sweetness of the pumpkin, dip the soft and palatha bread to take it to the next level. Vegetarian AvailableVegan AvailableGluten Free
Mild, sweet and fruity diced pineapple, bell pepper, onion, carrot, garlic, ginger, cilantro, coconut, yellow curry garnished with coriander.Chef's Recommendation: Pairs well with Garlic Fried Rice for a sweet and salty contrast.Vegetarian AvailableVegan AvailableGluten Free AvailableContains Soy
Mild, fruity and sweety curry with fresh mango, mango pure, green onion, ginger, onion, bell pepper, carrot, onion, garlic garnished with coriander.Vegetarian AvailableVegan AvailableGluten Free AvailableContains Soy
Mild, tomato red curry sauce with spices, local eggplant, garlic, onion, ginger, garnished with coriander.Chef's Recommendations: Pairs well with the aromatic and colorful Burmese Indian Rice.VegetarianVeganGluten Free
Mild traditional Burmese red curry with spices, tomato, masala, tamarind, cilantro.Chef's recommendations: Pairs well with the aromatic and colorful Burmese Indian Rice, dip Palatha bread to take it to the next level.Gluten FreeContains Seafood
Creamy, mild curry with the choice of mahi, salmon or snapper deep fried in a coconut and masala tomato sauce, topped with cherry tomatoes, raisins, green peas, cilantro, chili, lemon.Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice.Contains Seafood.
Mild light tomato curry base with spices with local mixed seafood, bamboo shot, fish sauce, shrimp paste, garnished with dried chili peppers.Contains Seafood
Secret family recipe of Mediterranean Branzino fish steamed in a banana leaf with Kachin traditional herbs, chili, garlic, black pepper, prickly ash, lemon, and cherry tomatoes.
Six-piece pan-fried prawns with garlic, onion, ginger, lemongrass, lime leaf, dry chili, dried shrimp.
Pork belly pickled green mustard, ginger, garlic, onion, chili, pickled scallion, carrot, black pepper.
Stir-fried with fresh basil, garlic, bell pepper, carrot, onion, ginger, oyster sauce.Chef's Recommendation: Pairs well with the vibrant Pineapple Fried Rice or Home Style Fried Rice.Vegetarian AvailableVegan AvailableGluten Free AvailableContains Soy
Stir-fried with paprika, masala, jalapeo, onion, bell pepper, lemon, mint, tomato, coriander.Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice or the Biryiani Rice.Vegetarian AvailableVegan AvailableGluten Free Available.
Tossed in wok with jalapeo, dried chili, chili flakes, garlic, ginger, onion, green onion, coriander.Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice, Pineapple Fried Rice or the Biryiani Rice combine it with the creamy Platha Dip to take it to the next level.SpicyVegetarian AvailableVegan AvailableGluten Free Available.
Basmati rice, light butter and spices garnished with raisins, tomato, mint, fried onion, cilantro, green peas, cashews. Steamed under a slice of platha.Vegetarian AvailableGluten FreeContains Tree Nuts
Wok fried jasmine rice with mixed vegetable, green onion, white onion, egg, onion, garlic, cilantro.
Wok fried jasmine rice with pineapple, green onion, garlic, turmeric, carrot, green been. Tossed in a house made pineapple sauce.
Minced garlic, sesame oil, Chinese sausage, pepper, green onion, chives, garlic chips, tossed in a sweet soy sauce.Vegetarian AvailableVegan AvailableGluten Free AvailableContains Soy
Two scoops of aromatic basmati rice cooked with cinnamon, cardamon and ghee topped with coriander, raisins, and cashews.VegetarianGluten Free
Two scoops of Jasmine rice cooked in coconut milk with a hint of sweetness topped with sesame seeds, fried onion, and coconut chips.VegetarianVeganGluten Free
Scoop of jasmine white rice.
Four pieces of multi layered bread, soft and buttery fried in sesame oil and baked to perfection.
Topped with a passionfruit honey drizzle!
RANGOON Tea Leaf Salad
Burmese Samusas
Brussels Sprout with dried fish/pork belly
Biryani with chicken
Chicken
cool decor as you enter
Can't remember the names of these alcoholic beverages, but they were delicious!
inside seating
Salt & Pepper Calamari
Garlic noodles with tofu
Rangoon tea salad
ramen and noodles, interior
decor
Sorry, don't remember this one
inside seating
Hostess desk
Shan Noodle
Pomegranate Margarita
Balmese Tea Leaf Salad
Coconut Rice
Very good Chicken Biryani
Kelvin L.
Jan 22, 2025
Beautiful place with awesome food and service. Forgot to take a picture of the tea leaf salad before we tore in to it. Also had mango salad, samusa, special noodles, and fish curry.
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Gavin J.
Mar 4, 2025
Happy to come back Food was delicious plentiful and satisfying Great range of traditional Burmese soups, salads, noodles ,rice and more Great chill atmosphere with comfortable seating at tables backed up with some great service Full bar available but no sodas so it's mocktails or water Dessert was listed in the menu but not available
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Caroline T.
Feb 16, 2025
Excellent flavors. Earnest service. Vibrant atmosphere. We loved the Rangoon tea leaf salad (the one with the cabbage) and Burmese curry and potatoes with lamb. The basil with beef and garlic noodles with beef had great flavors but the beef was tough and seemed overcooked. That's the main reason for the loss of a star. We went a couple days after Valentine's Day, which clearly cleaned them out. We initially wanted the basil with chicken, garlic noodles with pork, and coconut rice. But we had to pivot because they were out of chicken, pork, and coconut rice. Crazy! But I'm not going to fault them for this and will call to check on ingredient availability next time.
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Sheri R.
Jan 25, 2025
Yummy food in cute ambience. Nicely spiced and flavored food with options to make vegetarian or vegan. Service is good as well. Would and have recommended.Parking may be challenging but there are lots around, may be harder for parking during Hawaii Theatre events.
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Ross M.
Jan 24, 2025
Ordered Basil Chicken and Nan Gyi Thoke (rice noodles w/coconut chicken). Dishes come out "family style" so you can share the food. The basil chicken was very tasty, so much flavor that we ordered a coconut rice. The combination of the coconut rice with the basil chicken was a winner. The rice was on the clumpy/sticky side so as to soak up and hold the flavor - a winning combination! The more I ate of the basil chicken, the flavor became overpowering to the extent that it was salty. Just keep that in mind. The rice noodles with coconut chicken didn't have as strong a flavor but as you continue to eat more of it, the flavor builds and becomes better. As the sauce is on the watery side, it would help to offset the strength of the basil chicken, but the flavors may not necessarily 'match' if you're picky about your food.It's been about an hour since we finished our meal and my wife and I both noticed that our tongues feel like we had too much salt. Should've had something sweet after dinner to help offset the saltiness.The reason for the three star rating is because the noodle dish was lukewarm-warm when it came out - not good quality control. However, the waitress was nice enough to take it back and have a new one made for us. It came out piping hot!We would most definitely order the basil chicken dish and coconut rice again. Maybe two orders of the rice to one order of the basil chicken.The interior is with low, lighting which gives it a casual, relaxed feeling. The seats are all wood and became a bit uncomfortable while sitting for an extended period of time. Casual attire is fine.Since this restaurant is located in downtown Chinatown, parking on the street may be difficult to find, but there are parking lots in the vicinity.
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AJ U.
Jan 19, 2025
Consistently high quality food It's a nice sit-down restaurant near Hawaii Theatre which makes it a great option before or after a show. It's the only place I've had Burmese cuisine so I can't speak to its authenticity, but everything I've ever ordered has been tasty. My favorite are the Rangoon Tea Leaf Salad and the Basil Chicken. Service is excellent. Tip: the spicy chili oil that they have in the restaurant is not for beginners, it's very spicy but delicious! I will definitely return again and again.
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Lily T.
Oct 28, 2024
We came here for dinner on a Friday night with a group of 6. There was no wait since we arrived early and street parking wasn't hard to find.Service was very slow at first but they let us know they were understaffed. The food was great and we ordered a lot of different dishes to share! The drinks came out really slowly throughout the night. My favorites were the lemongrass prawn, calamari and the pan fried noodles. Everything was a hit and we all left super full!Overall it was a little pricey but it was great to try all the different dishes! Hopefully service gets better but otherwise it's a nice little spot.
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Vivian K.
Dec 20, 2024
Glad to report that food remains consistent after many years. My favorite is still the tea leaf salad and the pumpkin stew. Less stars than prior review mostly due to their service. We were not aware of the automatic tip added on to the bill and it was not itemized. Food came out really fast but drinks took a while. They do serve alcohol and corkage fee is "it depends on the owner". The air circulation is also pretty poor at the restaurant so all of us were sweating on a pretty cool Hawaii winter night.
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Trisdon M.
Oct 11, 2024
This place is absolutely fantastic! From service to atmosphere to amazing food, everything about the experience was top notch!At our server's recommendation we tried the Salt and pepper calamari, Garlic noodle, Brussel sprouts, and Basil eggplant. Everything was seasoned perfectly and had nice deep flavor. The calamari and garlic noodles were my favorite! Still thinking about it now. So glad my close friend encouraged me to join him for dinner here and now I gotta spread the word. Check it out for sure!
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Hemang S.
Dec 26, 2024
Loved eating here before watching a show at the Hawaii Theater nearby. We had the fermented tea salad as well as a few other dishes. I need to come back and try a few more! The crowd got so packed right before the show, so it was fun to people watch as well!We got full off of our meal and were ready to digest and watch the show later that evening. Located deep in the hear of Chinatown area, I will be back!
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