Prime Roast Cafe

Prime Roast Cafe is a small family owned business and the owners are absolute sweethearts! I adore their kindness and love how passionate they are about their food. My boyfriend got the prime rib and the prime rib was seasoned well. The meat was juicy and was delicious with the au jus. The French onion soup was my favorite part of the meal. The soup was umami bursting with flavors. The toasty cheesy bread was divine and held up well even when I drenched it into the soup. Great spot for a relaxed breakfast/lunch meal.

The Rainbow Sprinkles cookies are a perfect blend of chewy and crunchy! It is not too sweet and tastes just right the sprinkles adding the right amount of sweetness!It's a must try cookie that will you keep you coming back for more!!!

OMG! what a delightful delicious find!!! If you love Prime Rib (and I do) this lovely small cafe will be a "must go to" every time you're in town! We had a French dip which came with a fresh green salad. It had grapes and an orange slice which complimented the spring greens and the most delicious house made Balsamic vinaigrette dressing ever! And I can't stop RAVING about the roast. Sliced perfectly, (and generously!) on top of a delicious toasted roll so fresh I dipped it alone in the su jus and sopped up that deliciousness too!! Served also with a perfectly prepared horseradish. I had to try the desert a "mini" crème brûlée . As you can imagine by now it was silky and smooth and a sweet crusty top! I plan to have the apple tarts next time! It looked awesome too! Since it was a holiday they were not busy although I imagine during the workweek that's not true at all! But I'd wait in line GLADLY for this one!! They have many things on the menu that cover breakfast and dinner as well and since I'm in town a couple more weeks I plan to try as many things as possible! Hubby says he's sticking by the Prime Roast in all forms! Go TASTE EAT. you will not be sorry!! The chef and his staff were so kind and welcoming! That alone was as selling point for me! Enjoy!

I often walk by this spot near my workplace and motice is has varying crowds throughout the daytoodecided to try them out on a whim. Thing to note, they have prime rib and almost every dish is prime rib. I went with the prime Rib French Dip.Prime Rib French Dip: 8/10. This is their prime rib sliced up on a nice bread, with their Au Jus, and a tossed salad with a vinegarette. The prime rib is great but isn't a grilled with cheese and onions type. The Au Jus soaks up nicely and definitely adds to the flavors. My picture doesn't capture how satisfied I was for lunch.This first visit was quite good and now I'm wondering what to try next (and when). Give them a try and support local!

Prime Roast Cafe - A Hidden Gem in Downtown HonoluluJust when I thought I was running out of sit-down meal options in downtown Honolulu, Prime Roast Cafe came into my life--and what an introduction it was! Tucked away at 212 Merchant Street, this cafe may seem casual at first glance, but don't be fooled. The warmth and hospitality Celeste and her husband, Ernesto (the chef), extend make you feel as though you've stepped into their home. Their graciousness and pride in serving every dish truly stand out, making the experience more than just a meal--it's like having your own personal chef.One of the first things that struck me is how versatile their menu is. Serving all three meals daily, you can enjoy anything from a breakfast bento of the day, candied rosemary bacon with garlic fried rice and eggs, to a prime rib loco moco. For lunch, my friend opted for the Sterling Silver Prime Rib Panini--melt-in-your-mouth tender, with arugula and Swiss cheese. After trying a bite, I knew their prime rib was the star of the show. I, however, indulged in the fresh Atlantic salmon with a miso caper cream sauce, served with saffron lemon rice pilaf and seasonal vegetables. The salmon was perfection, with every bite melting in my mouth, and the vegetables were seasoned with such care that the flavor lingered long after I'd finished.Speaking of prime rib, they offer a dazzling array of options, from a 10 oz portion to a show-stopping 16 oz Sterling Silver Prime Rib of Beef, complete with port wine bone marrow au jus and creamy horseradish. With sides like garlic mashed potatoes and perfectly seasoned vegetables, you won't leave disappointed.And then there's dessert. Oh, the dessert! Their French-style Apple Tarte Tatin is something to be savored, caramelized in butter and sugar to perfection. I would happily return just for that sweet delight. Prime Roast Cafe feels like a well-kept secret. Though parking downtown is scarce (understandable for the Central Business District), it's a spot well worth the journey for workers, residents, and any lucky visitor. The impeccable service, food, and overall experience make it feel like you're enjoying five-star dining without the sky-high prices. Celeste even capped off our meal by treating us to some delicious crème brûlée tarts and sugared orange peel, a lovely touch of gratitude that made the meal feel even more personal.Prime Roast Cafe is now a must-visit spot for me, whether for breakfast, lunch, or their exclusive Friday-Saturday dinner service (which I plan on booking soon). Truly a gem in Honolulu's heart, I cannot wait to return!

Prime Roast Cafe utilizes prime rib in their menu. From Prime rib loco moco to Prime rib Ruben sandwich, Chef Robert is creating delicious meals using top-quality ingredients.Celeste provided excellent service with a friendly and welcoming attitude throughout the interaction. The interior is a small seating area that's nicely organized and clean.#top-tier #primerib

Who knew that a nice prime rib centric restaurant could be located downtown. From the outside you would think this is another plate lunch place but it's definitely not your average lunch joint. Stepping inside the cafe is an oasis away from the hubbub of the outside traffic. Cool, air conditioning and quiet with the main focus..prime rib. After a year of passing this nondescript restaurant there there is a pleasurable dining experience.The cashier was new however super nice trying to explain the menu. The owner came out from the back to greet me. Super nice lady. Her husband prepared the prime rib French dip sandwich. I also ordered an açaí bowl. I sat at a table and waited while they prepared the foods. It was a nice relaxing wait and i didn't mind sitting in cool muted silence.The French dip sandwich came out and it was hearty! Good too! So much meat! The bread nicely toasty and fresh. The açaí bowl was good! Fresh granolas and berries. Yummy! Everything was good.Food, service, ambiance - five stars! Nice lunch date place or place to meet a friend to chat.

Great food...especially if you like prime rib! Service is great too. I wish I work closer...I would go everyday. Best desserts by the way.

Found this place by lucky accident. It's run by a husband & wife team who are both classically-trained French chefs, so the menu definitely has a French slant, although there are other items to choose from, including a prime rib sandwich, a Reuben sandwich, and a guava smoked panini on the menu.We opted to share the prime rib dip and it was quite good: the meat ranged from crusty and flavorful to downright super-rare. The au jus could've used more flavor but the horseradish helped it along. It was served with fresh cantaloupe, a nice romaine salad garnished with grapes and a tasty vinaigrette, and a handful of roasted miniature potatoes, quite generous (and for the price a good idea, too). It was just right for a couple of folks in their 60s to share, and also came with chips, a soda, and dessert. We opted for the mini creme brulee, which was torched to order and tasted like the French classic. You also get candied orange peel that's made in house and it's quite good.This place has a very cool vibe and if you come for dinner you can BYOB for $10/person, which isn't too bad. Chefs Ernesto and Celeste are super-nice and the food is top-notch; with a few flavor tweaks it'd earn 5 stars for sure. They've been there for three years and I hope they'll be around next time I visit Oahu. Recommended.

This place is delicious for their prime rib and various sandwiches. Only been here for lunch time, however, the prices keep increasing. I understand since inflation and but it is on the pricey for a lunch. Quality over Quantity here though. Dine in --I would prefer to cut my prime rib with a real knife not the plastic kind. The takeout containers could be better especially for the price. I will still come back to support, but not as often due to price increases. Service has always been nice and friendly! I also do like that there's a slight discount if you pay with cash.