Podmore

I had so much fun here! I loved this restaurant a lot! We wanted drinks so decided to sit at the bar, the interior is super cute and the chairs are comfortable. We tried several drinks on the menu and loved the dartmoor drink, it had an ice cube which was layered with flavors that changed the profile. We also had the Rubik's cube with multiple flavors, it was super fun but too sweet for my specific palette. I really liked the culture club as well. For food, we had the smoked soufflé pancake and the carbonara. The pancake... this is like... what dreams are made of for me. The carbonara was also totally amazing. I loved this place and would love to come back!

What a gem of a place! Came here for our Valentine's Day Lunch.Ambiance: Feels like you stepped back in time, velvet covered seating, cozy nooks, art deco fixtures and decor.Service: Friendly, welcoming, attentive, helpful, expeditious. Food/Drinks: Everything we tried was delicious, fresh, homemade and different in a good way! We tried the Devils on Horseback, Bao Buns, Tagliatelle Carbonara (fresh pasta) and the Fish & Chips. For dessert we had the Ice Cream Sandwich, for today it was chocolate chip cookies and we chose vanilla ice cream sandwiched in between. Drink menu had many fun and creative choices, nice selection of spirits.Cleanliness: This is the cleanest restaurant I think I have ever been in! Tables are wiped with disposable disinfectant wipes then thrown away. Not the same rag that was used to wipe other tables and who knows what else and is never rinsed. There was no dust to the visible eye, fixtures, furniture, baseboards immaculately clean, no crumbs hiding under the booths, no dust collecting on the AC vents or high light fixtures. Bathrooms tidy and clean.Parking: Street metered parking or with a short walk you can park in a public parking garage or lot. Overall, a wonderful experience! Will definitely be going back to try other menu items!

I've been thinking "I'd like to try here" long time and finally, I made it for weekend brunch with my husband. Parking is hard to find in downtown. If you're lucky you can get street parking but this time, because of construction signs were there so we parked at the meter parking near the post office where is only one block far from this restaurant. The restaurant is cozy but beautiful interior with based on green and gold color. When we got inside and checked in at the front the staff was very friendly and nice. I ordered Morning Harvest Hash that is so beautiful presentation. It looks very colorful and full of flavor. My husband chose "Christmas Breakfast" and Podmore bacon on side. "Christmas Breakfast" looks so unique and very tasty. We had a bite each dish and both were so good! We were very satisfied our brunch meal. Now, this place became one of my favorite place and highly recommend restaurant !Well, this time we both ordered coffee but I'd like to try their brunch cocktail next time!

Came here for brunch. No reservations but they were able to fit us in. I found all the staff to be very friendly and helpful. I had the carbonara, which was decent. I think what I enjoyed the most, though, was the atmosphere. Velvet booths, mirrors, a cool tiled bar, and good background music too. I'm definitely interested in coming back to try the dinner menu.

Food: We went for brunch and ordered the English breakfast and carbonara pasta. The English breakfast came with a decent amount of food. The best things were the homemade sausage and the black pudding which reminded me of corned beef hash. I didn't care too much for the fried bread. It had a weird oily taste to it. We also got the carbonara which was solid with nice fresh pasta.Service: We were seated immediately and the server was very attentive. Ambiance: The decor inside looks amazing and so fancy. Perfect place to get dressed up and have a cocktail. Price: this is an upscale place so higher prices is expected. The carbonara is worth the price, but I don't think the English breakfast was worth it to me. Next time I'd like to come back at night to try their specialty drinks.

Brunch review: First time at this place for brunch. Restaurant is cute and decorative with friendly staff. Staff came frequently and open to thoughts and suggestions. Food: Tagliatelle Carbonara was tasty! You notice the fresh homemade pasta cooked al dente (imo) with bacon. Other members got the full English breakfast, friend chicken/waffles and Christmas breakfast. Parking: come a little early to find open street parking or a close garage Price: for brunch a little pricey but worth it for the atmosphere Will be back to try dinner and the cute & appealing drinks

I came here for a client meeting, and it was my first time visiting. My colleague didn't reserve a table in time, so we sat at the bar, which turned out to be a great experience. The bartender was hilarious and gave us amazing recommendations.I ordered the chopped salad with smoked salmon, and it was absolutely delicious! The drinks were fantastic, and it was clear the bartender was a pro who really knew his craft.The atmosphere was lovely--perfect for lunch without being too loud. The staff were attentive, constantly refilling our water and ensuring we were taken care of.I'll definitely be coming back!

One of my favorite places to eat in downtown, especially since I live just a block or so away. I've been here a bunch of times for brunch, lunch, and dinner and have really enjoyed them all. My favorite of these has always been their brunch but they changed their times so for awhile was only lunch and dinner. I'm happy to see that they're bringing back brunch on the weekends starting November 16th. Times are from 10am on Saturday and 9am on Sunday. Awesome!Their menu changes often but my favorite brunch item was the Christmas Breakfast...it's a potato rosti on the bottom, topped with spinach, smoked salmon poached egg, and a brown butter hollandaise. Insanely delicious.So many other dishes I've had that are great, too. The Devils on Horseback, Fish and Chips, Hamachi Roll, just to name a few. And the cocktails, very unique mixes of flavors. Have tried a handful of them but the one that's really memorable was the "No Crackers, Gromit". It's a cheeseboard inspired cocktail with flavors of blue cheese, figs and nuts. Sounds bizarre but kind of left me speechless at trying to describe it. Definitely recommend that for the adventurists. Looking forward to coming back here for brunch again and hopefully they have the Christmas Breakfast back on the menu

Podmore is a cute and trendy place for brunch or dinner. I went for brunch with a bunch of girlfriends. The atmosphere is what really makes this place so cool. Our food and cocktails were good. I don't remember what my drink was called but I love a clever cocktail and they do a great job with that. My friends got the rock cakes, which are scones. They said they were very good.Service brought the rating down a star. I asked about gluten free options. The server disappeared and didn't come back. Eventually when she did, I asked again and her response was pretty dismissive. She was very inattentive the entire time. I don't need her to be there constantly, but the restaurant was not busy and our waters were empty for a long time.

If I could give this place 10 stars I would! This was an incredible cocktail and dining experience in Honolulu! We just happened to stop in while trying to find an office. We did not have reservations and we were seated at the bar. What an incredible experience Alex the bartender offered! The menu had some of the most unique concoctions. The flavor profile was spot on from the descriptions! I felt these drinks were Michelin worthy! The ambiance is a bit upscale but still casual. Their dining area is not very large. It is comfortable and inviting. The green seats and purple bar chairs go well together.