‘Ōlena by Chef Ron Simon

This was my first time ordering her at 'Ōlena by chef Ron so I can only review the Ahi plate that I had and it was so yummy the buerre blanc sauce over the sesame crusted ahi was one of the best comes with white rice and a fresh green salad with a nice tasting dressing Service was amazing the super friendly woman taking the order was amazing Go here and grab a few things to eat and dessert too I want to go back already

A hidden gem located in Dole Cannery! I ordered the fish and chips and it was one of the best fish and chips on this island! There were big pieces of crispy fish that were nice and flaky. I upgraded to truffle fries and that was a good call! The fries were thin and crispy and had big pieces of Parmesan cheese on top. The lady taking my order was very friendly and even brought it out to me while I was waiting outside. The food came out quickly too so that was a plus. I would come here again for the fish and chips! The other dishes on their menu look tasty too so wouldn't mind trying something different as well.

They do an excellent job with their meats, extremely tender well-seasoned. Anything with beef on the item, you can't lose, i.e. beef stew, brisket, you get what I'm saying.The fish and chips good not great, perhaps because it's mahi and the best choice, ends up a little dry.Another minor pet peeve, because they do a good job and the place is getting popular, items come off the board quickly during busy days.Prices are decent for the quality of food you get. Parking is easy, maybe go to Costco before or after the meal?Recommended for sure.

I just had to post....the rack of pork....superb! Was so excited to try before remembering to take a pic (also almost dropped it, that's why it looks messy)

Some of the best service I've ever gotten anywhere. Rose was incredible. She gave great recommendations that hit the mark across the board.It's located in a food court so if you've got a group that doesn't agree much on what to eat, just come to the Dole Cannery food court.Olena should be enough though. The adobo pork belly bowl was the favorite. The fish and chips with mahi mahi was also solid with the tartar sauce. The Filipino lemonade was super tasty and the royal Filipino lemonade was awesome-Rose put on a show for the kids! Very memorable.There's just seating in the main food court area so that pretty much gives you a mental picture of the eating area.Would definitely come back here. As for parking - they validate if you park at the Regals! It's also within walking distance of Costco and Home Depot if you're shopping there.

Delicious stew, pork belly and brisket !!! Many more options available. The owner was super friendly and engaging along with accommodating for special requests. Simply, quick, made to order plate lunch with salad, rice or combo options. I enjoyed a protein only plate today for lunch.

'Ōlena is located in the Dole Cannery food court, on the 1st floor next to Subway. You can park curbside for a quick pick up, get 2 hr validated parking across the street or depending on the day, chance the shared Costco parking lot. The workers here are so friendly and welcoming which creates such a warm atmosphere that unquestionably enhances the meal.The beef stew and brisket are the standout stars for me and the combination of flavors with the 'Ōlena rice create a lovely harmony.The banana poi bread with chocolate chips is a nice little treat! Moist with the right amount of chocolate chips. For a time, I had been making sure to always have a supply in my refrigerator and was happy to eat them without heating.There's so much thought and care that goes into the dishes, you can feel it and it makes the food taste even better!Show them love and follow on IG for some smiles and posts that will surely make you 'ono for their food!

Located in the Dole Cannery on the ground floor across the street from Regal Theater.They have parking at Dole Cannery and they validate for 2 hours or parking at Costco parking.My wife loves fish & chips and the reviews of the fish and chips were all 5 stars, so decided to take her there.She didn't care for the fish and chip, because it had some of the blood part still on so it was bitter and they use mahi mahi instead of cod.I had the Ba min made with lemon grass chicken, which was good, but could use some fresh jalapeño slices, the bun was excellent it was nice and crispy and soft on the inside.The staff were very friendly and nice.The restaurant was clean and the food court dinning area, must had a function for card collectors and trading which was pretty crowded with people playing board games and trading items.But lots of seating spaces to enjoy your meal

Made an unexpected stop at the Dole Cannery today and happened upon Olena while passing through. Rose is such a joy to exchange with, she welcomed us in and immediately became like an old friend. We talked about the menu items and decided to try her world's best homemade chai - it truly did not disappoint!! It's very evident that they pour a lot of love into the food being served here with every customer being treated like a guest. Thanks Rose for adding some extra sunshine to our day!

'Ōlena is located in Dole Cannery's food court - their menu offers various baked items, bowls, banh mis, the house's specialties, and drinks.We decided to come here to grab some items to go for lunch, and we tried:+the Banana Poi Bread and Bites+the Chicken Banh Mi +the Brisket Banh Mi+Soba Noodle Salad+Beef Stew+and, Fish & ChipsThe protein in the banh mi were both super dried out; the soba noodle salad tasted okay, but the noodles were slightly overcooked and dough-y. The beef stew and the fish & chips that seem to be a favorite of others were just mediocre - the stew was a little watered down and bland, while the fried mahi mahi didn't seem to have been drained properly as it was soaked in oil.Not sure if it was an off day that we came in, but we weren't fans.Service was a bit of a miss, as the staff seemed like they didn't want to be there.+soaked fried fish+dried-out meats