Noods Ramen Bar
Noods Ramen Bar
Spicy yellow coconut curry broth, green onion, chashu, ajitsuke tamago, menma, cilantro, nori, and chili strands. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sesame-based broth, green onion miso ground pork, ajitsuke tamago, menma, nori, chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shoyu-based broth, coconut milk, fresh garlic, green onion, chashu pork, aji tamago, menma, nori, garlic chips, and negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, nori, and garlic bacon oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kimchi bacon butter broth, green onion chashu, ajitsuke tamago, menma, kimchi, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shoyu-based broth, green onion, chashu, ajitsuke tamago, menma, nori, truffle powder, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Miso-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, yuzu, and yuzu oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso-based broth, green onion, chashu, ajitsuke tamago, menma, garlic chips, nori, and black garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tonkotsu broth, green onion, chashu, ajitsuke tamago, menma, nori, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso-based broth, basil pesto, chashu, ajitsuke tamago, menma, nori, crushed chili, Parmesan cheese, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shio-based broth, green onion, chashu, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shoyu-based broth, green onion, chashu, shiitake mushroom, ajitsuke tamago, menma, nori, and Negi oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork bone broth, green onion, chashu pork, aji tamago, menma, nori, black truffle powder, sesame, and white truffle oil.
Vegan shoyu based broth, coconut milk, fresh garlic, menma, miso shiitake mushrooms, choy sum, green onion, corn, sesame seeds, garlic chips and negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sesame based vegetable broth green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, chili oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy yellow coconut curry based vegetable broth, green onion, corn choy sum, menma, cilantro, miso shiitake mushrooms, nori, chili strands. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Miso based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, black garlic oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shoyu based vegetable broth, green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, truffle oil, truffle powder. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Miso based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shio-based broth, green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, yuzu, yuzu oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shoyu-based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shio-based vegetable broth, green onion corn, choy sum, miso shiitake mushrooms, menma, nori, negi oil. 100 percent vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Miso based vegetable broth, green onion, corn, choy sum, menma, miso shiitake mushrooms, nori, chili strands, sesame, and chili oil.
5 pieces pan fried, crunchy garlic chili oil, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
House made garlic fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
5 pieces pan fried or deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
House made garlic fried rice with chashu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
House made garlic fried rice with miso shiitake mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cold tofu topped with fried onions, green onion and sesame seeds with a side of garlic soy chili sauce.
Cold tofu, green onion, bonito, house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Plain, salt, or garlic soy chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
7 pieces marinated quail eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
5 pieces pan fried gyoza topped with ginger scallion sauce.
Ajitsuke Tamago. Marinated ramen egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
1 extra portion of ramen noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Creamy garlic shoyu
Truffle ramen and black garlic miso
a bowl of ramen with a boiled egg
Vegan menu board for Noods Ramen @ Windward Mall.
menu and prices
Noods Electronic Menu Display
noodles being lifted by chopsticks
Dinner @Noods Ramen Bar/Windward Mall last eve; 7/22/2023.Menu Board pic here,along w/prices 4your Ramen. Lady 2da right in my pic, Grouchy!
The Menu
two bowls of ramen and a spoon
Counter area for pickup of your order.
"Mom" taking care of the front
ramen and noodles, noodle dish, noodles, noodle soup, food, ramen
Black Garlic Tonkotsu Ramen
Garlic chili gyoza
Yuzu Shio ramen
Garlic gyoza - Spicy but not so spicy.
their stall in the food court
Gyoza
Black garlic miso ramen
Choli garlic gyoza
Mavenice B.
Jan 27, 2025
1st timeee Food was delicious especially the soup base, I got the spicy miso ramen! I needed more noodles with my ramen, it didn't feel like it was enough for me. Next time I'll order additional noods! LolThe service was fast since it was at a foods court. It was eye catching compared to the other ones in the food court.
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Dan A.
Jan 17, 2025
I've eaten at this Noods Ramen - in Windward Mall, Kaneohe - on just one previous occasion. I think I previously had the Vegan Shoyu Ramen...for takeaway.On ths afternoon, after the lunch rush, I picked up the Vegan Black Garlic Miso Ramen. Vegan ramen is quite good without being too bland or salty (though others may disagree)...a bane for anyone who has ever tried eating out vegan. I am a lacto-ovo vegetarian and have had my fair share of vegan food. The Hakata style noodles - admit to preferring Futo style, thicker and more al dente - come with a rich black garlic and miso flavor. Garnished with corn, bamboo shoots, 2 nori sheets & choy sum/watercress(?).
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Stephanie C.
Jan 17, 2025
A ramen place with multiple vegan options, amazing! We were planning to have lunch here after walking around Ho'omaluhia Botanical Garden with a friend, but she couldn't make the lunch part, so it was just me and my husband.I got the vegan truffle shoyu ramen (I'm vegetarian with an egg allergy) and my omnivore husband chose the vegan yuzu shoyu ramen, and they were both delicious! They do a really good broth (both of the ones we got), and the bowl is a good size! They also use shiitake mushrooms, which I love (but my husband is not as crazy about), instead of regular button or cremini mushrooms.The location itself is inside of a mall food court (which we figured would be advantageous if our friend had come, since parking is fairly plentiful and we could stroll around the mall a bit after if we wanted). Seating was actually a bit difficult to find, probably because we were there on a weekend around lunch time, and food courts can be pretty noisy places compared to standalone restaurants, but it seems like a pretty good setup and the service was timely when we were there. I think I might try finding one of the standalone locations of I were to go again, but I honestly wouldn't be opposed to coming back for these noods!
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Paul N.
Feb 23, 2025
My girlfriend and I came here to this ramen restaurant inside Windward Mall's food court for our first time, and the food was great overall. We both had the tonkatsu ramen (hers was the spicy type and mine was regular), plus we shared a side order of gyoza. Food and service overall are great and efficient! They do have vegan options on their menu as well.
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Warren N.
Feb 6, 2025
Black garlic tonkotsu ramen! The broth was rich and tasy and the black garlic was well-incorporated into the broth. Nice slice of cha su, garlic chips, menma (bamboo), and aji tamago (soft-boiled egg). The noods had a nice chew to them and the green onion garnish was a good addition.Servers were very polite and accomodating.
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Brenda R.
Feb 27, 2025
Great food but make sure before you leave the counter that you have your whole order. They didn't give my gyoza and I tried calling them but they don't answer there phone.
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Kimberly B.
Sep 2, 2024
Located in Windward Mall. Different ramen broths to choose from, my all time favorite is tan tan and i've tried it at many different ramen restaurants. The tan tan ramen broth is flavorful for ramen at a food court. It was very tasty, the egg was delicious. Only downside that slipped my mind when reading the description of it on the menu is that it came with ground pork instead of the typical charsiu meat. Tonkotsu ramen was tasty, broth is flavorful and came with charsiu. The garlic chilli oil gyoza was alright, the gyoza was cold and the garlic was hard not crispy. I would just order regular gyoza next time.
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Tawny W.
Jan 28, 2025
This place is delicious. Our go to is the black garlic tonkotsu ramen. The meat is so soft and the broth is super flavorful! Don't forget to get some gyoza on the side!
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Angel H.
May 8, 2024
This Noods Ramen Bar at Windward Mall in the food court is just as good as the brick and mortar location on Waialae. They do not give out stamp cards at this location though. If you already have one from the Waialae location they will stamp it. We ordered a bowl of Black Garlic Miso Ramen $14 (miso broth, green onions, chashu, aji tamago, menma, garlic chips, nori, sesame, black garlic oil), Spicy Thai Curry Ramen $15 (spicy yellow coconut curry broth, green onion, chashu, aji tamago, menma, cilantro, nori, sesame chili strands) and Ginger Scallion Gyoza $7 (5 pcs pan fried gyoza in ginger scallion sauce).All three items were excellent. The broths were savory and tasty. The noodles were cooked just right and the toppings were meshed well together. My favorite ramen topping is the ajitama and this one was perfect. I haven't seen the Ginger Scallion Gyoza offered at too many other places. I had to try it and it didn't disappoint. It was filled with pork, onions and carrots.
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Khierstin G.
Oct 31, 2024
Fast service, presentation and size were beautifully made, and as far as taste, very clean tasting. Was a little disappointed that there was little to no spice to my ramen, but still good. Will be ordering something else to try the next time I'm in the area.
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