Niu Baguette BBQ & Noodle Soup

25. House Special Pho Combo

A combination of meats consisting of brisket, flank, meatball, tendon, tripe, & rare steak.

26. Rare Steak Pho

Rice noodles in beef broth, topped with thinly sliced rare steak, white onion, green onion, and cilantro.

27. Brisket Pho

Rice noodles in a savory beef broth, accompanied by tender slices of brisket, typically garnished with onions, cilantro, and scallions.

28. Rare Steak & Meatball Pho

Beef noodle soup featuring slices of rare steak and beef meatballs, accompanied by rice noodles, onions, and cilantro in a savory broth.

29. Flank Pho

Rice noodle soup with flank, typically includes beef broth, scallions, and onions.

30. Tripe & Brisket Pho

Rice noodle soup with brisket and tripe, served in a savory beef broth, typically includes onions and cilantro.

31. Meatball Pho

Beef meatballs, rice noodles, and beef broth, garnished with onions, scallions, and cilantro.

32. Plain Pho

Rice noodles in beef broth, typically includes green onions and cilantro.

33. Shredded Chicken Pho

Shredded chicken breast in a savory chicken broth with rice noodles, garnished with onions and cilantro.

34. Tofu Vegetables Pho

Served in chicken broth.

35. Seafood Pho

Rice noodles in a savory beef broth, accompanied by a selection of seafood including shrimp, squid, and fish balls, garnished with onions and cilantro.

36. Oxtail Pho

Oxtail pho consists of slow-braised oxtail served in a rich beef broth with rice noodles, typically garnished with scallions, cilantro, and onions.

1. Three Piece Spring Roll with Vegetable

Deep fried rolls with special mixture of pork and vegetables. Served with fresh basil, lettuce, cucumber, rice noodles and our savory fish sauce.

1. Four Piece Spring Roll Only

4 pieces of rice paper rolls, typically filled with a mix of vegetables and minced pork, then deep-fried until golden.

2. Shrimp Rolls

Freshly rolled shrimp, rice vermicelli, and a variety of vegetables wrapped in rice paper served with peanut sauce.

3. Tofu Rolls

Sliced tofu, rice vermicelli, and variety of vegetables wrapped in a rice paper served with peanut sauce.

4. Chicken Rolls

Shredded chicken, rice vermicelli, and a variety of vegetables wrapped in a rice paper served with peanut sauce.

5. Gyoza

Vietnamese gyoza, choice of 4 or 6 pieces.

Bottled Vietnamese Iced Coffee

Caf du monde chicory roasted coffee mixed with condensed milk.

Cup Vietnamese Iced Coffee

Dark-roast vietnamese coffee, brewed using a traditional drip filter, sweetened with condensed milk, and served chilled.

Bottled Fresh Thai Iced Tea

A blend of brewed thai tea and spices, sweetened and mixed with milk, conveniently served in a bottle.

Cup Thai Iced Tea

Brewed with traditional thai tea leaves, sweetened with condensed milk, and typically includes a touch of spices. Served with a creamy topping.

Arizona Green Tea

Can Juices

Assorted canned juices, typically includes a variety of fruit flavors to choose from.

Coconut Juice

Natural coconut juice served with fresh coconut meat, offering a refreshing and hydrating experience.

Grass Jelly

Grass jelly, typically served with a blend of milk or coconut milk, offering a subtly sweet and refreshing taste.

Can Soda

Selection of canned soda available in cola, diet cola, and lemon-lime flavors.

Soybean Milk

A smooth and mildly sweet beverage derived from soybeans, often served with ice.

6. Chicken Salad

Boneless chicken, freshly shredded cabbage, basil, Pickled radish, peanuts and onion tossed in a tasty vinaigrette.

7. Green Papaya Salad

Shredded green papaya, shrimp, basil, roasted peanuts tossed in a chili hoisin vinaigrette.

Chicken, Teriyaki, Mandoo with Rice

Teriyaki chicken and mandoo (Korean dumplings) served with rice, typically includes a savory teriyaki sauce and a mix of vegetables.

Porkchop, Chicken, Mandoo with Rice

Grilled pork chop, chicken, and mandoo (Korean-style dumplings) served with steamed rice, often accompanied by a selection of vegetables.

8. Pork Chop with Rice

Grilled pork chop garnished with green onions and fried shallots, served with fresh cucumber slices, pickled vegetables, and lettuce.

9. Lemongrass Chicken with Rice

Spicy.

10. Grilled Chicken with Rice

Grilled chicken served over steamed rice, typically accompanied by lettuce, cucumber, pickled carrots, and a side of fish sauce.

11. Boneless Grilled Pork with Rice

Grilled boneless pork, typically served over rice, often accompanied by pickled vegetables, cucumbers, and a savory fish sauce.

12. Beef Short Ribs with Rice

Kalbi. grilled beef short ribs garnished with green onions and shredded carrots, served with a side of pickled vegetables.

13. Garlic Tofu with Rice

Tofu stir-fried with garlic, bell peppers, onions, and green onions, served with fresh herbs, cucumber, and crispy spring rolls.

13a. Garlic Shrimp with Rice

Shrimp sauted with fresh garlic, typically served over steamed jasmine rice.

14. Teriyaki Beef Plate with Rice

Teriyaki beef served atop steamed rice, typically includes a blend of vegetables and is garnished with sesame seeds and green onions.

15. Rice Special Combo Plate

Porkchop, chicken, kalbi.

15a. Basa Fish with Rice

Basa fish served with jasmine rice, typically includes a garnish of fresh herbs and a light sauce.

16. Crispy Spring Rolls Vermicelli Noodles

Crispy spring rolls filled with savory ingredients, served with fresh herbs, vermicelli noodles, and a tangy dipping sauce.

17. Grilled Pork Vermicelli Noodles

Tender grilled pork slices atop vermicelli noodles, garnished with fresh green onions, accompanied by a side of crisp lettuce, pickled carrots, and cucumbers.

18. Grilled Pork and Spring Roll Vermicelli Noodles

Grilled pork with fresh herbs, pickled vegetables, cucumber slices, and a crispy spring roll on vermicelli noodles.

19. Grilled Pork and Shrimp Vermicelli Noodles

Grilled pork and shrimp served over vermicelli noodles, typically includes shredded lettuce, cucumber, carrots, bean sprouts, and a sprinkle of roasted peanuts, accompanied by fish sauce.

20. Lemongrass Chicken Vermicelli Noodles

Spicy.

21. Grilled Chicken Vermicelli Noodles

Grilled chicken served over vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, bean sprouts, and topped with crushed peanuts and fish sauce.

22. Grilled Chicken and Spring Roll Vermicelli Noodles

Grilled chicken and spring rolls served atop vermicelli with a mix of fresh vegetables, typically includes lettuce, cucumber, and pickled carrots, garnished with herbs and peanuts.

23. Grilled Shrimp Vermicelli Noodles

Grilled shrimp served atop vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, and a drizzle of fish sauce.

24. Garlic Tofu Vermicelli Noodles

Grilled tofu with vermicelli noodles, fresh herbs, pickled vegetables, crispy spring rolls, and a side of fish sauce.

24a. Basa Fish Vermicelli Noodles

Basa fish, typically served over a bed of vermicelli noodles, often accompanied by lettuce, cucumber, bean sprouts, and a variety of herbs. Served with a side of fish sauce.

Soup

A clear broth garnished with sliced onions and chopped green onions.

10 Meatballs

Vietnamese-style meatballs, typically made with a mix of pork and beef, seasoned with traditional spices. Served as a side order of ten pieces.

Pho Noodles

Side order of traditional Vietnamese pho noodles, typically includes rice noodles without the broth.

Rare Steak

Thinly sliced steak, served rare, typically complements other dishes.

Brisket

Slow-cooked, tender brisket with a rich, smoky flavor.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Cilantro

Fresh cilantro, often used to enhance the flavors of Vietnamese dishes.

White Onion

White onion, available in small or large sizes, served as a Vietnamese side order.

Green Onions

Green onions, finely chopped and served as a fragrant garnish or ingredient enhancement.

Vermicelli

Thin rice noodles, often served as a light accompaniment to main vietnamese dishes.

Side Tendon

Beef tendons, typically simmered until tender, then seasoned lightly.

Side Vegetables

Basil and bean sprouts.

Mixed Vegetables

Bean sprouts, basil, lettuce, daikon, carrot and cucumbers.