Meatheads

Takeout Lunch from Kaka'ako, Honolulu, Hawaii...Shrimp and steak plate or Steak and shrimp plate... I like both!Knowing that this Food Truck on Cooke Street (in front of Imperial Plaza) opens at 10am on Mondays through Fridays, I parked on the street before 10am to beat the crowd at Meatheads. As soon as they opened, I placed my order and waited a few minutes for the grill to heat up. The young man politely asked me what kind of dressing I wanted... Italian, please! Also, I chose "garlic" instead of "teriyaki" steak.I took a photo before taking my container to the car.I couldn't wait to get home. The fragrance was so delicious! I ate some tender pieces of steak while driving! Wow! That garlic seasoning is addicting!When I got home, I ate the smokey shrimps (about 7 pieces) and was glad that my sink was nearby to wash my hands! The shells are split, and the tails are intact. Haha! The two scoops of rice and tossed salad were okay!This was a quick, yummy lunch! I'll stop by again when I'm nearby!

A couple of Meatheads makes some yummy lunch...Happen to come upon this cute trailer on Cooke Street known for various food trucks though this one is new to me and got me a bit curious and seem to be the answer to "what's for lunch".Meatheads obviously serves up some proteins Steak, Chicken and Shrimp though I had my concerns of cross contamination but on a grill versus fryer isn't that concerning for me and thought this would be perfect for lunch.The menu board is understandable yet confusing with little description as I'm not a fan of asking a million questions for each item though with a bit of clarification decided to go with the "Mini Steak" plate at $12 was just the perfect size.Along with one scoop of rice, and iceberg salad mix (1000 island, ranch or Italian) the 3oz of sliced steak with either teriyaki or garlic sauce the steak is done medium rare I assume unless specified and with some seating area provided by Imperial Plaza a quick bite is easily done here, they seem very new as their Instagram @meatheadskakaako has only 9 posts...go guys!Thank you!

My son and I were looking for a different food truck and couldn't find it so we decided to try it. Steak always sounds good to me. I'm gluten-free so I asked a lot of questions to make sure I didn't order anything with gluten. The people were nice and patient with me. I found out the garlic steak is a teriyaki sauce with garlic in it so I'm glad I asked. I got the large steak plate and my son got the garlic shrimp. So we brought it home and my steak was unevenly cooked. There were some very rare pieces and some medium pieces. There wasn't really any flavor to the meat. My rice was very mushy. My son ate his garlic shrimp because he doesn't like to waste food. I took one piece to try and the texture was a little bit off putting. There was a lot of salad that was included and I saved it for later in my fridge. Based on the main proteins, it was ehh. My son had me make a fried rice at home with the steak I didn't eat and refused to let me use the rice they gave. I had some leftover rice in the fridge and added an egg so as not to waste the food. We wanted to like it, but looks like some improvement is needed in the cooking of the proteins. Workers were nice and friendly.

We live close to this spot and figured we'd give it a try and so glad we did! We shared the large steak plate with Italian dressing. The steak itself was so perfectly seasoned and soft. We also met the owner, Aaron, which he was very nice and welcoming. We will be coming back more often as our go-to steak plate spot!

No sauce disappointing every steak place should have sauce dumdum! Also bring cash that card will charge extra 50-75 cents!

Went in for the steak and shrimp. If you've had steak and shrimp plate in Hawai'i, you've had this steak and shrimp plate. Overall, it doesn't stand out either way.My shrimp still had the shell and half the vein each, though, which is why I dropped it a star.I will give them a chance again someday - seems like a newer business and this could be a growing pain. But such average food at this price point is going to take a little more to stand out.

Passed by this food trailer and decided to give it a try. Wasn't too busy when I got there. Little confused at first since there was no menu board. Come to find out some A-hole stole it! Food took a little while to get served. Ended up getting the steak and shrimp plate. Portion was good for the price. The food: my shrimp had good flavor but the texture wasn't too good (like the temp on griddle too low and the shrimps got steamed more than grilled) the steak had a garlicky teri sauce on it, at first I wasn't expecting it and normally not a sweet tooth kind of guy but I actually enjoyed it in the end. However the steak was also not cooked very even, some ultra rare and some med well. Again griddle may have been to low or uneven. They seem pretty new and probably would have gave 3 stars but I'm going to try again in near future when they get a little more settled in. Server and cook was nice but again seemed new.

Convenient, affordable, and DELICIOUS. Since opening, I've been a 4x repeat customer. The food NEVER fails. Service is amazing. Very nice and knowledgeable workers. Even got to meet the owner himself.This is THE SPOT for local gym rats post workout gains. Conveniently located across from UFC Honolulu. Picnic table to enjoy your "dine in" experience

Food is amazing! Customer service is unbeatable. Garlic Steak plate is my favorite. make sure to ask for the five dolla spesho

Shrimp texture was so off as other reviewers noted. Dont know how the rest of the food compares as I didnt try but was so dissapointed by the shrimp seems like the kind you buy in bulk frozen at costco. Person working seemed to be in a rush to get out even though it wasnt even close to closing.