Max's Restaurant - Dillingham
Max's Restaurant - Dillingham
Holiday Treat! - Filipino Style Meatloaf
Filipino Holiday Feast with a Spanish influence. Sauteed rice with shrimps, mussels, Fish Fillet and Calamari flavored with tomato & saffron.
Filipino Braised Pork Hock. Slowly cooked until very tender in soy sauce, black peppercorns, garlic and star anise. Garnished with Banana Blossom and Basil.
Filipino style eggroll. A delicious mix of ground pork and vegetables in a crisp pastry wrap, deep fried and served with sweet and sour sauce.
Calamari rings, battered and deep-fried. Served with a vinegar and garlic dip.
An appetizing sampler of Lumpiang Shanghai (Egg rolls), crispy tentacles and fried calamari. Served with sweet & sour sauce and garlic vinegar dipping sauce.
Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers and soy sauce vinaigrette.
Beef with vegetable soup. Beef shank, beef ribs, greens, potatoes and peppercorns in a flavorful stock.
Filipino Tamarind soup with milkfish belly and vegetables.
Tamarind soup with pork and vegetables.
Tamarind soup with shrimp and vegetables.
Tamarind soup with beef and vegetables.
Chicken papaya soup.
Tasty clear broth with tender Osso buco soup with assorted vegetables.
Seafood simmered in coconut juice and vegetable.
A tamarind soup with pork and assorted vegetables.
Tamarind soup with fried pork belly and shrimp.
A tamarind soup made with assorted vegetables and basa fillet with miso in a tangy tamarind broth.
Filipino Tamarind Soup with Pork, small Taro and Native Vegetables.
Eggplant with tomato onion salsa. Vegetarian.
Marinated beef strips, garlic rice and eggs.
Marinated milkfish strips, garlic rice and eggs.
Filipino sausage, garlic rice and eggs.
Stir-fried fresh egg noodle with meat and vegetables.
Stir-fried fine rice noodle with meat and assorted vegetables.
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced hardboiled egg. An all time favorite.
Stir-fried egg and rice noodles with meat and vegetables.
Stir-fried long rice noodles with meat and vegetables.
Spaghetti noodles in a sweet tomato sauce with ground beef, slices of hot dog and ham, then topped with cheddar cheese.
1 scoop of steamed rice. Vegetarian.
1 scoop of garlic rice. Vegetarian.
1 scoop of brown rice. Vegetarian.
Generously served with eggs, carrots, green peas, and shrimp.
The secret family recipe that made Max's famous.
Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Grilled Marinated Pork Belly. Served with a garlic vinegar dipping sauce.
Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.
Tender beef seasoned with a special sauce made more flavorful with chopped white onions.
Diced crispy Lechon Kawali (pork belly) tossed in Max's savory sauce.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and
Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Diced Max's Chicken and liver, well seasoned and tossed with celery, onions, and pepper. A Max's favorite.
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty.
Sizzling marinated milkfish. Seasoned chopped fried milkfish with onion and ginger.
Lightly breaded basa fish fillet, slathered with red bell peppers, green onions, ginger strips and black bean sauce.
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Eggplant salad.
Stir-fried native veg in shrimp paste.
Ong choi salad with soy vinaigrette.
Stewed taro leaves in coconut milk.
Tofu sauteed with onions and bell peppers glazed with a special sauce and chili. Veg upetarian.
Pork cubes sauteed in shrimp paste.
Beef with bitter melon.
Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. 4 Skewers
A Max's version of a classic dish of ground beef, carrots, green peas, corn and raisin simmered in seasoned tomato sauce and served with fried Saba banana and sunny side up egg.
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Sliced pork belly with seasoned coconut sauce.
Asparagus, tofu and mushrooms sauteed with garlic and onions. Vegetarian.
Max's famous chicken with your choice of steamed white rice, brown rice, garlic fried rice or french fries. Also served with soup and Max's Caramel Bar.
A quarter of max's famous chicken and a hearty serving of pancit canton or pancit bihon. Served with your choice of steamed white rice, brown rice, garlic fried rice or french fries. Also served with Max's Caramel Bar.
A quarter of max's chicken served with lumpiang ubod and your choice of steamed white rice, brown rice, garlic fried rice or french fries. Also served with Max's Caramel Bar.
A quarter of max's chicken along side a delicious helping of oriental mixed vegetables sauteed with pork, chicken and shrimp. Served with your choice of steamed white rice, brown rice, garlic fried rice or french fries. Also servced with Max's Caramel Bar.
A quarter of max's chicken served with lumpiang shanghai and your choice of steamed white rice, brown rice, garlic fried rice or french fries. Served with Max's Caramel Bar.
A quarter of max's chicken served with your choice of steamed white rice, brown rice, garlic fried rice or french fries. Served with Max's Caramel Bar.
Fresh heart of palm roll.
Fried heart of palms ap hiartments roll.
Add 1 pcs of chicken thigh or leg for an additional charge.
Rice porridge with chicken.
Chocolate rice porridge.
Mixed tropoical, beans and milk topped with ube ice cream and rice flakes.
Young cocount mixed with pandan gelatin in rich, fluffy cream sauce the topped with macapuno ice cream and rice flakes. Vegetarian.
Mais con quezo. Vegetarian.
A delicious custard made from egg yolk and milk. Topped with caramel syrup. Vegetarian.
Choose a flavor.
A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.
A drink with tapioca balls and gelatin served with house-made syrup and crushed ice.
Philippine Lime juice.
Coconut juice.
Choose a flavor.
Mogu Mogu Juice Nata de Coco Coconut Gel - Lychee
Mogu Mogu Juice Nata de Coco Coconut Gel - Honeydew Melon
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Grilled Pork belly *1/15/24
Pancit Bijon noodles 1 order *1/15/24
Garlic rice 1 order = 5 nice size scoops *1/15/24
16 Piece Lumpiang Shanghai *1/15/24
A dish consist of veggies and taro I believe *1/15/24
Bangus sisig (one of my go to dish) *1/15/24
Tomato's and onions *4/2023
Lechon Kawali
Pork Pork belly *4/2023
Halo Halo comes in a nice size serving bowl *4/2023
Halo Halo
Max's Platter Combo Meal on the left, Kare Kare on the right.
Hall Halo so yummy *4/2023
Halo Halon dessert (a must) *4/2023
Wow! It's been nearly 2 years since we've dined here. Tsk! No thanks to COVID-19!
Front
Nom nom nom!
Crispy Pata (Extra Large) $23
Dinuguan
Front
ANOTHER !!!! THIS IS SO GROSS !!!!
Alan B.
Dec 26, 2024
My first meal back in US, and of course it was Max's! There's no way of duplicating their lechon kawali Sisig! It's my death row meal, my ultimate cheat day plate and my guiltiest pleasure. I love how it comes sizzling on its hot plate and how crispy the bits get the longer it keeps contact with it. My cousin treated me to lunch and we ordered an ass ton of other food too but nothing, nothing, nothing compares to the lechon kawali sisig. Funny enough my cousin is a freaking celebrity here and we were treated like movies stars...he comes here weekly and orders three or four dishes just for himself!My only gripe is the increasing prices but maybe it's due to being in Hawaii...nevertheless the sticker shock was real. Saying all this, I'll pay anything for the Sisig!
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Xin L.
Dec 4, 2024
I love filipino food and I feel like there really isn't as much restaurants that serve it as I'd like there to be. We came on a sunday morning and the place was bustling with business. We were seated after waiting momentarily and handed out menus. The restaurant has a diner aesthetic, being very nicely decorated of its history and such.The food:- Pork Sisig: very flavorful and full of various textures of the pork ears and belly, pairs very well with rice.- Lechon Kawali: so crunchy and flavorful. however, there were some parts that were admitted a bit more dry.- Kare Kare: such a deeply flavorful dish, the peanut curry is just absolutely decadent and creamy. The meats inside was also tender and just perfect. I love kare kare in general so I knew I'd like it.I would definitely revisit and recommend to any other folks who wants to visit a filipino restaurant.
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Lisa T.
Nov 10, 2024
Lunch. lechon kawali, canton pansit, chicken adobo, black bean fish, garlic rice. Beef soup for dinner. Food = 5 stars. Customer service = 3 stars. Went in few times. Hard time to order, especially when there is a large party. Had few gift cards to use. Last month, dine in dinner, there was a big party there. No Customer service, didn't even get utensils. Had to ask for everything. Utensils, water, bill, take out box. Manager that night, Elizabeth, said my 2 gift cards were too old to use. After leaving, I checked on line, both cards totaled over $100+.I sent an inquiry to max's. General manager stated on email, can use old gift cards, emailed balances for both cards. Good thing I inquired. And General manager, Maly, said it's still good to use.Sharing my experiences. Note: Prior visits, Customer Service was bad. Being ignored. I am oriental, but not Filipino.
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Elton L.
Feb 1, 2025
Popped in here after a Costco run. Delicious, plentiful Filipino food! Sure the prices are a bit high (this is Hawaii), but the restaurant makes up for it with portion sizes. The Max's platter came with their crispy chicken and pancit canton. Our server gave us a pro tip: mix up their "banana ketchup" with Worcestershire sauce and Tabasco for a tangy dipping sauce for the chicken - spot on! Also got the kare kare - a beef stew with oxtail and a delicious mellow peanut sauce. Ordered some garlic rice to go with it - yum! I really wanted to try the halo halo dessert (saw it on the table next to us) - looked massive, but we were too full. Our servers were all so sweet and helpful! Place had a cheerful diner vibe. I saw a lot of Filipino customers here - good sign!
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Mike F.
Feb 6, 2025
Great place with easy parking. Open and airy, seating is well spaced and comfortable. Servers were happy to help, stayed around to discuss the foods and sauces with us. The food!! THE FOOD IS GREAT. Lumpia, Come support this wonderful kitchen. You won't be disappointed.
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Jeanette E.
Jul 26, 2024
Came for lunch on a Friday around 11:00am. The place had several tables full, but not too busy. The wait wasn't long at all. Our Server was Esmael and he was very attentive.My coworker and I ordered the Max's platter (ckn, pancit, garlic rice), pork sinigang, sisling sisig pork, and bistek.Everything tasted great. I would only recommend to put more lemon in the bistek. They have sticky mango rice on the menu, but I was too full to try it! Maybe next time/The restaurant was clean and so was the restroom. There's a large area off to the side that can accommodate large groups for a party or etc.
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Aga O.
Apr 23, 2024
Max's Chicken delivered to my aunt who lives in Honolulu. I ordered for takeout via GrubHub from the Bay Area. Lechon kawali, pancit bihon, Max's Chicken, Pork on-a-stick, and crab fried rice for her birthday. She loved every morsel, despite saying my pancit was better because of course she would, since I'm her most fave Filipina niece-in-law. Lol It was a lot of food! And she mentioned it was pipping hot upon delivery. I'm glad I got to order all her faves. Even from 2K+ miles away I got to celebrate w/ her in spirit...Thanks Grub Hub...for quick, easy delivery!
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Mel N.
Apr 12, 2024
Ishmael the best server and is very attentive!I ordered the Boose and the Lich yeah I know already yeah do you have Apple Pay or not one Filipino favorite with of course, to roll lumpia withMakapuno ice cream good
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Blues C.
Oct 19, 2024
Pansit and bangus sinigang is good, but thier fried chicken is a 2 star. Maybe if they see this review, they will improve how they cook the fried chicken.
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Kimberly G.
Mar 4, 2025
Nice place but food are not that good. Kare kare meat is as very hard except the oxtail. Pork sisig wasn't that tender it was like hard. But their shanghai is good. Service is good.
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