Mahi’ai Table

Me and the miss wanted a quick bite with some drinks and found the perfect solution! We ordered the shiso Mojito & the West Side mule. Both drinks were really refreshing & delicious! for small plates we had the hapa poke & fish tacos. Both portions were small but sharable enough for two people. Server and hostess were really nice and live music was the perfect touch! Will come back soon :)

I've been to Mahi'ai Table many times before and have always had a great experience with awesome food. Today was no different, and it was the first time my friend wanted to come here for her birthday. We had reservations for 11:00 am, which was easily made on open table. We were seated promptly and given a booth, which was requested when reservations were made. There were not many people in the restaurant at that time, but within an hour many tables began filling up.Chuck was our waiter/ bartender. He was very attentive and serviced our table very well. Our pickled mango margarita was made very well and he gave my other friend an assortment of tea with her hot water. All our pupu dishes came out fast. We didn't realize how big the dishes were and had lots of left over to take home. We all enjoyed the fries with a side of roasted garlic aioli sauce. The fish from the fish and chips was a good size. The outside was nice and crispy and the fish was moist and flavorful with a squeeze of lemon and tartar sauce. The spicy garlic noodle had a nice little kick but not too over powering. The dessert was my favorite, as it had the kulolo and haupia ice cream. The brittle was an added little bonus. The mango compote on it didn't really match the dessert so we just pushed it to the side.Everything was very good and I will definitely be back!!

Kiddies' mom chose this place to celebrate her birthday brunch. Sadly our Open Table was for 10 a.m. so we could only order from the breakfast menu which goes til 10:30 a.m.I chose the Adobo hash and eggs. Shucks not what I imagined plus it was sour.The rest liked what they ate.

Great location , substantial ambiance and smashing customer service!However.... Two stars for the reason that some items were extremely dry.We ordered the Spicy Garlic noodles and added chicken , the chicken had zero seasoning and was as if it was pre-cooked and microwaved.Also ordered Mochiko Crusted Ahi Belly with Garlic rice. The garlic rice was dry and hard close to uncooked rice grains. Also the Ahi belly was just deep fried and NO mochiko crust.Everything else was good, just very disappointed in the SHORT CUTS taken in the mentioned items.

Went on an impromptu date night with the hubs and it was accidentally Restaurant Week. We got the Prix Fixe menu they offered and it was phenomenal. The food took a long time. Or they just took a long time to take our order.... it was a few months ago lol. I definitely will go again though. I was very impressed with my Chicken Confit. And the dessert was hella good.

Disclaimer, It's my first time coming here.Everyone at our table enjoyed their food and I've been hearing great reviews about this place so I was excited to try it out! I ate the spicy garlic noodles and shared the lechon style Brussels sprouts. I don't even like Brussels sprouts much, but this one was pretty addicting and enjoyable. The noodles were flavorful and I'm glad my egg was cooked right and jellish!! It was perfect!!! My friend ordered the spicy garlic noodles as well but I did notice that she had less specks of spice than mine, but we were both very happy with the level of spice! Our server was friendly and attentive! Place is clean and modern! Had a great first experience here! Since it's located in the Foodland at Kamakana Ali'i it was a given we'd shop around after and get a few steps after eating. The only thing I'd say is it's a bit pricey, but I'm glad I tried this place and would happily return again.

Its INSIDE the Ka Makana Alii Foodland, so dont walk around the building lost like I did. Office went to celebrate birthdays so made reservations. We got the Korean ribs and green onion bread for pupus. Those ribs were sticky, savory and slightly spicy... I with they were an entree! The onion bread was okay- I prefer Taiwanese gr onion pancake or korean pajeon but thats just personal preference. Everyone else at the table scarfed it up. Bossman got the fish and chips. Made of hijiki that day and he said very good. Others got the cobb salad with choice of protein. Salad was awesome. The one with chicken was excellent, the salmon one was slightly overcooked but they raved about the egg on top. I got the kalua pork salad. The anchovy dressing- umami at its best and addictive. My only problem was the romaine wasnt cut intentionally, which is normally fine, but the small skinny plate made it really difficult to cut myself with the height of the table. Im 5-7 and felt like a little kid trying to to cut something for the first time. Bigger plate, then its a perfect dish! Parmesan chips, savory dressed tomatoes... I wanna go back for more!!!

First time here. Food was excellent, but service was extremely slow. I think we were told there was only one cook on duty. The other issue was the live entertainment; the volume was so loud that we couldn't hear our own conversation, and even had to ask our server several times to repeat himself because the music was too loud. The plus is the food--miso butterfish, salt and pepper shrimp were nicely done. Dessert was lilikoi crème brûlée and kahlua haupia sundae. Would recommend this place for the food, but don't come here when they are short-staffed!

Our favorite local restaurant Mahi'Ai. Friday night family night. Live music was great. We tried the Seared Pork Belly Adobo, Pulehu Steak and Frittes, Scallion Bread, Sticky Ribs, and Spicy Garlic Noodles. Service was great. All of our food was delicious. The Seared Pork Belly Adobo was amazing. It was accompanied with Kabocha Pumpkin, Eggplant, Chicarone, and rice. Wonderful combination simply delicious. At the end of the night we were treated to a Traditional Chinese Lion Dance to celebrate the Lunar New Year

Grocery shopping and eating in the same place!? Yes, please! This restaurant is located inside of Foodland at Ka Makana Ali'i. We actually came here for Restaurant Week where they had a 3 course meal for $32/person! Here's what we got:I opted for the Chicken & Shrimp Dumplings for the first course while my friend got the Brussel Sprouts. The dumplings came with a mustard & garlic chili crunch sauce. The dumplings were good and the sauce was tangy/spicy. The brussel sprouts were very flavorful and came with cherry tomatoes & onion. We liked the brussel sprouts more than the dumplings. For our main entrees I picked the braised short rib and my friend chose the fresh catch. Both dishes lacked flavor. The short rib was dry and the fish was plain. My short came with rice in a sauce with bell peppers. The rice had all the flavor. The waiter didn't even let us know what the fresh catch was for the day so we didn't know what we were eating. Lastly, for dessert we got the Kulolo Haupia Sundae and the Lilikoi Creme Brûlée. The sundae was good I love kulolo with haupia. There was also chunks of mango and peanut brittle. I did not like the brittle as it almost broke my tooth because I didn't see it. The Lilikoi Creme Brûlée was good! Very creamy with the crunchy top. The downfall of this restaurant was the slowwww service. We waited almost 30 minutes for our food to come out and that was just for the appetizers. We had to wait even longer for the main entrees to come out. Our hubbies opted to not get the Restaurant Week menu so they had to wait even longer for their food. They both opted for the same 1/2lb burger. They loved that it came with all the fixings and fresh fries! However, the waited asked how they wanted their burgers done and my hubby said medium but it came out very well done, almost burnt. Overall, the ambiance was nice. There was live music playing and thankfully being in Foodland, I was able to keep my 2 year old occupied for the 30+ minutes while we waited for our food by walking her around. However, with subpar food and service, I'm not sure I would return.