Los Chaparros Mexican Restaurant
Los Chaparros Mexican Restaurant
Crusty French bread with refried beans, sour cream, meat filling of your choice, shredded lettuce, cheese and salsa. Served with jalapeños upon request.
Crusty French bread with meat filling of your choice sauteed with red onions and homemade jalapeño bbq sauce, mayonnaise, shredded lettuce and cheese. Served with jalapeños upon request.
Grilled chicken or steak sauteed with serrano chiles, red and white onions and topped with cheese. Served on crusty French bread with mayo and guacamole.
A mega taco topped with sauteed bell peppers and onions, topped with cucumber, shredded lettuce, cheese and sour cream. Prepared with your choice of corn or flour tortilla. Served Ala carte with pico de gallo and salsa on the side. Pickled jalapeños available upon request.
Two fried seafood tacos Served on flour tortillas with spicy cabbage slaw and spicy mayo dressing. Served Ala carte with pico de gallo and salsa on the side.
Two flautas rolled with cheese and fried to perfection in a large flour tortilla. Garnished with sour cream and cojita cheese. Salsa and spicy cabbage slaw topping Served on the side.
Shrimp with cocktail sauce, cucumber, onion, cilantro and tomato layered and topped with guacamole and a lime wedge. Mix all ingredients together with a squeeze of lime and a dash of hot sauce and enjoy a Mexican favorite. Served with 1 bag of tortilla chips.
Fish marinated in lime juice with chopped vegetables and topped with a wedge of lime. Served with (2) tostadas and a scoop of mayonaise on the side.
Homemade tortilla chips covered with nacho cheese, black beans served with sour cream, guacamole, & pico de gallo on the side.
Homemade tortilla chips covered with nacho cheese, black beans and your choice of meat served with sour cream, guacamole, & pico de gallo on the side.
Deep fried potato cubes tossed with minced garlic, cilantro, and cheese, served with sour cream and salsa on the side.
Homemade mashed avocado dip with onion, cilantro, lime, peppers and tomato. Served with 1 bag of tortilla chips.
A warm and creamy dip made with a blend of cheese, artichokes, roasted green chiles and jalapeños. Served with your choice of French bread (6 slices) or a bag of tortilla chips.
Chipotle seasoned chicken and cheese rolled in a flour tortilla and deep fried. Garnished with cilantro and served with chipotle ranch dressing.
Chipotle seasoned steak and cheese rolled in a flour tortilla and deep fried. Garnished with cilantro and served with chipotle ranch dressing.
Pepper jack cheese and jalapeños rolled in won ton skins and deep fried. Served with ranch dressing on the side.
Quesadilla made with filling of your choice, cheese, black beans, corn and pico de gallo . Garnished with cilantro and served with chipotle ranch and sour cream on the side.
Quesadilla made with meat filling of your choice sauteed with red onions and homemade jalapeño BBQ sauce, Garnished with lettuce and sour cream on the side.
Los Chaparros fire roasted salsa is made with tomatoes, onions, peppers, cilantro and a squeeze of lime. Veggies are grilled to perfection to make a delicious and smoky salsa that you'll love.
Crunchy and delicious tortilla chips, prepared in house daily.
Romaine lettuce, chopped tomato, cucumber and red onion, topped with shredded cheese.
Side order portion of our regular House Salad.
Bed of tortilla chips topped with romaine lettuce, black beans, corn, shredded cheese, pico de gallo, salsa, sour cream and guacamole.
A flour tortilla bed with romaine lettuce, cheese, and sauteed fajita veggies and meat. Topped with sour cream, guacamole and pico de gallo.
Romaine lettuce topped with your choice of meat sauteed with onions & fresh jalapeños in our homemade BBQ sauce. Topped with black beans, corn cheese, pico de gallo & chips.
Fried shrimp and/or battered fish atop a bed of romaine lettuce, cucumber and pico de gallo tossed in a spicy chili lime ranch dressing and topped with Parmesan and Cotija cheeses.
Celery, carrots, zucchini, onion, potato, and garbanzo beans served with a lime wedge.
Hominy & beef tripe soup seasoned with dried red chiles. Served with chopped onions and lime wedge.
Chicken, celery, carrots, zucchini, onion, potato, and garbanzo geans in a spicy broth served with shredded cheese, guacamole and a lime wedge. (One size only-12 oz. serving)
Two eggs Sunnyside up over a crispy corn tostada with zesty ranchera sauce and cheese.
Red and green jalapeño peppers sauteed with red and yellow onions and tomatoes scrambled with two eggs.
Two eggs scrambled with Mexican sausage.
Two eggs scrambled with shredded beef.
Two eggs scrambled with fried potatoes.
A traditional plate of crispy fried potatoes with chorizo. Eggs prepared scrambled. Served with sour cream.
Flour tortilla filled with scrambled eggs, fried potatoes, meat of your choice, cheese, salsa and sour cream. Add green or red sauce for a wet' burrito or both sauces for additional price.
Four breakfast tacos made with eggs scrambled with chorizo and cheese on corn tortillas topped with sour cream and cilantro. Served with salsa and jalapeños.
Flour tortilla grilled with cheese, scrambled eggs and meat of your choice. Served with side trio of pico de gallo, guacamole and sour cream. Jalapeños Served upon request.
Corn tortillas cut in quarters and fried until golden and simmered in red or green sauce until softened. Topped with your choice of meat or eggs and garnished with sour cream and cheese.
Make your own combination plate with the items below. Combo includes your choice of rice and beans or soup or house salad. Add an additional $1.00 to make a combo with pozole or menudo as your soup selection.
Make your own combination plate with the items below. Combo includes your choice of rice and beans or soup or house salad. Add an additional $1.00 to make a combo with pozole or menudo as your soup selection.
Make your own combination plate with the items below. Combo includes your choice of rice and beans or soup or house salad. Add an additional $1.00 to make a combo with pozole or menudo as your soup selection.
Flour tortilla filled with rice, beans, filling of your choice, cheese, shredded lettuce, guacamole, pico de gallo, and sour cream. Add green or red sauce for a 'wet' burrito or both sauces for additional cost.
A delicious and filling burrito with sauteed onions, fried potatoes, Mexican rice, black beans, corn, cheese, pico de gallo, chipotle ranch and your choice of Chicken, steak or shrimp. Wrapped in foil so you can eat it with two hands.
Our anniversary burrito filled with shrimp, steak, fried potatoes, sauteed onions, cheese, guacamole, cilantro and our zesty chipotle ranch, wrapped in a flour tortilla and grilled. Served with Mexican salad on the side instead of rice and beans.
Two enchiladas topped with a tomatillo cream sauce and cheese. Garnished with sour cream and chopped onions.
Two enchiladas topped with sauteed onions and fried potatoes, covered in a rich, deep red sauce and sprinkled with cotija cheese. Carnitas, cheese.
Two enchiladas topped with our rich mole sauce. Garnished with sour cream, chopped onions and cotija cheese.
Two cheese enchiladas in red sauce and topped with your choice of steak, Chicken or shrimp. Garnished with black beans, corn, pico de gallo, cotija cheese, sour cream and cilantro. It's a fiesta in your mouth.
Your choice of meat sauteed with sliced tomatoes, onions, and red and green jalapeño peppers. (medium to spicy).
A traditional plate of grilled, marinated steak and onions, Served with fried potatoes, pico de gallo, sour cream, guacamole and lime wedge.
Tender bite-size pieces of slow-roasted Pork seasoned to perfection. Served with pico de gallo, sour cream and guacamole.
A rich, deep red sauce made with a blend of roasted dry chiles, tomatoes, onions and garlic.
A roasted Anaheim pepper stuffed with jack cheese, hand-dipped and fried in a fluffy egg batter. Topped with red sauce.
A traditional favorite, green sauce made with tomatillos. Pork or Chicken.
Your choice of meat sauteed with onions and peppers. Served with pico de gallo, sour cream and guacamole. Mixed veggies.
Shrimp or fish sauteed in garlic and chipotle pepper infused olive oil, a squeeze of lime and cilantro.
A simple yet delicious sauce made with a blend of fresh tomatoes, onions, and garlic.
Mole is a traditional dish, made of a rich sauce with a blended mixture of chiles and spices.
Slices of grilled chicken cooked with onions, served on a bed of fried potatoes and topped with melted cheese. Served with pico de gallo, sour cream and guacamole.
Cheese, chicken or ground beef.
Bean and cheese.
Cheese, chicken or ground beef.
battered, fried fish.
Chicken or ground beef.
Without meal.
(6) Wedges.
Sour, guacamole and pico de gallo (1 Oz each).
A traditional red sauce made with tomatoes, onions, peppers and garlic.
A tart and slightly spicy sauce made of tomatillos, onions, peppers, & cilantro.
Crunchy and delicious tortilla chips, prepared in house daily.
Strawberries & cream in a crispy flour tortilla dusted with powdered sugar. Available with vanilla ice cream and garnished with chocolate syrup.
Simply delicious, topped with a light caramel sauce and whipped cream. Available with vanilla ice cream for $1 more.
Homemade, creamy Mexican custard topped with a light caramel sauce and whipped cream.
Bananas rolled in a crispy flour tortilla with cinnamon and sugar. Available with vanilla ice cream (for $1 more) and garnished with caramel and whipped cream.
Fried pastry dredged with cinnamon and sugar. Available with vanilla ice cream (for $1 more) and garnished with caramel and whipped cream.
A sweet, traditional Mexican beverage made with ground rice, vanilla, cinnamon & sugar.
A tart and refreshing, sweetened tea steeped from dried hibiscus blossoms,
Jarritos, sidral, sangria (non-alcoholic).
A little mound of Pico De Gallo on my mixed vegetable burrito
Strawberry Chimichanga with vanilla ice cream and chocolate sauce to drizzle (hot & crispy) YUM
Festive decorations!
Super Chaparros Burrito
Yummy Mango Margarita and Hawaiian Margarita :)
Pictures cannot do this justice.
Storefront
This place is great!
The WHOLE enchilada
Chips & salsa
Outside Signage
Chimichanga
parking lot
wraps, food, burritos and wraps, burrito
food
Salsa- look at those beautiful specs from the fire roasted tomatoes
Burrito
Interior
Cozy atomosphere
Interior
Only takeout this week.
Sonya L.
Feb 16, 2025
After being away from SoCal for over a week, my husband and I were craving some Mexican food and weren't expecting to find many options. This place was recommended by my mom, who visited Honolulu over 10 years ago, and we didn't have high expectations but we wanted to give it a shot. Our server was so cheerful and welcoming and to our delight, the food was fantastic, even by Los Angeles standards! The rice, the rice, I am very picky about my rice at any Mexican restaurant and wow, their rice was surprisingly better than most I've had in LA.My husband loved his carnitas chimichanga (not common in LA), along with a shredded beef hard shell taco. He swapped the usual rice and beans for a bowl of red pork posole, which he thought was good. The salsa had a nice kick to it too!I played it safe with the shredded chicken green enchilada (green was said to be spicy, red mild) and a side of shredded beef taquitos, both were delicious! The enchilada had a good level of heat which is what I was looking for. I loved the cotija cheese on top, very authentic.If you're in Honolulu and craving Mexican food, I highly recommend this spot. We'll definitely be back when we visit the Island again!
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Nadine C.
Mar 2, 2025
Dinner in Honolulu, Hawaii...Our dinner group had already taken Father Rizal to have Korean, Chinese, Thai and Japanese cuisine...How about Mexican food next?Luckily, the group agreed and I suggested Los Chaparros Mexican Restaurant because I had never been there before. My dentist knew where to park (on Beretania Street) because the small, free lot in front of the restaurant was full. I called to make a reservation, but was unsuccessful. We went a little after opening time to beat the crowd and get a table. Service was cheerful and efficient. The interior was festive and had colorful decor. The atmosphere was energetic in a dimly lit environment.I got the Taco Supremo with shrimp... without jalapeños. It was still a bit spicy for me... and filling, so I took half home. The flour tortilla held up well, the veggies were fresh, and the shrimp were plump and firm! Yum!I'm glad that I finally got a chance to dine at this old school establishment! I'd go again!Thanks for the crunchy complimentary chips and salsa (with a kick)!
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Ross T.
Feb 15, 2025
We went there the day before Valentine's Day and they were pretty busy the parking lot was pretty full and some of the other customers were parking on the street.Service was friendly and fast and very good also found out the server was also the owner.I had the combination plate of burritos & crispy taco plate which was very tasty and the taco was filled. The baked beans & rice also were delicious.My wife had the quesadillas plate which she enjoyed very much!She had the Midori margarita and enjoyed it, I had the Strawberry & Mango margaritas, which she was going to order, they both was very good and you could tasty they didn't hold back on the alcohol.Restroom was clean and with soap & hand towels and hot water.Parking is limited, but there is parking on the street and they mentioned after 6:00 pm you can park in the credit union parking lot.
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Amy B.
Feb 21, 2025
AT is always such an awesome server who is super friendly and even offered to take a photo for us!! Dining in tastes way better and it's like Michelin quality!!
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Christian R.
Sep 20, 2024
tl;drParking is difficult, service wasn't as good as everyone seems to claim, food was just okay.Went here for the first time tonight for dinner, and was honestly disappointed considering all the glowing reviews.First off, the parking is very limited. But we were fortunate enough to get a stall. Otherwise you'll probably have to find parking on the street and walk.The service was a real swing and a miss here in my experience. My wife and I walked in, and we were seated at the same time as another couple. We noticed that the other couple was served their appetizers before we even got our water! Our server was friendly, but we felt like an afterthought. He never came to check on us, and our waters were left needing refills for the entirety of our meal.We ordered the jalapeno, artichoke dip and ceviche for appetizers. The "whole enchilada," and Chile Relleno with a small side of Menudo for entrees. The food was good, but we've had better Mexican elsewhere. Though I must say the Menudo was quite tasty.Overall, an okay experience. Not sure if we'll return here.
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Leilani R.
Dec 12, 2024
I really wanted to like this place but to be honest, it was just . . . meh. I'm originally from Southern California and I'm always craving Mexican food and I'm always trying to find a Mexican restaurant that's up-to-par here on O'ahu! Currently, I'm still on the hunt! I visited this place with a few friends on a Thursday right at 11am. We were seated right away and our server took our drink order and brought out complimentary chips and salsa. We started with nachos ($14) which you can order with shredded or ground beef, steak, chicken, or carnitas ($17). We chose to hold the meat and opted for just nachos - tortilla chips topped with beans, guacamole, pico de gallo, and drizzled with crema. The guac was brownish which tells me they could possibly make their guac one day and reuse it for another service day?! Either way it didn't look fresh and had no flavor! Bestie and I decided to share a strawberry blended margarita which we added a li hing mui rim (additional 25 cents). They split the beverage into two glasses; the drink felt on the smaller side. The margarita was ok ... there's definitely better margaritas on island!As for entrees we ordered two taco supremo's and the two enchilada's on their weekday lunch special menu. The taco supremo's pretty much three overfilled open faced tacos that come topped with sautéed bell peppers and onions, lettuce, cucumbers, shredded cheese and sour cream. You have the option of carnitas, chicken, steak, or veggies ($18) or shrimp of fish ($19). Side salsa and lime wedges are also included with the entree. I chose chicken with flour tortillas and my friends chose fish with corn tortillas. It's a lot of food for the price but again, lacking flavor. I mean it looks pretty! But, no real flavor. The salsa is definitely missing salt and as far as the chicken goes there doesn't seem to be any marinating of flavor here. Also, since we are topping the tortillas with such a lot of items be prepared to have soggy tortillas that are unable to be handled with your hands. You'll need a fork and knife to eat this dish.This establishment has literally 6 parking spaces so be mindful of that. Also, if you request additional 'complimentary chips and salsa' you will be charged, $5.25!There's better Mexican food on island!!
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Charity L.
Aug 15, 2024
Favorite Mexican spot! Parking is limited but service and food are always excellent. Love to get their 3 item combo plates as you can get a little bit of everything. Portions are very generous I usually always have leftovers. Restaurant can get busy during dinner time so I recommend planning ahead or not being surprised by a wait.
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Carrie G.
Jun 15, 2024
Honolulu has lots of great food options but when it comes to Mexican cuisine it's a desert wasteland. Los Chaparros is a flavor oasis to seek out good Mexican grindz. I highly recommend the chile Colorado dish which has small pieces of cooked pork that melt in your mouth and it's covered in a umami tomato sauce punctuated with chiles and Mexican spices. It comes with rice, beans and choice of corn or flour tortillas. The tortillas are piping hot and fresh!I tried the 2 choice combo with fish tacos, chile relleno, salad and a side of beans. Everything was very tasty and I had tons of leftovers. The fish in the tacos tastes fresh, and has nice seasoning and is cooked perfectly. The Chile relleno has tons of cheese and a nice egg batter with a tasty red sauce that makes me want to eat like 5 of them!!! I also tried the Al pastor quesadillas in the 2 choice combo (the perfect match to any combo is to get the Chile relleno to pair with it). The quesadilla was a decent size and so packed with tender meat inside. The meat is not greasy at all which me and my heartburn appreciates.I know it sounds basic but their rice and beans are delicious. Lots of other restaurants mess this up and to me, it's all part of the meal. Their rice has good flavors and is perfectly cooked so it's fluffy but has a good chewy bite to it. The beans are tender and flavorful. The service is wonderful. AT is a fun and knowledgeable server/ also a chef there so he knows what's in each dish and had great recommendations for us. He's also very friendly and funny!They also have quite a selection at the bar and the drink prices are good IMO. Especially compared to Mexico restaurant in Kalihi which charges an arm and a leg for a drink. I love that they offer Mezcal margaritas and have a daily drink special. If you can deal with the lack of parking and occasional wait time, it's well worth it.
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Jodi Anne Y.
Jan 18, 2025
An amazing Mexican dinner! Service was excellent - fast & delicious!Drinks, chips & salsa
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Lori F.
May 19, 2024
Mexican food is a hit or miss in Hawaii.... And I will say this is somewhere I would recommend if you are wanting Mexican food. The food was tasty and my favorite thing on my plate was the chile rellenos. I also had green sauce chicken enchilada with rice and beans. Service was good - server was nice and welcoming Parking is pretty bad but there is street parking too. Best bet is to Uber or Lyft. Restaurant was clean so was the restrooms. Overall I give it 4 Yelp stars! My fat cell was doing the happy dance for Mexican food! I will return to try more dishes!
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