La Hiki

We stopped by for lunch and absolutely loved the food! 10/10 for food and service! We were staying at Aulani next door and we decided that on all future trips to Aulani, we will be eating here for lunch. The food is just that much better than at Aulani here at the Four Seasons and it's just a short 2 minute walk out back along the beach.The kalbi steak is my husband's favorite. He said it's the best kalbi he has ever had and he's Korean American so he's had lots of kalbi in his life. We will both be getting this every time we come, if it is on the menu. We also liked the ceviche as well!!We highly, highly recommend!

Returned to La Hiki in 2025 and was disappointed. I read in a 2024 Yelp review that the lamb chops were back; not offered since 2019. But I was letdown as there were no lamb chops. La Hiki may have had them special for Mother's Day. The lobster tails were dry. Not impressed with the prime rib, steamed fish, and poke. Only salmon and ahi sashimi, no Hamachi. The one standout were the snow crab legs. Our server, Kiana, was outstanding; so were the valet guys. Also appreciated the guitarist who played nonstop performing my favorite songs.

TL/DR: Honestly I would skip them during a la carte lunch. Our waitress barely checked in on us. They do not offer kamaʻāina discounts. Parking is valet. Bathrooms at the front entrance. Experience: Apps were missing sauces and literally no one would admit it. Ever watch a toddler lie about eating chocolate when they have chocolate all over their face, thats what it was like talking to the waitstaff who were all gathered at the refill station. The classic inability to maintain eye contact while stating, "They toss the peppers in the sauce now". Heads down because you know youre lying and dont want to stop gossiping with your work friends over some pita customer's request for sauce. One of them ran to the back and got it almost 10 minutes later. Our waitress? She was MIA. Mains: Burger, perfect, cooked to temp. Thank you whoever made it. Vegan tart, pretty on presentation, loaded with zucchini. Mahi sandwich was the highlight, she really enjoyed it. Whoever was working the fry station, stop refrying the onion rings to "heat em back up". Iykyk. Desserts: Yes we still gave this a shot, even though at this point I just wanted to leave. Amazingly, this is when our waitress was present the most, eyeing us from the safety of the refill station. Lol. Parfait, good and refreshing, would order that again. Dark chocolate tart, it was pretty, but Id skip it, and I love chocolate. Finally the sorbet. Supposedly they run out of the mango flavor early on, which was hilarious since we were there at noon. If you made it this far and you STILL want to go during a la carte, may the odds be ever in your favor. We offered ourselves up as tribute for this review. Fool us once. Shame on you. There will be no fooling us twice.

Food and service was fantastic but still as expected the pricing is a little crazy. $32 for a simple breakfast is egregious in our opinion.

We celebrated a birthday with La Hiki's brunch buffet, and it was worth every bit of the $115 per adult and $40 for kids. The experience was fantastic from start to finish! The staff at Ko Olina provided excellent service, constantly checking in to refill drinks, clear plates, and ensure everyone was taken care of. You definitely need to come hungry to enjoy everything they have to offer! The brunch spread was extensive, with highlights like the made-to-order omelet station, succulent lechon, prime rib, and unlimited lobster tails (my personal favorite!). There were also crab legs, sushi, and all the breakfast staples you could want. I wish their bacon was more crispier but everyone wins with unlimited bacon! The side options were also great, with a range of bread, rice, salads, and soups adding to the variety. For dessert lovers, the ice cream station was a perfect way to end the meal. You can customized your ice cream at the toppings bar which has a wide variety of sweets/salty toppings. This buffet is well worth it if you're looking for a memorable brunch spot with quality food and exceptional service. I'll definitely be back!

I've always wanted to try La Hiki after hearing so much about their breakfast/ brunch buffets. A special occasion came along and it was a perfect time to go. It's located at the Four Seasons hotel. Valet parking up to 3 hours is included so that was the way to go. This buffet is located down the stairs from the main lobby just off to the left. Make reservations to make things smoother. Staff were super friendly and seated is right away. The restaurant is bright and open. I went for the breakfast buffet and they had a lot of great choices. Standard breakfast options like bacon eggs and pasties. But then they included some great options like dim sum, mahi, frittatas and charcuterie. Lots of options. The eggs benedict was perfect. Drink options are available with your meal and juices/ coffee come with the buffet. Overall a good place for a special occasion. Great ambience and service. May be a little pricey for some people.

La Hiki is one of our favorite places to eat, best place for Lobster on the island. Highly recommend the Brunch Buffet on Sunday's for the lobster buffet. Reservations recommended, pay attention to the timing of the reservation. If you make a reservation on Sunday and do it breakfast you won't get the brunch buffet. You must make the reservation for the brunch time frame. Won't make that mistake again

Our party of 5 made reservations at La Hiki for Sunday, 8/18/24, at 1:15p for a birthday lunch. We dropped off our cars at the valet desk at Four Seasons Resort at Ko'Olina and took the elevator down to the restaurant. Parking is free with validation at La Hiki. (3 hours)We were seated outside but, wanted to be in air conditioning so we got a table inside.We were happy since it was a hot day and it was cool inside. We got our water and headed to the buffet.There are all kinds of entrees, brunch items, salads, appetizers, and desserts to choose from.I decided to have some prime rib, roasted pork and skin, fish, and a bagel with lox and cream cheese, tomatoes, onions, and chives. I also got a platter of sushi, lobster, and several oysters, raw salmon, and ahi tuna as well. Everything was tasty. I especially liked the succulent and sweet lobster and butter as well as the chilled oysters. For my second serving, I got some more of the roast pork, oysters, and lobster along with sushi.For dessert I enjoyed a scoop each of the vanilla, chocolate, and Lilikoi ice creams. There were toppings galore but I enjoyed it plain. I also had a chocolate and banana smoothie as well as a guava juice. I also had a taste of the cookies and mini desserts.My fellow diners enjoyed the brunch items such as bacon, sausage, eggs Benedict, smoothies, bagels. They also had some pasta, crab legs, jasmine rice, fish, just to name a few of the things. If you want a cocktail or beer you can order that separately from the buffet.The ambiance and service were excellent. The food was always being replenished constantly. They also play live music earlier in the day. They stopped playing around 1:30p.I will definitely return to have another meal at the La Hiki restaurant.

Service: 5*Food: 4*Ambiance: 1*The lobby was nice nicely decorated for Christmas and the hotel had some lush landscaping. The restaurant was unremarkably decorated. We were a party of 8-they separated us in 2 tables and we were squished in a corner. The only view we had was either a wall OR a line of okoles visiting the the sushi table. Quite disappointing experience for $125/person + extra for drinks.

The food was like any other expensive buffet however the service was EXCEPTIONAL. What I've noticed is they were consistently after every plate changing out our forks and knives, offering more tea, hot water, or napkins as needed. We ordered a few drinks, I had the guava and lilikoi (was very guava flavored but I didn't have much taste of the lilikoi). The selection was great, ranges from the charcuterie boards, to the salad and miso soup, breads, etc. The lobster station was the main stage, they were warm, tender and delicious! The prime rib was on the dryer side but the porchetta was cooked perfected, tender meat with crispy skins, stuffed with their garlic and house made sausage. It was outdoors, open air, and great lighting make it a very brunch and relaxing vibe. Felt like luxury away from home. Definitely an experience fitted for a celebration!Truly one of the best buffet experiences ever on the island! Worth the trip across the island!