Kountry Style Kitchen Restaurant

Foods: 4 stars Food price is 3-4 starsService: 3-4 stars, some servers were great. But, some are slow. Ambience: 4 stars

Really solid breakfast and brunch place. I haven't tried their lunch, but remember- their lunch ends at 1, so don't plan on a late lunch, make it there by noon. They will let you order almost everything on the lunch menu anytime though. Also they're closed on Wednesdays. Waffles. Great! Omelette - great! (I really like the build your own omelette). Biscuits and gravy. Yum. The cornbread is so good, and the grilled cornbread is worth the up charge. Loco moco - can't go wrong. They also offer this HUGE pancake which is really good and enough to share.

First time here, on a Friday morning it was empty and enjoyed the old school vibe diner and their decorations. Was greeted immediately and seated. Friendly staff and the portions of the plates were huge. You definitely get what you pay for, for sure! Prices were high, but worth it.

This place is located in Ewa Beach right across from the KFC. Not gonna lie, when i first looked at the menu i was shocked in how high the price was. However, you get your money's worth of food. The portions are huge and it's good. The service is fast and the ambiance is very relaxing.Cornbeef Hash: one of my favorites: it is 5/5 enough said.Kalua pork: huge portion 5/5.This is quick so apologize for not going in depth.Also get the mango juice!

Cute brunch spot in Ewa! The food was good and a lot of items on the menu to try. Love having a wide variety. Or server was a little short with us when it came to our third person ordering was wishy washy and our server just said "I'll come back" and walked away. Not a deal breaker for the restaurant tho. I'm sure I'll be back and hopefully if we have the same server she's a little less aggravated lol.

The make-your-own omelette was pretty expensive ($20) for a small size and ordinary ingredients (cheese, spinach, spam, eggs). It came with fruits that didn't look super fresh and toast though, so maybe I need to consider impacts of inflation!

I come out to Ewa side about once a month to drop my dog off at the groomers and every time my fiancé and I have to make a stop at Kountry Kitchen. The decor is cute, the service is great, and the food comes out super quick! We always get the pork chops and share. The pork chops come with 2 eggs, hash browns, and your choice of either toast or cornbread. The pork chops are topped off with a little scoop of garlic butter and they have so much flavor. However, my favorite thing that they serve are the hash browns. They are crispy on the outside and soft on the inside and they are salted perfectly. Other places don't season their hash browns and even though you can add salt at the table, they are so so bland. Not here though! They are so good and I always have to make room for them. You should too!

I wanted to just post again about their great food, great service, and truly the hometown restaurant feeling

Food was good. Big portions. Quick service. Didn't have a wait but we went on a weekday. Love the ambiance. All the chicken decor. Definitely recommend this spot!

A friend and I stop in at this Ewa Beach institution whenever we're playing golf at one of the courses in the area. The portions are huge, tasty and the service is fast and friendly.This time my tablemate chose one of the specials of the day, Crab Benedict. I ordered a plain waffle and a side of crispy bacon. We both had black coffee. The food came very quickly ... my waffle and bacon was perfect; just the right size before heading onto the course. The crab benedict was huge! English muffin, sliced avocado, bacon, crabmeat patty, poached egg and covered with Hollandaise sauce and a dusting of paprika or cayenne pepper with a large rectangle of hash brown on the side. It could have fed the two of us. I tried a piece of the crabmeat; it was very tasty.We left sated and overfed; the usual feeling when dining at Kountry Style Kitchen. Our only quibble is they should post the prices of the specials ... the crab benedict was $29.50 and our tab, with tip came to $70.