Kanoya Sushi Grill and Bar
Kanoya Sushi Grill and Bar
A comforting bowl of traditional miso soup made with a savory blend of miso paste, soft chunks of tofu, and a sprinkle with seaweed and scallions.
A delicious twist on traditional miso soup, this dish features plump and juicy clams, tofu, and a miso broth infused with scallions.
A healthy and flavorful soup made with a blend of asparagus, tofu, seaweed, and green onions in a savory miso broth.
A fiery and flavorful soup made with a spicy kunpo soup base and loaded with succulent shrimp, scallops, and calamari, and kani. Perfect for those who love a spicy kick in their soup.
A refreshing and satisfying salad made with a bed of spring mix greens, topped with juicy tomatoes, creamy avocado, and a sprinkle of sesame seeds. Tossed in our house dressing, this salad is perfect for a light and healthy meal.
A unique and delicious salad made with a bed of spring mix greens, juicy tomatoes, and crispy pan-fried salmon skin with shichimi, garnished with bonito flakes and a tangy ponzu dressing.
A classic and simple salad made with crisp lettuce, juicy tomatoes, spring mix greens, and cucumbers. Tossed in our house dressing, this salad is perfect for a light and refreshing meal.
Goma Wakame, also known as Seaweed Salad in English, is a dish that is famous for its refreshing taste, and low calorie content. The salad is typically made with sesame, Kikurage mushrooms, and red peppers, which give it a unique savory-sweet flavor. Additionally, agar agar is added to the salad to give it a smooth texture and a glossy appearance.
Choice of fresh Salmon | Tuna sashimi, on a bed of spring mix and avocado, served w. ponzu sauce.
A classic Japanese salad made with kani, cucumber, tobiko, and mayo or spicy mayo. Perfect for those looking for a unique and refreshing option.
A true delicacy featuring one succulent, buttery yellowtail collar that is grilled to perfection, giving it a crispy exterior and a tender, juicy interior.
A unique and refreshing dish made with 2 or 5 pieces of oysters, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a unique twist on oysters.
A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.
A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.
A selection of the freshest oysters, shucked to perfection and served on a bed of ice. Enjoy 6 pieces or a dozen of these delicious delicacies, raw and ready to be savored with a squeeze of lemon.
A traditional Japanese dish that is made by marinating butterfish in a savory miso marinade before grilling it to perfection. The butterfish,or black cod, is a type of fish that is prized for its rich and buttery flavor. When marinated in the miso, it absorbs the savory and slightly sweet flavors of the miso, which infuses the fish with a depth of flavor that is hard to beat. The fish is then grilled over high heat which create a beautiful char on the outside and keeps the inside moist and tender.
5 PCS. Garnished w. shichimi and tobasco.
6 PCS. Seasoned w. a curated spice blend and cheese.
A platter of 6 pieces of assorted sashimi, carefully selected and arranged for the ultimate sushi experience. Perfect for those looking to start their meal with a fresh taste of the sea.
A flavorful dish made with yellowtail, delicately topped with jalapeo, ponzu, and a hint of sriracha. Perfect for those looking for a little heat in their sushi.
A creative and delicious dish made with cream cheese and salmon, shiso-stuffed, deep-fried to golden perfection and served with spicy mayo and eel sauce. Perfect bite-sized treat.
Claasic and elegant dish made with seared tuna, thinly sliced and topped with a savory asahi sauce, scallion, and a sprinkle of tobiko.
Seared filet mignon, thinly sliced and topped with a savory asahi sauce, tobiko, and scallions.
4 pieces featuring eel, cream cheese, and spicy kani, wrapped in fresh salmon sashimi, drizzled with mayo, torched, and topped with masago and scallions.
Spicy tuna or spicy salmon with cream cheese, wrapped in jalapenos, deep-fried to a golden brown, and topped with eel sauce, spicy mayo, masago, and scallions.
Spicy tuna and spicy kani inside half avocados, deep-fried to golden, and topped with eel sauce, spicy mayo, and masago.
2pcs. Featuring tempura fried shiso leaves, topped with a choice of 1) salmon sashimi with spicy sauce, 2) tuna sashimi with spicy sauce, or 3) fresh uni; garnished with red tobiko and scallions.
Indulge in the perfect appetizer, our boiled Edamame with a sprinkle of sea salt.
These plump and juicy dumplings are filled with a savory mixture of pork, chives, cabbage, Chinese cabbage, onions, and ginger. They are pan-fried to perfection and served with our house sauce, making them irresistible.
(2pcs) These crispy rolls are filled with a savory mixture of chicken, cabbage, onions, carrots, a bit of rice noodles, and fungus (), making them a perfect appetizer or snack. They are served with our specially curated sauce.
6pcs. These shrimp dumplings are crispy on the outside and juicy on the inside, making them a wonderful appetizer.
The dish is prepared with deep-fried chicken thighs that are topped with furikake and a sauce made with coconut milk and condensed milk. Perfectly balanced, yet flavorful!
Balanced flavors and textures. Our Agedashi Tofu features firm tofu that is deep-fried and served in a concentrated tempura sauce.
Hiyayakko. Cool down with our refreshing Cold Tofu (Hiyayakko). This dish is made with soft tofu that is chilled and served with bonito, scallions, and a side of soy sauce.
Features 2 pcs of shrimp and 5 pcs of vegetables, lightly battered and deep-fried; crispy exterior and a tender interior. Served with a side of tempura sauce.
5 pcs of tempura vegetables. Served w. Tempura Sauce.
A crispy, deep-fried softshell crab that is served over a bed of spring mix and garnished with eel sauce, seaweed salad, and masago.
Deep-fried calamari rings that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.
Features deep-fried octopus tentacles; cripsy and crunch. Served w. Ponzu Sauce.
4pcs. Battered, deep-fried oysters that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.
5 pieces of deep fried chicken wings. House sauce on the side.
Kani - imitation crab, avocado, and cucumber.
Crispy and crunchy tempura shrimp, avocado, cucumber, and lettuce.
Tempura Fried Soft Shell Crab, avocado, cucumber, and lettuce.
Smoked salmon, cream cheese, and cucumber.
Shrimp, lettuce, cucumber, and Japanese mayo.
Salmon skin and cucumber.
Oshinko (Japanese pickle, sweet and tangy), tamagoyaki (egg omelette), kani, cucumber, and avocado.
Fermented Soybeans. Popular in Japan. An acquired taste food item.
Salmon, cucumber, and avocado.
Shrimp tempura, spicy kani inside; deep-fried and topped with eel sauce and Japanese mayo.
California roll (Kani, Avocado, and Cucumber) topped with sashimi assortment and avocado.
Cucumber and eel inside; topped with avocado, eel sauce, and masago.
Spicy tuna and avocado inside; topped with tuna, then shaped into a heart.
Spicy yellowtail, cream cheese, deep-fried; topped with eel sauce, sriracha, sesame seaweed flakes (furikake), and scallion.
Spicy salmon and avocado inside.. Topped with spicy kani, eel, eel sauce, and spicy mayo.
Romaine lettuce, tempura soft crab, and avocado inside; topped with spicy tuna, eel, eel sauce, and spicy mayo.
Spicy Tuna, Cucumber; topped with Avocado, Thinly Sliced Ebi, Spicy Mayo, Eel Sauce, Crunch
(6 PCS) Tuna, salmon, yellowtail, kani, avovado, and masago inside; wrapped w. a thin cucumber sheet and served w. ponzu sauce.
Spicy tuna, shrimp tempura, and avocado; wrapped with soy paper; topped with spicy kani, eel sauce, and spicy mayo.
Spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo, and crunch.
Battered tempura eel, cream cheese inside; topped with fresh salmon, eel sauce, and scallion.
Crabmeat, cream cheese, jalapeno, cilantro, deep-fried; topped with spicy tuna, eel sauce, spicy mayo, and taro chips.
Kani, asparagus, and shrimp tempura inside. Topped with filet mignon, spicy mayo, sriracha, massago, and scallion.
Tempura lobster and avocado inside; topped with lobster salad, crunchy garlic, spicy mayo, and scallion.
Spicy salmon, cucumber, and jalapenos inside; topped w. avocado, crispy kani strips, wasabi mayo, and spicy mayo.
Spicy yellowtail, cucumber, and crunch inside; topped with fresh yellowtail, avocado, jalapeno, and crunchy garlic.
Spicy salmon and mango inside; topped with fresh salmon, avocado, and mango sauce.
Shrimp tempura, lettuce, and cucumber inside. Layered w. seared scallop and topped w. eel sauce, Japanese mayo, and scallion.
Shrimp Tempura, tamago, kani, and avocado; wrapped w. sesame nori; topped w. spicy mayo and wasabi mayo
Deep-fried oysters and cucumber inside; topped with avocado and Tabasco.
Spicy salmon w. cream cheese and jalapenos, wrapped in rice paper; deep fried and topped w. spicy mayo, wasabi mayo, and masago.
Shrimp tempura and cream cheese inside; topped w. spicy tuna, avocado, and eel sauce.
5 pieces assorted sushi, 8 pieces of sashimi, and one spicy tuna roll.
9 pieces of assorted sushi and one California roll.
15 pieces of assorted sashimi, served w. white rice.
4 pieces of tuna sashimi, 4 pieces of tuna sushi, 1 tuna roll.
4 pieces of salmon sashimi, 4 pieces of salmon sushi, 1 salmon roll.
4 pieces each of tuna sashimi, salmon sashimi, and hamachi sashimi. Served w. white rice.
12 pieces of assorted sashimi, served w. sushi rice, oshinko, kani, tamago, and ebi.
8 pieces of eel sashimi on sushi rice, served w. eel sauce, sesame, oshinko, and seaweed.
8 pieces of tuna sushi, served w. spicy ahi poke, avocado, and sushi rice.
8 pieces of salmon sushi, served w. ikura, avocado, and sushi rice.
One Lover Lava Roll. 12 pieces of assorted sashimi, 10 pieces of assorted sushi. End w. a sweet touch of two ice cream servings.
One Rainbow Roll. One Dragon Roll. 15 pcs sushi and 15 pcs sashimi. Finish w. 3 servings of ice cream.
Chicken Katsu, Beef Teriyaki, Shrimp and Vegetable Tempuras. 12 pieces sashimi, one Firecracker Roll, and one Hawaii Roll. Crown the feast w. 4 servings of ice cream.
3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish.
3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish. PLUS 2 pieces of Uni, 4 Raw Oysters, 2 pcs of scallop, and an additional 2 pieces of amaebi (4 pieces total).
Juicy and tender chicken breasts coated in a crispy panko breadcrumb crust. The chicken is then deep-fried to golden perfection, resulting in a dish that is both crispy and moist.
Tender pork loin that is coated in a crispy panko breadcrumb crust then deep fried to crisp.
Satisfy your cravings for something warm and comforting with our Kake Udon. This hot udon noodle soup is made with delicious udon noodles sitting in a flavorful dashi-based broth.
Indulge in a taste of the sea with our Seafood Udon. This dish features a medley of seafood including plump scallops, succulent shrimp, and kani, all nestled in a bowl of steaming udon noodles. The dish is completed with fishcakes, providing a perfect balance of flavors and textures.
Made with a savory broth that is rich in flavor, tender chunks of chicken, and thick, chewy udon noodles.
Experience the taste of fresh and healthy with our Vegetable Udon. This dish is made with udon noodles, and a medley of fresh vegetables including choy sum, carrots, mushrooms, asparagus, and zucchini.
inside
food
inside
inside
inside
inside
roll
steak teriyaki
boat
Pacific Boat
spring rolls
ice cream
sashimi, sushi and sashimi, food, sushi
food, sushi and sashimi
katsu
shooters
Chirashi Don
seafood udon
Empty Restaurant and still poor service?
Dragon Roll, Philly Roll, Hamachi Wonder Roll
Wrapped around julienned cucumber - creative and refreshing!
Just looking at it make my mouth water
I am going to feed my whole packs!!
Ashley L.
Feb 28, 2025
TL;DR- Good vibes for an above average pa'ina with friends or family- Above average cuts of sashimi, loved the Dark Dragon roll and your standard appetizer choices like a crispy shiso leaf- The parking lot is shared with the gym and Hawaiian Brians so you gotta walk through 24 Hour Fitness to get back to your car after you've grubbed which isn't the most pleasant experience Bestie and I were looking for a place to eat (as all good stories start). We landed on getting sushi but hitting up Genki's just felt too... basic. This was my bi-annual visit home to Hawaii and I already went did my usual dash to Yanagi Sushi and Doraku. Get plaaany places for pa'ina but I guess we were just looking for a certain je ne sais quoi that fit the vibe and had good food-- and it seemed like Kanoya fit the bill. I like to think that our experience at Kanoya was like Yanagi but make it more happy hour and more cozy than what you'd expect at Doraku. The music in there was definitely on the louder side but I couldn't complain because they were playing 2000s R&B bangers. The servers were friendly and attentive.Here's what we got:- 2 Oysters Shooters: Your average oyster shooter, was definitely heavy on the mirin so it was a little salty but nothing concerning- Shiso Crisps w. Sashimi (1 order comes with 2):Wasn't as crispy as I was hoping but the sashimi on top was really good- Dark dragon roll:Satisfying roll! The spicy crab meat with the unagi sauce was delicious! Good pairing. This was also our only rice roll so it helped cut through all the protein we were having - Ocean sashimi platter:Sashimi itself was average. I wish the menu listed out the fish included in this. The menu just states, "5 pieces of assorted sashimi, served w. white rice." Also, this was definitely not 5 pieces. It was 5 different cuts with 3 pieces each-- not a complaint just wasn't expecting this much food. The presentation was also so pretty. When it came out, bestie and I felt like we were on a first date lol!
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Alyssa Kay N.
Feb 13, 2025
Came here in a group of 3 on a Wednesday night with reservation and was seated immediately. Parking is same as 24-hr fitness, up the ramp. You need to take stairs and walk through the gym a little. I paid $12/3 hr. Honestly, the sushi here is okay... Not good, not horrible but okay. Because I consider it "okay", I think it is well over-priced. But considering the location, I am not surprised at the prices.Our table ordered the shiso crisps with sashimi, oyster shooters, misoyaki butterfish, angry dragon roll, firecracker roll, and kanoya roll. I wanted to order nigiri but my 2 friends who have been there before already gave me a heads up that the nigiri was alright and to just order rolls. Shiso crisps were not crispy at all. Tasted like they were sitting out. Hard to tell quality of oyster shooters since they come mixed with a sauce but I did like it! Love it? No. But I liked it (: butterfish cooked well, tasted as it should taste. Rolls were mediocre... I've had better at same prices.If you're new to sushi or not a big fan but want to try, sure, this place is ok to try. If you're not new to sushi, I would pass and try a different place instead. Ok on to other things, overall place was cute, nice decor. Service was good, friendly. Food came out timely.
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Josh H.
Dec 17, 2024
Hands down... sat at the bar to have great sushi and a cocktail. Good ambivalence and conveniently located for me.Service, food and drinks... 10I am not sure why this place is not busier.. great layout, amazing service and honestly best sushi/cocktail bar I have ever been in.Missing my special partner... but put a smile on my face that really needed it!If I can add another star I would! This place will not let you down!Come and enjoy and ask 101 questions... they got you!
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Mark K.
Feb 26, 2025
My daughter ordered a sushi roll and some seaweed salad. I ordered the beef teriyaki. I'm not into seafood or sushi but my daughter enjoys it. We both agreed that this was place just "ok". We have had better Japanese food in the SF Bay Area.
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Pamela P.
Feb 22, 2025
My wife and I made reservations here for Valentine's Day dinner. As soon as we walked in, we were greeted right away. They had explained that a lot of people were running late so the schedules been pushed back. We were fine with waiting, we were early anyway. The gentleman then asked if we wanted to look at the menu while waiting and he could take our orders so that our food would be ready by the time our tables are ready. We were impressed with the staff's customer service , informing us on updates as well as time efficiency. We only waited for about 15 minutes, we were seated right on time for our initial reservation time. The food was so delicious, it is now my favorite sushi spot, fresh quality sashimi. We ordered the Boat sushi for two , California hand rolls and shrimp tempura. Also an A+ for presentation.
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Chas S.
Oct 30, 2024
In a crowded market of Japanese food options, I feel like this place might struggle. We thought we'd give it a chance knowing that this spot turns over often and needs a following for establishments to last here. Even the venerable Odoriko couldn't make the location work. Food options here lean towards tourists, I think. Lots of unusual/odd sushi combinations and unfamiliar flavors. Green salads are only served with one dressing option, a scary sounding "fruit dressing" which was totally indescribable. Very thick, very odd. We passed on the furikake chicken appetizer as it apparently came with a "coconut condensed milk" sauce. Hmmm. The shrimp tempura sushi roll was fine but had lettuce wrapped inside and a good unagi sauce drizzle on top but also a sweet flavor that I couldn't place at all. Odd.The pork tonkatsu ($30) was THIN and coated in so much black pepper that it was actually spicy. It wasn't right IMHO.We may have just ordered wrong or been here on an off night. Kanoya's not for me but the place was pretty busy on a Friday night so I think they're doing just fine.
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Michelle D.
Sep 29, 2024
Honestly felt it was A-OK sushi!We shared the Dark Dragon Roll which was spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo, and crunch - our favourite of all the rolls we got. We each got a lunch set and I got the sweet potato roll, spicy salmon, and spicy tuna roll. I felt it was just okay sushi, was expecting more tasty and fresher fish. The miso soup was good and the service was really nice. There weren't that many people there when we went for lunch.
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Jerilyn O.
Sep 16, 2024
We went for our anniversary on a Friday night and we were so shocked how empty the place is! Because of that, service was quick and very friendly but it just felt so empty. Parking is alittle weird bc you park by 24hr fitness and walk into the gym and downstairs but there's signs and people are usually nice if you look lost! Ordered lots of sushi, wouldn't get the calamari again, it was just alright. But would definitely come again!
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Emily M.
Feb 22, 2025
My eyes were bigger than my stomach when I ordered from here on postmates so I couldn't finish it all but everything was delicious! Sushi sashimi combo was so fresh and the house gyoza were bomb! If I'm ever back in Honolulu I'll definitely be back!
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Sunny V.
Aug 17, 2024
We ordered the Kani Salad, French Fries, Shrimp & Vegetable Tempura, Hamachi Wonder Roll, Masago & Tobiko, and the Ninja Roll.I enjoyed everything we ordered because the quality of fish and food was great and friendly service. I love when I don't have to ask for water refills! The music was also a bonus because I love R&B vibes. I would definitely be coming back here again. The parking was super easy to find and is right in front of the restaurant, but has a very limited amount of stalls.
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