Kalama's Kuisine

BRUH....!!!! This guy can COOK!! I make fried noodles but his fried noodles is my favorite one in the whole wide world. Of course his other foods are great but I don't cook the dishes he makes which is why I'm pointing out the fried noodles. I love that this man is personable and you can really tell the love and passion that goes into his dishes. Rob is such a respectable man and very friendly. You need to inquire on his catering services because apparently he doesn't disappoint. Follow him on Instagram so you can keep up where he's at. Go get 'um!

What's there not to like about Kalama's Kuisine? As Bobby (Chef/Owner) said: "local favorites with a southern twist." With dishes ranging from Loco Moco, to Kim Chi Mac and Cheese, Kalama's Kuisine does not disappoint. The ordering experience is top notch, as well! You never feel rush to hurry and order, but rather - if you have any questions, feel free to ask. Be on the lookout for the lounge that he is opening up, as well. A nice place to relax and unwind after work or just a long day in general.

Robert's food is so good!!I had worked with him doing Hanalani Athletic booster Night Markets. Great person to know. Thank you so much for everthig

Chef Bobby and his team catered our wedding. He was so accommodating in providing us a food tasting. Chef listened to all of our requests and answered all our of questions. He totally put us at ease. Our guests traveled in from 14 different states and some even from overseas-- everyone loved the food! Mahalo Kalama's Kuisine!

Yum! Grabbed a quick bite from their food truck during Black Friday at Pearlridge mall. The entire menu sounded pretty good, but I settled on the bulgogi bao buns. 3 for $12. Delicious!! It was the perfect amount of food. The kimchee on top was perfect. It wasn't spicy at all so great for anyone to try! I can't wait to try their other offerings, check them out!!

I've always wanted to try this food truck food every time I seen them at swap meet. But this time I got to try them at a kapolei event. I gotta say they packed my plate well. Despite the price, I think it's reasonable. The wait wasn't that bad either even though they did have a medium sized line. The orders went by quick. Not a great picture; I know but this is what I have to work with. I gotta say this is another great place that makes good Korean Chicken. I think even better than zippys for me. The skin had a great crunch while the meat on the inside had this really tender flavorful taste. I will definitely be coming back for more.

Fantastic! Delicious food and super friendly service. Definitely recommend for any special occasion.

I saw this food truck at the Aloha Stadium swap meet and I am very happy I came here for my lunch! I got the Cajun garlic shrimp and oh my gosh... when I say this shrimp was probably the best I had during our trip I am not kidding. The flavor in the sauce was just amazing and I added tots to mine as well. They load your plate with food too and the shrimp they use isn't some skimpy little thing these are very good size! We came back a second time too when we had to revisit the swap meet and again it was just as good! Both times the folks in the truck were super nice and seemed to love what they were doing! They got the food out really quick both times even though they were slammed both times I came here. If you pass this truck at the swap meet or anywhere I'd definitely say come here!

I hired Bobby as a private chef for my 40th birthday celebration with friends and family. My expectations were met and exceeded big time. Bobby is such a kind and genuine person and from our first phone call I knew Bobby was the right chef. Great communication, he came up with an amazing menu that blew everyone away. I wanted a causal, fine dining experience and he delivered with a 5 course tapas style menu. He provided bento boxes for the kids the private chef night, fruit platter for breakfast the next morning and later in the week a buffet family style dinner. Made it so I could host meals but also enjoy my time. Best decision ever.

I ordered the garlic cream mahimahi plate at Pearlridge Food truck. What I got was like 3 large spoonfuls of minced garlic with a splash of cream. The fish was actually good, as was the mac salad of all things. Too bad it was just so hard to eat with all that garlic. I had to scrape the top of the whole plate to do it.