Joes Backyard Bbq Lunchwagon

BBQ vs. Caribbean. Can't decide? Well, look no further. Joe's got you covered! If you don't feel like driving into town to get your BBQ/Caribbean fix, head on over to Kapolei where you will find Joe's Backyard BBQ Food Truck. I was pretty fortunate to arrive while there was no line. I had the honor of meeting Joe personally and chatting with him. I have to say I did make the drive to his food truck for the JERK WINGS, but they were sold out along with many other menu items. He informed me he only had BBQ CHICKEN left. And then quickly remembered that the BRISKET was just about ready. I noticed the brisket was not on the menu and questioned him on that. Joe informed me every now and then he will whip up a specialty item, such as brisket, when he has the time since it's a 16 hr process. That's right folks, you read correctly. 16 hours! How amazing is that? We quickly got chatting about the menu and other items he's considering to add to the menu depending on customer demand. I found out from Joe his JERK WINGS currently being sold are the "mild" version of what he's used to because a lot of customers couldn't handle the "heat." But he quickly learned there is a small, but very vocal minority group that is requesting him to turn up the knotch and deliver the FIRE. And that's exactly what Joe is planning to do. Joe said the Fire version of the jerk wings will be made from a recipe passed down in his family, an authentic Caribbean recipe. The mild version is the same recipe, just minus the extra, extra heat.Next we discussed OXTAIL. Did I catch your attention? This was another specialty item not listed on the menu, but has been sought out by the fortunate few who were able to try this dish when it was available for sale. If you lived in Hawai'i for a while, there's a good chance you've tried oxtail soup with ginger. But have you ever tried Oxtail CARIBBEAN STYLE? That's right. Leeward side oh, how lucky you are! Joe with another family recipe, will be offering his oxtail to the lucky people who visit his food truck next week.But how was the food you ask? Amazing. No corners cut. Tender, juicy brisket with a side of tangy, delicious BBQ sauce. Even his baked beans were good all on their own. Pure love and pure flavors from a man who knows his BBQ and Caribbean roots like the back of his hand!Two Tips:1. Come early for the most menu selections.2. Call before you come to see what Joe has in store for you :)

As a Texan I give my stamp of approval on this BBQ. So good and Joe is just a really nice guy on top of that.

Decided to try out a food truck lot in Aiea on Kam Hwy across from Boston's Pizza. Of the trucks, I went with the mixed plat from Joe's. Service was quick and friendly. Im glad they took credit cards since I didn't have cash on hand. The cole slaw was different from the usual. A lot lighter than Im used to and a spicy after burn. I kinda like it. The beans were good; sweet with visible pieces of bacon. The chicken drumsticks were cooked thoroughly but not dried out. The ribs were smoky and the meat came off cleanly from the bone. Both yhe chicken and ribs had BBQ sauce that was sweet with a spicy kick. Very tasty. I got a new place for BBQ.

Love supporting local businesses! The owner there Joe showed so much love for his food and his customers! The jerk wings were so flavorful and the meat was not dry! The hot links, a little spicy but also had great flavors! Would highly recommend the food there!

The owners are super friendly and the BBQ is priced just right. Tried everything and the favorites are the catfish sandwich and the pork belly. Love the beans too and am hoping they add potato or Mac salad to their menu.

On vacation and had to come back a 2nd time the day after I tried this spot just to eat this bbq again. Ribs so tender they're falling off the bone, smoked every morning fresh. Homemade hotlinks shipped in from California that are soft with the right amount of kick! I ain't a coleslaw or baked bean dude but their home recipe had me cleaning my plate.Seriously some of the nicest people and easiest to talk to running this food truck. Man is dedicated to his bbq, waking up at 4am to prep this food and the effort really shows.I'll be coming back when I'm in Hawaii again for sure

Born & Raised in Hawaii, I have never been a fan of catfish 'til today! I'm so glad I tried it again with Joes Backyard BBq... because it was hands down thee best catfish I've tasted. The few catfish I've tried in the past with diff. food trucks or restaurants have always had a dirt like taste to them. with a bitter aftertaste. The Po Boy Catfish at Joes was seasoned to perfection, crunchy, & no dirt or bitter aftertaste to the fish! Paired up with their sauce, cole slaw, tomatoes, & pickles, it was a bite of vibrant flavors & textures! Owners are awesome & real easy going! We went around 2pm & it wasn't too busy so it was pretty chill & relaxing! Definitely recommend!

Finally got the Brisket :) What can I say Perfect no Notes. Mac and cheese was on Point, Coleslaw is different but in the best way - and Cornbread, oh I love me some Cornbread. The BBQ sauce! I need a Bottle for home. Joe and his Wife are super Cool and Friendly Location is what it is but if you know you know. Its about the Food! Will be back and back and back. Joe thanks for being near my house but also not having the brisket everyday Because I think I would be there EVERYDAY!, and that could be dangerous. ;)

Had the smoked brisket at this lunch wagon. Meat was delicious and fork tender. Portions was a little small, but overall the food was good. They are located across 49er restaurant in Aiea.

Got the jerk wings & pulled pork sandwich. Food was bomb! Ran by the sweetest people definitely recommend!