Island Vintage Coffee

Wow, I feel like this location is the Island Vintage Superstore. Original Island Vintage + wine bar + shave ice all under one build-to-suit roof. The menu looks to be the same and the pricing also looks similar to its counterpart locations across the island. Quality of the smoothies, drinks, and açaí, is consistent with the other island locations. We will try the food items on our next trip out. Casual. Big parking lot. Good service. Please come and create your own experience.

This was our first breakfast in Hawaii. We visited the Kapolei location which was really pleasing to the eye. We sat outside and the air was cool - great ambience.Staff were polite but could do with more aloha, granted it was 7am. But our order overall would be a 3.5 out of 5.The açaí bowl (og açaí bowl) was refreshing but a bit sweet. The açaí was runny almost like a smoothie. I asked for peanut butter on the side to help with the sweetness. Hubby ordered the lilikoi Moana acai bowl - he thought it was okay but he's was sweeter than mine. I think if the base wasn't blended to be smoothie texture and more firm, it would have changed our thoughts about the bowl. I also ordered a Maui Lavender Latte (oatmilk) - which was a 4 out of 5 for me. I am from Washington state and we were spoiled with good tasting coffee - the roast of this coffee I wasn't a big fan of.Overall not a bad experience, would return to try their savory foods and a different latte.

Came to get some work done on a Friday morning. The line was a bit long by the time I got there at 7:30am, but it moved quickly since you just order and get your table number right away. I got the breakfast croissant with potatoes to sub the side salad (extra charge) with a vanilla iced latte - for about $30 after tax+tip! The croissant was average, but potatoes were crispy and the garlic aioli was super tasty!In terms of ambiance for work, there's only 2 outlets in the "private room" to the right of the entrance in the entire cafe that are higher up on the wall. My cord was long, so I was able to charge my laptop while working. It's a great place to work if you're okay with white noise, but a bit harder to take meetings from. The WiFi is fast and you get the password on your receipt!

Came during Sunday brunch and the parking lot was packed. They share the same parking lot with Genkis, Crumbl, and CorePower yoga so if you don't want to go driving around a few (or more) times then don't go during lunch hours + the weekend. Once we got into the restaurant, we ordered our food and we were given a number card. We then proceeded to find an open table to sit on. *There is no hostess to seat you* Looking around, I saw that there were water jugs found on both sides of the restaurants for guests to pour their own water. I'm not sure if they have live music everyday but on the day we dinned in (Sunday), we had the opportunity to listen to live music. I ordered the iced island latte and although I'm not a fan of coconut, I loved this drink! I was so glad I ordered it. I also ordered the Wagyu mushroom burger and that was a good size! The burger itself was very juicy and tasted flavorful. It came with salad as well as fries. Definitely coming back to try other items!

Had the opportunity to try this spot out for brunch today after our long grueling run at the Great Aloha Run 2025. We were famished. Upon arrival, I could see through the restaurant window that the line went across the length of the building. So I took that as a sign, it must be good. This spot is an "order at the counter, and they'll bring your food to you" system. The gal that took our order gave us a number to display on the table. The issue was, the tables were either all occupied, or needed to be bussed. There were a few "spot saving" patrons that were saving a table while someone in their party stood in line to order food. Sitting at the counter was a bit awkward because the counter height was high and came up to our chests sitting down. After a few minute of frustration, we found a table that a couple girls just left but hadn't been bussed yet. On the plus side, our food came out fast. As soon as the server saw all the dirty dishes from the previous guests, he apologized and cleared the table for us. He came back to wipe it down and apologized again, which I appreciated. Now on to the food. We ordered:Smoked Salmon Eggs Benedict - I love love loved it and it's probably one of the best smoked salmon eggs Bennie's I've ever had. I appreciated the brioche bun and that the eggs were cooked perfectly.Hubby ordered Wagyu Burger - he asked if they could cook it to temp, but when it came out it was well-done. He said it was lacking in flavor and left much to be desired. The fries and dip it came with were delicious though. Overall, this spot was a hit with me but a miss for my hubby. I'll probably be back for girl's brunch.

We came for breakfast based on a cousinʻs recommenddation.Food was outstanding. Itʻs breakfast 2.0 - no! 5.0! Classics are dialed up in inventive ways. How dialed up? I had this amazing mushroom benedict on brioche with truffle Hollandaise sauce. Huh-gasp-sigh-yum!SO good!Dishes can be localized easily, sometimes for an upcharge such as in $2.50 for uʻlu with brown sugar and coconut cream instead of a simple salad or standard potatoes. Service is pretty good. Itʻs the order-at-the-counter-drop-it-later-method, which appears to be growing in popularity. Friendly smiles and thereʻs service staff nearly everywhere you look, so requests are fulfilled pretty quickly. Very clean and bright with natural light.Iʻd come again. by myself. with friends. with a stranger I met on the bus. Iʻd return again and again.

Recently, I ventured to Island Vintage Coffee, excited to introduce some friends to this newly opened spot on the west side. Upon entering, the layout was somewhat confusing, featuring two different counters--one for coffee and another for takeout. With no clear guidance and no one to greet us, we hesitated at a seemingly vacant counter. It was only after approaching the central bar to inquire that we were directed that the coffee bar was the correct ordering spot. This initial confusion set a disconcerting tone as it felt as though our presence was an interruption to the staff's ongoing conversation.Once we ordered and settled at our table, we discovered that water wasn't served directly, leading to another self-service adventure at the water station. Unfortunately, this too proved challenging when I found the water pitchers empty, leading to an awkward and wet mishap involving a top-heavy ice-filled pitcher.When our food arrived, the manner in which it was served--less placed, more thrown--did little to improve the experience. The presentation of the meals, while Instagram-worthy, couldn't overshadow the lackluster service that made us feel more of a burden than guests. Coupled with steep prices and just satisfactory portion sizes, the overall experience left much to be desired.Reflecting on this visit, the likelihood of a return seems slim. While the food looked good, the quality of service and the overall experience did not meet expectations, especially when considering other local options that excel not only in culinary quality but in customer care as well.

The parking lot is extremely busy, mainly because it's also shared lot near the yoga center/crumble/genki across the way. We fortunately found parking almost right away, but boy was it busy inside. I do remember their Ala Moana location having a tablet to also place your order but they do not offer that here. They have lots of options from food, Acai bowls , lattes ...but we came for their Mauna Kea iced coffee. With sea salt caramel, scoop of gelato and black lava sea salt. Unfortunately , it was not as a remembered. Just based off the color of the coffee I already could tell. Lots of milk, and almost no sea salt. They seem even more popular that they moved from Ko'olina but the inconsistency will have me question if I really need to dine here.

I am in love with their Coconut Affogato!! So so DELICIOUS!! I appreciate a great coffee and IVC definitely has that!! I love how their food item ingredients are fresh, healthy & tasty! I wish it wasn't so crowded but I totally get why it is!! I been here a few times and each time it was crowded. One time it was so crowded we decided to go La Tour.Definitely a great place for breakfast dates or brunch dates! Will definitely be back soon!! Crossing fingers it won't be crowded

We had such a great experience! My daughter had dropped her takeout ham and egg croissant and the owner and an employee quickly ran to our aid to help clean up the mess and replaced it within 5 minutes! Talk about aloha and hospitality! They made our day