Island Vintage Coffee
Island Vintage Coffee
Size : 24ozBase: Organic Aa, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk. /No substitution or changesToppings : Strawberry, blueberries, local banana, Big Island organic honey, organic granola.*Berries subject to change based on availability and without notice.*
Size : 24ozBase: Organic Aa, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk. /No substitution or changesToppings : Strawberry, papaya, local banana, fresh house-made liliko'i honey, organic granola.*Berries subject to change based on availability and without notice.*
Size : 24ozBase: Organic Aa, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk. /No substitution or changeToppings : Wailua cacao nibs, blackberries, papaya, house-made almond butter, Big Island organic raw white honey, organic granola, hemp seeds.*Berries subject to change based on availability and without notice.*
Size : 24ozBase: Organic Aa, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk./ No substitution or changesToppings : Frozen haupia cream, shaved coconut, raspberries, local banana, papaya, Big Island organic honey, organic granola.*Berries subject to change based on availability and without notice.*
Size : 24ozBase: Organic Aa, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk. /No substitution or changesToppings : Wailua dark chocolate, Big Island cacao nibs, house-made coconut peanut butter, local banana, strawberry, seasonal berries, granola, Big Island organic raw white honey.*Berries subject to change based on availability and without notice.*
Base: Organic Aa, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk. Toppings : Pineapple-mint sorbet, local papaya, berries, organic granola, Big Island organic honey. 24oz *Berries subject to change based availability and without notice*
Non-fat Greek yogurt, local papaya, seasonal berries, local banana, local pineapple, organic granola, and Big Island organic honey topped with Manoa bee pollen.
Freshly ground almond butter, Big Island organic raw white honey, fresh strawberries, and Wailua cacao nibs on whole wheat sourdough.
Avocado and vegan garlic aioli on cranberry-walnut bread.
Crispy potato, vegan aioli, house-made cashew hummus, vegan egg scramble, green onion, furikake, onion, house-made pickled vegetables, microgreens on naan bread.
Local papaya, house-made almond butter, gluten-free granola, and Big Island organic, raw white honey. Served with local banana, berries, and Wailua cacao nibs.
Seasonal fruit, cranberry mascarpone crisp
House-made almond butter, raw honey, fresh strawberry, black sesame, and cacao nib on sourdough.
and vegan haupia cream
Coconut cranberry walnut toast, vanilla coconut cream, maple syrup, fresh papaya and berries, tempeh bacon and mixed green, avocado, tomato, sprouts, apple, pistachio and cranberry.
*Contains Egg* Coconut-date gluten free toast, vanilla coconut cream, maple syrup, fresh papaya and berries, smoked maple bacon, mixed green, avocado, tomato, sprouts, apple, pistachio and cranberry.
Tender braised short rib, homemade gravy, and two Waimanalo eggs served atop garlic rice.
House-made wagyu beef patty, Maui sweet onions, and garlic rice. Topped with a Waimanalo fried egg and gravy.
Mushroom, tofu scramble, avocado, furikake, onion, bell pepper, and curry powder. Served with cranberry-walnut, whole wheat sourdough toast, a side of blueberry jam, vegan nut spread, and papaya.
Three vegan eggs scrambled with green onion, asparagus, side salad, avocado, tomato, sprouts, apple, pistachio, cranberry with balsamic dressing, breakfast potato, tempeh bacon, cranberry-walnut, whole wheat sourdough toast, a side of blueberry jam, vegan nut spread, and papaya.
Truffled cauliflower risotto, mushroom, asparagus, fried egg, bacon, pamesan, and avocado.
Mild Italian sausage, scrambled Waimanalo eggs, asparagus, avocado. Served with cranberry-walnut, whole wheat sourdough toast and a side of blueberry jam, butter.
Local Portuguese sausage, fried Waimanalo eggs, asparagus, sprouted 5-grain rice with furikake, low sodium shoyu, and local papaya.
Smoked salmon, capers, olives, red onion, tomato, hardboiled Waimanalo egg. Served with dark rye, whole wheat sourdough toast, and dill green onion cream cheese. Served with a side mixed greens salad with pistachios and house-made balsamic vinaigrette or Maui sweet onion chips. Substitute fruit or breakfast potatoes for an extra charge.
Smoked salmon, spinach, onion, tomato, sprouts, capers, and dill green onion cream cheese on an everything bagel.
3 eggs scrambled with crab, cheddar cheese, crispy potato, vegan lemon jalapeno aioli, green onion, and tomato. Served on brioche.
3 eggs scrambled with green onion, cheddar cheese, crispy potato, vegan aioli, tomato and avocado. Served on brioche. Change to organic seeded vegan bun for an extra charge. Vegetarian.
Smoked ham, asparagus, and hollandaise on a crispy potato pancake with papaya, green salad
Spinach, red onion, and hollandaise on crispy potato pancake with papaya, green salad
sauted mushrooms, truffle hollandaise, crispy potato pancake with papaya, green salad
Smoked ham, scrambled Waimanalo egg, cheddar cheese, spinach, tomato and light aioli on a croissant.
Mild Italian sausage, scrambled Waimanalo egg, cheddar cheese, arugula, and baby romaine on a taro bagel.
Maple bacon, fried Waimanalo egg, Cheddar cheese, avocado, tomato, baby Romaine, and our housemade macadamia nut pesto aioli on a whole grain bagel.
Tomato, avocado, sprouts, microgreens, capers, organic sunflower seeds and macadamia nut pesto cream cheese served on an open-faced everything bagel. Vegetarian.
Coconut peanut butter, fresh mango or local papaya with Big Island organic raw white honey on cranberry-walnut bread.
Vegan scrambled egg with green onion and furikake, breakfast purple sweet potato, smoked aioli, vegan garlic aioli, avocado, arugula, grilled portobello with balsamic sauce and french feta and papaya.
Vegan scrambled egg, tempeh bacon, crispy potato, sprouts, avocado cucumber, pickled vegetables, red onion, romaine lettuce, vegan garlic aioli on vegan seeded bun.
Fried calamari, fries, house-made Japanese style tartare, wasabi aioli, tomato, and lettuce on a brioche bun.
Panko-crusted ahi, house made Japanese style tartare, wasabi aioli, tomato, and lettuce on rye bread.
Smoked ahi spread, Swiss cheese, tomato, baby romaine, red onion, sprouts, and arugula. Served on toasted sourdough.
Oven roasted turkey, fresh mozzarella, tomato, avocado, arugula, and our house-made chili aioli. Served on toasted dark rye bread.
Chicken seasoned with house-made garlic sauce, maple bacon, tomato, avocado, baby romaine, and house-made macadamia pesto aioli. Served on toasted whole wheat sourdough.
Grilled shrimp, pesto aioli, capers, tomato, and arugula on a baguette. Sandwiches include mixed green salad with pistachios and house-made balsamic vinaigrette or chips.
Slow-cooked Hawaiian-style pork, house-made pickled radish, cucumber, baby romaine, jalapeo, cilantro, and house-made chili aioli. Served on a toasted baguette. Spicy.
Bacon, avocado, lettuce, tomato with truffle aioli. Served on toasted whole wheat sourdough.
Fresh mozzarella, gruyere, and white-aged cheddar with bacon marmalade and tomato on whole wheat sourdough. Sandwiches include mixed green salad with pistachios and house-made balsamic vinaigrette or chips.
Fresh mozzarella, Gruyere and cheddar cheese on toasted whole wheat sourdough. Served with organic tomato soup.
Charcuterie, fresh Mozzarella on baguette
Kale, roasted beets, house-made pickled vegetables, cashew hummus, vegan ranch dressing, cucumber, red onion. Served on toasted sourdough.
Truffle paste, mozzarella provolone, cheddar, honey on Japanese white bread. Served with slice papaya.
House-made Wagyu beef patty, cheddar cheese, wasabi aioli, tomato, lettuce, and grilled onions on a brioche bun.
House-made Wagyu beef patty, cheddar cheese, home-made thousand island dressing, tomato, and lettuce on a brioche bun. Served with side salad and fries.
House-made Wagyu beef patty sauted mushroom, jalapeos, and cheddar cheese. Served with a side of fries and salad.
House-made Wagyu beef patty, cheddar cheese, House-made Big Island honey teriyaki sauce, tomato, lettuce, and avocado on a brioche bun. Served with side salad and fries.
Grilled ahi filet seasoned with house-made garlic sauce, tomato, bok choy coleslaw, and wasabi aioli on a taro bun.
Grilled island fish, tomato, baby romaine, and house-made tartar sauce on a taro bun.
Fried chicken, house-made big island honey hot sauce, and pickled cucumbers on a brioche. Served with a side of house-made coleslaw and pickles.
Seasoned fried cauliflower, tater tots, house-made Big Island honey hot sauce on a vegan-seeded bun.
No meat. Grilled mushroom seasoned with house-made balsamic dressing, fresh onion, microgreens, feta cheese, and vegan garlic aioli on a taro bun. Change to organic vegan seeded bun for an extra charge. Vegetarian.
Panko-crusted shrimp patty, tartar sauce, pickled onion, cabbage, lettuce, and spicy aioli on a brioche bun.
Panko-crusted ahi with wasabi aioli on white rice. Served with mixed greens topped with sliced apple, pistachio, and balsamic vinaigrette.
Grilled ahi, mixed greens with apple, microgreens, local papaya, white rice or sprouted five-grain rice with furikake.
Grilled salmon fillet, mixed greens with apple, microgreens, local papaya, white rice or sprouted five-grain rice with furikake.
Soy-marinated beef with garlic rice. Topped with cilantro, peanut, cucumber, arugula salad and fried egg.
House-made Kimchee with house-smoked pork belly or grilled shrimp over easy Waimanalo egg, sprouted 5-grain rice, cucumber, avocado, microgreens. Spicy.
Mixed vegetables and mushrooms seasoned with balsamic-macadamia nut pesto. Served with avocado, microgreens, and papaya. Choice of cranberry-walnut bread, whole wheat sourdough toast with blueberry jam, butter or sprouted 5-grain rice.
Jumbo shrimp with homemade garlic butter served with white rice, lemon wedges and a side salad.
Roasted purple rice, roasted vegetables soy-braised burdock, organic greens, cucumber, avocado, with vegan ranch dressing.
Grilled tofu, curried cauliflower with nuts and cranberry. Served with avocado, papaya, and purple potato.
Organic mixed greens, arugula, quinoa with balsamic vinaigrette. Organic tofu with furikake, house-made pickles, beets, cucumber, tomato, furikake, almonds, and sunflower seeds.
Grilled salmon seasoned with housemade onion garlic ponzu sauce, mixed greens with apple, microgreens, local papaya, cilantro, massage, tomato, white rice or sprouted five-grain rice with furikake.
Grilled ahi seasoned with housemade onion garlic ponzu sauce, mixed greens with apple, microgreens, local papaya, cilantro, massage, tomato, white rice or sprouted 5-grain rice with furikake.
Thinly-sliced beef seasoned with sweet soy sauce. Served with white rice, furikake, Waimanalo fried egg, and house-made pickled vegetables.
Maui sweet onion, house-made shoyu, Molokai sea salt.
Hawaiian chili pepper, Japanese cucumbers, Maui sweet onion, jalapeno, North Shore sea asparagus, kukui nuts, house-made shoyu. Spicy.
Choice of spicy OR shoyu sauce mixed with finely chopped fresh, raw ahi, masago, and sea asparagus on a bed of organic mixed greens and cucumber. Served with avocado and crushed soy rice crackers (arare).
Fresh caught Ahi or Salmon in a spicy gochujang sauce with sliced cucumbers, sweet bell peppers, onions, egg and sesame seeds. Contains rice underneath toppings.
Maui sweet onion, avocado, kukui nuts, house-made shoyu.
Maui sweet onion, avocado, jalapeno, North Shore sea asparagus, kukui nuts, house-made shoyu.
Spicy aioli, masago, avocado.
Organic sprouted tofu, Hawaiian chili pepper, Maui sweet onion, cucumber, avocado, jalapeo, North shore sea asparagus, low sodium shoyu. Does not contain fish. Vegetarian.
Organic beets, Moloka'i purple sweet potato, Japanese cucumbers, North shore sea asparagus, Maui sweet onions, Hawaiian chili peppers, jalapenos, kukui nuts, avocado, low sodium shoyu. Topped with Kauai poi. Does not contain fish.
Fresh herbs, onions, sprouted mixed grain rice, avocado, fresh local greens, and olives in a citrus vinaigrette. Served with local caught seared ahi and wasabi aioli.
Panko crusted chicken served with mixed organic greens, avocado, tomatoes, cucumber, microgreens, pistachios and oranges. Served with balsamic dressing and vegan ranch dip.
Grilled organic chicken, avocado, tomato, baby romaine, microgreens, Parmesan cheese and house-made papaya seed Caesar dressing.
Smoked ahi spread, mozzarella, red onion, hard-boiled egg, olives, avocado, tomato, capers, cucumber, pistachios on mixed greens with house dressing.
Fresh herbs, onions, sprouted mixed grain rice, avocado, fresh local greens, and olives in a citrus vinaigrette. Served with local caught seared ahi and wasabi aioli.
Choice of spicy OR shoyu sauce mixed with finely chopped fresh, raw ahi, masago, and sea asparagus on a bed of organic mixed greens and cucumber. Served with avocado and crushed soy rice crackers (arare).
Fresh caught Ahi and Salmon in a spicy gochujang sauce with sliced cucumbers, sweet bell peppers, onions, egg and sesame seeds. Contains rice underneath toppings.
Fresh, locally caught fish seasoned with house-made garlic sauce, kale, tomato, microgreens, Parmesan cheese, crushed almonds and papaya seed Caesar dressing.
Grilled Kauai shrimp, organic mixed greens, local pineapple, avocado, tomato, pistachios and house dressing.
Kale salad with vegan Caesar dressing, panko-crusted portobello mushrooms with sesame barbecue sauce, avocado, tomato, cucumber, onion, almond, topped with house pickled vegetables. Served with naan and cashew dip.
organic spring mix and arugula topped with orange, roasted beets, strawberry, nuts, balsamic vinegar, french feta, cucumber, tomato, avocado, pickled Vegan ranch aioli. Served with bread and cashew dip.
Kale, mint, strawberry, grape, nuts, burrata cheese, orange marmalade, balsamic dressing, and toast.
Macadamia nut with a hint of coconut.
100% organic Hawaiian honey with cinnamon.
Dark chocolate and creamy caramel.
Espresso, Dark Chocolate, and Milk
Espresso with Milk
Espresso in Water.
Iced only.
Milk with Dark Chocolate
Frozen. Macadamia nut and coconut with peaberry chips.
Frozen.
Frozen.
Frozen.
Frozen.
Frozen. Whole Milk.
Choice of macadamia nut, vanilla or coconut gelato.
Iced, Frozen. Whole Milk
Hot, Over Ice, Frozen. Whole Milk.
Hot, Over Ice, Frozen. Soy Milk
12 oz. Hot Almond Milk
Acai, berries, banana, soy milk. Sorry! No substitutions.
Pitaya, mango, pineapple, lilikoi, cold-pressed juice, coconut milk, organic honey. Sorry! No substitutions.
Strawberry, banana, soy milk. Sorry! No substitutions.
Pineapple, mango, banana, soy milk. Sorry! No substitutions.
Mango, banana pineapple, greens, cold-pressed juice, coconut milk.
Fresh handmade pasta, bacon, melted cheese. Served with fresh strawberry and banana. Vegetarian.
Mushroom, tofu scramble, onion, bell pepper, and curry powder. Served with cranberry-walnut, whole wheat sourdough toast and a side of blueberry jam, Vegan nut spread.
Vegan scrambled egg with green onion and furikake, breakfast purple sweet potato, smoked aioli, vegan garlic aioli, avocado, arugula, grilled portobello with balsamic sauce and french feta and papaya.
Crispy potato, vegan aioli, house-made cashew hummus, vegan egg scramble, green onion, furikake, onion, house-made pickled vegetables, microgreens on naan bread.
Avocado and vegan garlic aioli on cranberry-walnut bread.
Coconut peanut butter, fresh mango or local papaya with Big Island organic raw white honey on cranberry-walnut bread. Mango or papaya subject to change based on availability.
Three eggs scrambled with green onion, cheddar cheese, crispy potato, vegan aioli, tomato and avocado. Served on a brioche.
Grilled mushroom seasoned with house-made balsamic dressing, fresh onion, micro greens, feta cheese, and vegan garlic aioli on a taro bun.
Vegetarian Plate (Contains Cheese)
Kale, roasted beets, house made pickled vegetables, cashew hummus, vegan ranch dressing, cucumber, red onion. Served on toasted sourdough.
Fresh mozzarella, Gruyre and cheddar cheese on toasted whole wheat sourdough. Served with organic tomato soup.
Kale salad with vegan Caesar dressing, panko-crusted portobello mushrooms with sesame barbecue sauce, avocado, tomato, cucumber, onion, almond, topped with house pickled vegetables. Served with bread and cashew dip.
organic spring mix and arugula topped with orange, roasted beets, strawberry, nuts, balsamic vinegar, french feta, cucumber, tomato, avocado, pickled Vegan ranch aioli. Served with bread and cashew dip.
Organic beets, Moloka'i purple sweet potato, Japanese cucumbers, North Shore sea asparagus, Maui sweet onions, Hawaiian chili peppers, jalapeos, kukui nuts, avocado, low sodium shoyu. Topped with Kauai poi. [Does not contain fish.]
Organic sprouted tofu, Hawaiian chili pepper, Maui sweet onion, cucumber, avocado, jalapeo, North Shore sea asparagus, low sodium shoyu. [Does not contain fish]
Roasted purple rice, roasted vegetables soy-braised burdock (gobo), organic greens, cucumber, avocado, with vegan ranch dressing.
Grilled tofu, curried cauliflower with nuts and cranberry. Served with avocado, papaya, and purple potato
Truffle paste, mozzarella provolone, cheddar, honey on Japanese white bread. Served with slice papaya.
Organic mixed greens, arugula, quinoa with balsamic vinaigrette. Organic tofu with furikake, house-made pickles, beets, cucumber, tomato, furikake, almonds, and sunflower seeds.
Seasoned fried cauliflower, tater tots, house-made Big Island honey hot sauce on a vegan-seeded bun.
Served with crisps
Vegan Garlic Aioli
Spicy Aioli (Contains Egg), Wasabi-Jalapeo Aioli (Contains Egg), Vegan Garlic Aioli
Spicy Aioli (Contains Egg), Wasabi-Jalapeo Aioli (Contains Egg), Vegan Garlic Aioli
Smoked Aioli (Contains Egg), Vegan Garlic Aioli
Vegan Aioli
with Wasabi-Jalapeo Aioli OR Cinnamon and Brown Sugar Sauce
7 oz of the highest quality, Kona Coffee. Excellent black, drip coffee.
7 oz of one of the highest grades of Kona Coffee. Medium roast. Excellent as black coffee, but cream and sugar can be good companions as well.
7 oz of a nutty, light Kona Coffee. Medium-light roast. A perfect choice as a light, morning coffee.
1.75 oz. Just add hot water and call it done!
Sleeve of tender, crumbly cookies. Arare adds crunch and a salty-sweet taste to this cookie.
Assorted cheese, fresh fruit, Marcona almonds, organic Big Island raw honey.
Chef's selection of freshly-sliced cured meats.
Assorted cheese, fresh fruit, Marcona almonds, organic big island raw honey, chef's selection of freshly sliced cured meats.
Lox of Bagel Sandwich
Crab scramble
Wagyu-Mushroom Burger
Hawaiian Honey Latte was perfection
Coconut Kona Mocha
Original Acai Bowl
Egg Benedict
Island Fish Burger
Liliko'i Moana Bowl
My daily!! Island iced Latte.. so good!!
Gluten-Free Coconut Toast Plate
Lox of Bagel Sandwich with taro bagel; veggie poke with grain rice; matcha ice tea
Tropical Sensation
Original Acai Bowl
Island Lattes w Haupia Moana Bowl. So good
Original Acai Bowl
Liliko'i Moana Bowl and croffle
Breakfast Plate
This is awesome. It's definitely worth a try:)
Sausage and Egg Bagel
Wailua Moana Bowl and Papaya Yogurt Bowl
Leeza D.
Mar 2, 2025
I'm not sure how this one slipped through the cracks on a review. I come here every night when I'm in Waikiki (or the adjacent Wine Bar) to get a jumbo shrimp salad. It is my go to dinner choice. Everyone with me chooses something new every night, but I'm tried and true loyal to the shrimp salad. I even have a photo gallery of shrimp salad on every one of my trips. Service is always great. Casual. Please come and create your own experience.
Read More
Ninh L.
Feb 28, 2025
With a warm and excited mood, I came to Hawaii again to start the last part of my journey. As a food blogger, it is imperative to check in at an Internet celebrity restaurant. I came to have a brunch while there was no one at night. Otherwise, I heard that I had to take a photo and there would be a long queue.1 Garlic Shrimp is full of garlic flavor, and the shrimp is very satisfying. It is definitely the best today. However, the waitress also recommended garlic ahi. I didn't choose it because I didn't know what ahi meant, and I didn't have time to check it hahaha. Third, I still like shrimp more.2 Braised beef loco moco. I asked the lovely waitress what she recommended. She said that most Chinese people would order beef loco moco, but it is more in line with our taste. The stewed beef strips covered with rice and runny eggs are really delicious hahahahaIn general, I feel that if friends who fly directly from China may not feel that it is so amazing, after all, we eat too much in Sichuan, Shandong, Guangdong and Huai. This taste is still relatively light, but the American dishes are indeed large, the meat is also satisfying, and the taste is not bad
Read More
Vanessa L.
Feb 28, 2025
It has been since 2019 when I last had Island Vintage Coffee but that was in Maui! Still tastes as good as I remebered!Since its been 2019, I honestly do not remember my favorite go to, but i am a Hojicha lover and had to have the Original Hojicha Latte. Tasted dark and semisweet., just the way I like it. It was nice to be able to sit down, enjoy the view of the mall/downtown Waikiki, and enjoy a good cup of coffee.Overall, if you love Island Vintage Coffee from other islands or wanted to try this place out, I highly recommend!
Read More
Graciela G.
Feb 25, 2025
Island Vintage Coffee is a great spot for both coffee and açaí bowls! I tried the Lilikoi Moana Bowl and the Mauna Kea Iced Coffee, and both were absolutely delicious. I still think about the bowl even after leaving Hawaii. The Lilikoi Moana Bowl was refreshing and well-balanced, with tangy lilikoi, creamy açaí, fresh fruit, and crunchy granola. The honey drizzle added just the right amount of sweetness. It was light yet filling. The perfect breakfast for a warm day.The Mauna Kea Iced Coffee was so unique, smooth and flavorful. The rich cold brew flavor blended perfectly with the hints of coconut and sweet cream without being too heavy.The outdoor seating was a nice touch, though it can get busy. Despite the wait, the quality makes it worth it.
Read More
Lisa B.
Feb 16, 2025
Great food - we had the gluten free vegan egg and bacon sandwich made with Just Egg and the vegan tempeh bacon, lettuce, tomato and avocado. Both were stellar. We sat in the restaurant instead of just in the informal carry out and I'm glad we did. The drip coffee had a citrisy undertone which I wasn't in love with but that's just a preference. Our server John was an A+. Efficient, thoughtful and gave good advice. Highly recommend.
Read More
Jessica M.
Feb 11, 2025
If you're in Hawaii, treat yourself to a blended coffee or smoothie...they're like a refreshing tropical breeze in a cup. Whether you're cooling down or just need a pick-me-up, these drinks hit the spot every time. Just be warned -- the lines can be hella long in no matter what time of day it is, but trust me, it's worth the wait.The Pacific Ahi tuna panini? I finished it in five minutes. That rye bread? Perfect touch. And the açaí bowl? It's so delicious, you'll want it every time. Honestly, it's a must-have while you're here.
Read More
Hanaah F.
Feb 6, 2025
Good coffee and it appears they have a good variety of food items also. Was busy when we arrived around noon. There is a line for order placement. Then you'll need to go to the other counter in the back for your order pickup. They seem to be quite efficient also. Ambiance was busy but sitting at their side tables was fine. I didn't have to wait too long for my order. I had the Hawaiian Honey Latte with some cinnamon and soy milk which was good. Was too full to order food, but their acai bowls seem to be popular.Update: had the iced Island soy latte today, which was also good. If there is a long line, which can take awhile, good to order online. Although, there seems to be a slight increase on items if you order online though (via a different platform).
Read More
Lisa H.
Feb 13, 2025
Long lines for quick service but moves relatively quickly. Not a lot of space though so big strollers beware.They have a dine in service area under the "wine bar" name.We loved the açaí bowls and smoothies. The waffle was delicious too!
Read More
Carrie U.
Feb 13, 2025
There was already a line out the door as soon as they opened so I bet this place gets super packed. This is a casual eatery with plenty of outdoor seating. You order at the register then pick up your coffee or acai at the counter, and find somewhere to sit. If you order other food they give you a number and deliver the order to the table. They have a huge menu of healthy, vegan, keto, or organic options. I'm sure there is a choice for everyone. My kid who only eats fruit and eggs for breakfast loved his big side of eggs and the fruit from my acai bowl. I tried their mauna kea iced coffee and their Hawaiian honey latte, very sweet treats but delicious nonetheless. I highly recommend their island style breakfast plate, which was visually appealing and a good way to hit some food groups.
Read More
Flora L.
Feb 9, 2025
The wait was so long. Order line was ~5-10 minutes and waiting for our order took 15 minutes. Other people who ordered after us got their orders first because they ordered original acai bowl. We ordered Waialua Moana Acai Bowl. It had hefty amount of peanut butter and cocoa nibs. The acai was really tasteful. Probably one of the best we had in the island. If you want sweeter and thicker acai bowl, get this one instead of original one (given you don't have peanut allergies).There were several tables. If they are full, there are plenty of tables around the mall. Would I be back? Maybe. It was tasteful acai but the wait was taunting.
Read More
