Hoya Grill & Ramen
Hoya Grill & Ramen
Rich broth with black garlic, tender chashu pork, soft-boiled eggs, fish cake, seaweed, green onions, and mushrooms.
House special combo ramen with shrimp, char-siu, boiled egg, Kamaboko, choy sum, green onions.
Served with char siu, kamaboko, menma, bean sprouts and green onions.
Tender chicken katsu atop ramen noodles in a rich curry broth, garnished with fresh greens, scallions, and a soft-boiled egg.
Served with chicken, choy sum,bean sprouts and green onions.
A rich broth with kimchee, tender noodles, bean sprouts, green onions, and mushrooms, delivering a spicy kick.
Ramen with seaweed, bean sprouts, crab sticks, cucumber, yellow pepper, ham, and egg, garnished with sesame seeds.
Served with ground pork, tofu, menma, bean sprouts and green onions. Please let us know if you want the mapo tofu on the side.
Served with choy sum, corn, seaweed, menma, bean sprouts and green onions.
Served with shrimp, kamaboko, crab stick, fish balls, menma, bean sprouts and green onions.
Rich curry broth with tender char siu, soft-boiled egg, fresh greens, bean sprouts, and scallions.
Rich curry broth with crispy shrimp katsu, fresh bean sprouts, green onions, and a soft-boiled egg.
No soup. Silky tofu cubes in a savory, spicy sauce with minced meat, green onions, and tender noodles.
Buckwheat noodles garnished with shredded seaweed.
Green tea soba noodles topped with shredded seaweed, served with crispy shrimp tempura, green onions, and wasabi on the side.
Chilled buckwheat noodles accompanied by a selection of vegetable tempura, typically served with a savory dipping sauce.
Tonkatsu ramen typically includes a creamy pork broth, ramen noodles, pork chashu, a marinated soft-boiled egg, bamboo shoots, scallions, and nori, often finished with sesame seeds.
Rich broth with tender ramen noodles, topped with sliced pork, a soft-boiled egg, bamboo shoots, spinach, scallions, and fish cake.
Tender slices of pork, bamboo shoots, corn, seaweed, green onions, a soft-boiled egg, and fish cake in a savory broth with ramen noodles.
Served with choysum, green onions, kamaboko, mushroom and shrimp wontons.
Tender ramen noodles in a savory broth, topped with seaweed, sweet corn, green onions, and fish cake slices.
Mini ramen, beef curry rice, and mochiko chicken.
Mini ramen, kalbi on rice, and mochiko chicken.
Mini ramen, chicken katsu curry, and mochiko chicken.
Mini ramen, BBQ chicken, and mochiko chicken.
2 large filet of chicken grilled to perfection.
1 filet of chicken and 2 slices of Kalbi short ribs.
3 slices of cross-cut short ribs.
Tender spare ribs in a sweet and sour sauce, served with steamed rice and a side of fresh cabbage salad.
Breaded chicken katsu served over white rice, typically includes a side of green salad and a drizzle of katsu sauce.
Fried fish, typically served on a bed of rice, often accompanied by vegetables and a savory sauce.
Crispy mochiko chicken with fluffy white rice, creamy macaroni salad, and a side of fresh cabbage slaw garnished with a carrot slice.
Breaded pork cutlet served over rice, typically includes a side of thinly sliced cabbage and a drizzle of tonkatsu sauce.
Breaded shrimp katsu served over rice with a side of teriyaki sauce and a sprinkle of green onions.
Shrimp tempura served over rice, often accompanied by a selection of vegetables in a light batter.
Breaded oysters, typically served over rice and accompanied by a side of tartar sauce.
Soft tofu cubes in a savory, spicy sauce with minced meat, served over steamed rice, garnished with chopped green onions.
Calamari served over rice, typically accompanied by a selection of sauces and eco-certified squid.
Crispy breaded chicken cutlet with rich curry sauce, accompanied by tender carrots and potatoes, served with a side of creamy macaroni salad and pickled vegetables.
Crispy breaded pork cutlet served over rice with rich curry sauce, accompanied by creamy potato salad and a side of pickled vegetables.
Crispy fried fish fillet paired with rich curry sauce, served with steamed rice and a side of creamy coleslaw.
Crispy mochiko chicken served with rich curry sauce, tender carrots, and creamy potato salad over steamed rice.
Tender beef chunks in a rich curry sauce, served with steamed rice, macaroni salad, and pickled vegetables.
Crispy shrimp tempura atop steamed rice, served with rich curry sauce, potatoes, carrots, and a side of creamy coleslaw with cucumber slices.
Crispy breaded shrimp served over rice, accompanied by rich Japanese curry sauce and a side of creamy coleslaw.
Savory curry sauce over rice, topped with a hamburger patty, a fried egg, and garnished with carrots and potatoes.
Crispy fried calamari rings over rice, served with a rich curry sauce featuring tender potatoes and carrots, accompanied by a side of creamy coleslaw and cucumber slices.
Butterfish glazed in miso, available with white rice, brown rice.
Broiled salmon with options for shio (salt) or misoyaki (miso-glazed). Served with choice of white rice, brown rice.
Crispy breaded pork cutlet, served with a choice of white rice, brown rice.
Crispy vegetable tempura served with a choice of white rice, brown rice.
Shrimp and vegetable tempura with optional white rice, brown rice. Served as part of a teishoku set.
Grilled eel, served with choice of white rice, brown rice.
Crispy chicken katsu served with choice of white rice, brown rice.
Japanese teishoku featuring ribeye steak. Options include butter or A1 sauce. Sides of white rice, brown rice.
Broiled saba with option of white rice, brown rice.
Shrimp tempura (7 pieces), choice of white rice, brown rice.
8 crispy fried oysters, served with choice of white rice, brown rice.
Japanese teishoku featuring galbi (2 slices), served with options of white rice, brown rice.
Mochiko chicken, 10 pieces. Served with choice of white rice, brown rice.
BBQ chicken teishoku with option of white rice, brown rice.
Select 2 from a variety of Japanese dishes. Accompanied by white rice, brown rice.
Savory fried rice with finely chopped vegetables, scrambled eggs, and green onions, seasoned with traditional Japanese spices.
Savory rice stir-fried with spicy fermented cabbage, tender vegetables, and garnished with fresh green onions.
A medley of stir-fried rice, broccoli, cabbage, and carrots.
Succulent shrimp atop seasoned fried rice with green onions, carrots, and peas.
Savory stir-fried noodles with tender char siu pork, crisp cabbage, carrots, and bean sprouts.
Stir-fried noodles with succulent shrimp, crisp cabbage, and julienned carrots.
Tender chicken pieces stir-fried with noodles, shredded cabbage, and julienned carrots.
Stir-fried noodles with crisp broccoli, shredded cabbage, and carrots.
Savory fried rice with tender char siu pork, mixed with diced carrots, green onions, and egg.
Tender chicken pieces stir-fried with rice, peas, and diced carrots.
Udon noodles in a rich curry broth, garnished with crispy shrimp tempura, typically includes potatoes, carrots, onions, and scallions.
Grilled chicken slices atop fresh lettuce, cherry tomatoes, and corn, drizzled with a savory barbecue glaze.
Crispy chicken katsu served atop a bed of mixed greens, typically includes cucumber, tomato, avocado, and carrot, dressed with a sesame or Japanese-style dressing.
Crisp lettuce, sweet corn, juicy cherry tomatoes, and firm tofu cubes.
Crisp lettuce, juicy cherry tomatoes, and sweet corn kernels.
6 pieces. Pan-fried dumplings filled with seasoned ground meat and vegetables.
4 pieces. Crispy rolls filled with mixed vegetables, served with a side of fresh lettuce drizzled with creamy dressing.
Savory octopus-filled dough balls topped with bonito flakes, drizzled with mayonnaise, and served with a side of fresh lettuce and avocado salad.
Crispy crinkle-cut potatoes, fried to golden perfection.
10 pieces. Golden fried wontons, crispy on the outside and filled with savory goodness, served with a side of fresh mixed greens.
Crispy breaded calamari rings served with fresh lettuce.
10 pieces. Crispy fried baby octopus served with a side of fresh mixed greens and a drizzle of dressing.
Delicate dumplings in a savory broth with seaweed, fish cake slices, and chopped green onions.
Soft tofu cubes in a savory, spicy sauce garnished with chopped green onions.
5 pieces. Juicy chicken wings, perfectly seasoned and fried, served atop a bed of shredded cabbage.
4 pieces. Golden-brown deep-fried croquettes, crispy on the outside, served with fresh lettuce and a drizzle of creamy dressing.
Freshly steamed young soybeans served in their pods.
A traditional Japanese soup consisting of a miso paste base, infused with tofu, seaweed, and green onions.
6 pieces. Shrimp katsu, six breaded pieces, is deep-fried and typically includes a side of tangy katsu sauce. Contains eggs and flour.
Crispy battered fish fillets, lightly breaded and fried to golden perfection, served with a lemon wedge.
Crispy battered shrimp paired with a variety of lightly fried vegetables, including pumpkin, sweet potato, and zucchini.
Delicate shrimp wontons in a savory broth, garnished with fresh greens and scallions.
Lightly fried tofu cubes topped with bonito flakes and shredded seaweed.
Pickled vegetables including cabbage, carrot, and cucumber.
Fermented cabbage and vegetables seasoned with chili pepper, garlic, and ginger.
Soft tofu topped with sliced green onions, shredded seaweed, and bonito flakes.
Creamy cheesecake infused with delicate green tea flavor, featuring a smooth, rich texture and subtle sweetness.
Rich, creamy Thai iced tea with a blend of black tea, spices, and sweetened condensed milk.
A refreshing Japanese-style tea, brewed with a blend of natural flavors and sweetened for a delightful taste.
Coke products.
Classic, refreshing Cola soda.
A refreshing beverage made from the sweet and slightly tangy juice of guavas, offering a tropical fruit experience.
A refreshing blend of pineapple and orange juices, offering a natural tropical taste.
Crisp, refreshing lemon-lime carbonated drink.
A refreshing blend of lilikoi (passion fruit) and lychee flavors, typically served as a beverage.
Chilled, refreshing brewed tea, perfectly balanced for a hot day.
Lilikoi passion juice blends the tartness of passion fruit with a hint of tropical lilikoi, offering a refreshing and exotic beverage experience.
Steaming green tea: a delicate fusion of fresh leaves and warmth.
A harmonious blend of passion fruit and orange juices, creating a refreshing beverage.
Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.
Coconut juice, freshly extracted, offering a refreshing and subtly sweet taste.
A can of diet coke offers a distinct, crisp taste without sugar.
Coca-Cola zero sugar offering the classic taste without sugar or calories.
Miso butterfish and shrimp veggie tempura combo meal
Shrimp Tempura Ramen
10.23.24 seating and all those cute tote bags as wall decor
interior
interior
Cute wall decor
Combo #1& #10
Shrimp tempura ramen
Inside
noodle dish, ramen and noodles, ramen, noodles, food, noodle soup
Ramen, mochiko chicken and chicken katsu curry combo meal
Salmon calamari combo but calamari came later
menu
interior
noodle soup, noodle dish, ramen and noodles, food, ramen, noodles
Menu
food
Reuben L.
Feb 20, 2025
Another amazing visit.I ordered the combo B with mini ramen, mochiko, chicken and kalbi. The kalbi was tender and flavorful. The ramen is always consistently great. The staff is alway friendly and attentive. We also tried the crinkle fries, it was cooked perfectly.Always good here, my go to restaurant
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Tanyce W.
Feb 20, 2025
We always get fast seating with great food and service. Combo D is a great deal : Mini ramen, BBQ chicken, mochiko chicken, and green salad for dinner. Yum!
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Kathy A.
Feb 13, 2025
Great little place in the Times Shopping Center in Waimalu. One of those places that you overlook until you're right in front of it which I was last week. Making note and bookmarking it I went on my merry way. When I got home I looked it up on Yelp and sent a message to my friend who doesn't drive asking her to check it out. She never ventures far from Aiea and she loves all things Times Supermarket. This morning she asked if I would take her to Times and mentioned the Waimalu store, since we'd be there we could check out Hoya Grill & Ramen. Love it when a well placed text strikes a memory. Picking her up at 10:15 we pulled into the parking lot at 10:23 right in front of the restaurant. Open sign lighted and a friendly young lady opened the door welcoming us then beckoned to us to sit at a table for four along the wall.The restaurant is small but it's airy, sparkling clean and well set up. We were immediately given glasses of ice cold water and two sided menus with pictures of the dishes. My friend wanted the combo which was featured on the text picture of the restaurant I had forwarded. It was the combo bento which was two choices. She wanted the tempura choice 1, and the butterfish choice 10. It came with a cup of miso soup, a green salad, rice and a little side of soy beans. She was delighted with her choices and started immediately eating her lunch.I ordered the Cold Soba with Tempura. The Soba was a bit over cooked, not bad just not el dente as I prefer. It came with the little dish of wasabi and green onions and the soba dressing. The tempura was very good and came with the dipping sauce which had not been watered down as some places do. My Soba $ tempura was $16 and my friend's 2 choice meal was $21. We were given the plate with the Sesame Rice Balls. Tasty and hot out of the fryer. The service was happy to separate our check and was back in the blink of an eye. I'll definitely be back. Parking is in a huge lot and can be tight but a lot of in and out business going on. The restaurant is directly across from the front door of Black Angus and in line with Times store.
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Gabriel P.
Jan 10, 2025
After shopping at Don Quijote I started to look for someplace to have lunch. I passed up lunch at the food court just down the ramp to Don Quijote. Hoyo Grill and Ramen is a few doors left of Times in Waimalu. Seating is typical of most ramen shops . It was clean and inviting. The servwas good. One server, and one cook. My wife ordered the Shrimp Tempura Ramen, and I had the Mapo Tofu Ramen. To my surprise she asked what Broth I wanted. Well she said they add a little of your choice of broth to the ramen. I ask for the miso broth. The miso broth was added to one side of bowl. I tasted both broths separately. When I mixed them together It diluted the taste of the mapo flavor. Good but nothing special. Enjoy
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Nelly C.
Feb 4, 2025
Stopped by today because I felt under the weather and didn't want to be talked into eating pho LOLOrdered a C combo. What a deal! Less than $20 for ramen, katsu curry, salad and mochiko chicken.Tantan ramen was kinda spicy. Couldn't down it while I felt icky.Mochiko chicken is good as always.Salad was cold and refreshing.Katsu curry was delicious but lacked sauce. I wish it was saucy!One star shy because the customer service was not great! She made us feel like she didn't want us to be there.
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Megan F.
Dec 5, 2024
My hunny and I decided to check out this place for a new ramen or Asian experience in general. Let me tell you it did not disappoint. As we entered, we were greeted and seated immediately. The waitress gave us menus and ample time to decide was to eat. There were so many Ono choices!We decided on:Black garlic ramen: nice garlic flavor and very yummyKimchi ramen: not too spicy but has that kimchi spice. Everything was cooked so well!Gyoza: perfectly fried. It had a strong ginger taste but yummy!Definitely if your in the waimalu pearly city check this place out
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Deborah P.
Jan 10, 2025
Well trying this place in the waimalu shopping center where times and black angus located in think this place changed the name it was Ichi Ban ramen. The place is clean had chairs for dining in. I had the shrimp tempura ramen and my husband had the mabo tofu ramen. The server ask us what kind of broth we wanted. I took the shoyu broth and to my husband surprise he thought the mabo tofu ramen came with the regular mabo tofu broth but no it's comes shoyu, miso, and another type can't remember. My ramen broth was not hot enough was just ok lukewarm maybe. The tempura was pre fab. Just fast frying to crispy not like Japanese style tempura flaky. My husband mabo tofu was with miso broth and the mabo tofu. He said mixing it together came watery. At least we tried this place. If you want to this place go and try um
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May A.
Oct 24, 2024
Japanese Food [Pearl City HI]This was our first time dining here. We found it only because it was next to Ululani's in Pearl City which we originally came here for. We walked in for a late lunch. At first we were the only customers but it slowly started to gain other diners. It was around 1:45p.I ordered a side order of Crispy Wonton and hubby ordered his usual, Shrimp Tempura Ramen. The wonton came with 12 small pieces made of pork and shrimp. My daughter and niece came straight next door and made purchases. I asked our server if they could come sit with us inside the restaurant with their shave ice from Ululani's and she kindly said yes. The girls came and joined us and they ended up ordering a side order of Shrimp & Vegetable Tempura that they shared. Everything we ate was delicious and came piping hot, freshly made.There are table seating on each side of the wall and booths in the center of the restaurant. The restaurant was clean and customer service was excellent!Review #3569
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Teri C.
Aug 31, 2024
Party of 11 on a Friday night. HoYa Grill & Ramen was perfect for us... takes reservations, ample free parking, BYOB, large menu (teishoku, curry, ramen and more) and reasonably priced. Service was good and food arrived timely. Majority emptied their plates. Nice, clean, family-friendly eatery to fill any appetite.
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Rayne U.
Aug 25, 2024
Simple menu. Excellent portions. Friendly service. Clean dining area. Ample parking. Tantan broth was delicious!
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