Hong Kong Noodle House

Still good after all these years! We've been coming here since way before COVID for our tossed noodle fix. And they were recently featured on the local food vloggers Amanda & Felix! Yay! About time HKNH gets their due. But the secret's out!The same bouncy, fresh made noodles and the delicious won tons. Not surprisingly, prices have gone up a bit over the years but still reasonable. Food is now served on disposable plates and bowls but we're not coming for the presentation. It's the noodles that shine- recommend the tossed noodles which you can get with a combination of toppings if you can't decide. A must have IMO are the won tons (my usual is won ton and duck combo)And the owner is always nice and welcoming.

I love how it is hole in the wall. And it's quite hard to find and hidden. As well parking is terrible lol. .Parking basically street parking. I found parking across the street with a handicap spot. The parking is terrible and have to make a few circles to find one. .How to order? Basically order anything you see on the menu. If they have it they can mix and match to your liking. The problem is I wanted beef tendon, mom wanted the pig feet, and we both want noodles skinny kind and won ton. But we don't want to order too much as we are doing back to back food experiences. Mind you not we already went to 3 back to back foodie spots lol. At this point we just trying out a new spot. .So we got a plate of skinny noodle tossed with beef tendon and pig feet. Also a plain won ton soup. .Won ton - just a dozen of won ton and plain broth. The Won ton has a bouncy texture to the meat. The shrimp was bouncy too. The flavor was authentic with the dry fish powder in it. .Beef tendon and pigs feet is nothing special with flavor more just for the texture. .Noodles - as soon my chop sticks end touches it I knew it didn't pass my authentic bougie chinese texture for bouncy. The noodle was clumped together and was not bouncy slippery texture. It wasn't bad or good just meh like still missing the texture. The love and sweat is put into making it tho. I really appreciate that. The Chef did a great job just my personal preference. .Hot chili oil is amazing tho. It has a nice kick and was spicy. It went well with everything. I loved it and it was memorable. I love the condiments on the table with the hot muster and white peppers and chili paste and etc. .Overall I had a wonderful experience. It was great to take mama to her own food when she grew up in hkg. I know the authentic of hkg won ton noodles and when I mentioned the dry fish powder in the won ton, the owner knew I know how to eat and no further questions asked lol. It was funny to everyone that a ABC knows his won ton seriously. Thanks for reading and hope this helps. Have a yelptastic day.

Two co-workers and I walked up to the Chinese Cultural Plaza on Beretania and River Street to try a new Taiwanese restaurant. Alas, it was packed so we walked around looking for an alternative. On the River Street side, we stumbled onto Hong Kong Noodle House. We used to come here for duck noodle every now and then a long time ago.Our server brought us water in paper cups (??) and menus. It was an extensive menu for a small restaurant; two of us ordered the tossed noodles ($15) with beef tendon while the third member of our group asked for the tossed noodles with beef tendon and pig's feet ($18).Our food came out quickly, on paper plates. The soup that accompanies tossed noodles came in a shallow plastic container, like you would get when you buy a quarter pound of poke. We wondered why paper plates and cups; that must increase their costs. The only thing I could think of was staffing. It seemed to be a two-person operation.I tried the noodles first ... they were salty. My tablemate suggested dipping the noodles into the soup. I thought that wouldn't work because the soup was also salty. However, that did work, but it made the noodles softer. My tablemates thought the noodles were overcooked; mine were okay until I dipped them to "rinse off the salt". Conversely, the tendon was fine as was the pigs feet.Our tab was $50, we left $60 and walked out feeling unsatisfied. My co-workers ended up buying a croissant at Ocean Side Bakery on the way back to our office. We can safely drop Hong Kong Noodle House off our list of places to eat. Sorry ...

We were craving Hong Kong Noodle & came back to the O.G. /first place we discovered tossed noodle w/ soup on the side. Changed ownership through the years but the dishes are the same and brings us back to our old school favorites. They're known for their Tossed Noodle dishes but decided to try their Noodle Soup since I was craving wun tun (reasonably priced). Food took a little longer than normal but they did have lots of take-out orders (Sunday lunch). Water served in foam cups, and entrees on paper plates and take-out bowls. We emptied everything and left very satisfied. Cravings filled.

Had a last minute lunch today @ Hong Kong Noodle House w/a good friend and my sister and brother in law .I ordered their Toss noodles w/Char Siu with the soup on the side . Plus a side order of roast duck so everyone could share . Actually their Toss noodles the soup comes on the side that's their signature noodles .Service was fast and friendly and the meal was very filling. Support local

Been coming here for over 20 years even after they changed owner/management. Very nostalgic for my family so it's a must every time we fly home for a visit

A friend of Craig T. (Gino) took us out to lunch at HKNH. He wanted us to try their made in house noodles. Craig T was kind enough to pick me and my wife up. The restaurant is located in the cultural plaza with the entrance facing Nuuanu Steam. I ordered the beef tendon and pigs feet. This was served over a bed of the house noodles. The soup was served on the side. I really enjoyed the dish. I put a little mixture of shoyu and hot mustered. I didn't need the soup. Gino ordered Choy Sum and Roast Duck from us to share. Both were favorful .Side note; the food was served on paper plates and take out containers. Customer service excellent. Enjoy

No frills, good food, great price. Service was quick, it tastes like homemade cooking. I got the braised beef and wun tun. The broth was so light, but I added some chili, the braised beef was delicious, but the wun tuns stole the show. I debated buying them frozen to eat later. My husband got the char siu tossed noodle.

After a long morning of attractions, we decided to stop by chinatown for lunch and came across this restaurant. My husband was craving wonton noodle soup and me & the kids on the other hand, we're bbq meat lovers- they have both! It was around 1 pm, we were the only ones dining in, and the owner who took our order was very nice & helpful. We ordered a wonton noodle soup, half roast duck, an order of roast pork & a few bowls of rice to eat with the meats.The wontons were plumped and meaty, homemade egg noodles were soft & broth was tasty just like in Hong Kong- so good that we ordered another bowl of wonton soup packed with 14-15 wontons. The roast duck and roast pork were flavorful, duck skin was crispy & pork was tender. The only downfall is that they don't have ginger/scallion chicken and roast pig. I would've gotten them all! Overall, we were not disappointed- definitely worth trying.

Today my brothers friend took us out to lunch close to where I live in chinatown. This place I know we can walk but Craig decided to pick us up and drove over there. This place is right by royal kitchen manapua and Sandy's cafe. Called Hong Kong noodle house. We were there at 11am and I chose the won ton noodle in soup, my brother ordered toss noodles with roast duck and char siu and soup on the side. My husband ordered beef tendon with pig feet also soup on the side. Craig friend ordered green onion and beef soup on the side. Everything was good soup was hot and the noodles thin toss in a light sauce not over powering. Craig's friend also ordered roast duck and Choi sum on the side was good. Never heard of this place and will be back. Not walking there but drive. Lol...