Hawaii Star Bakery

Rodger is the man! I think very highly of this company due to Rogers customer service, he is helpful and friendly and yet he is the only one I've met in this company. Quality people, quality product, I would recommend this place.

I always have a package of the Star white flour english muffins in my refrigerator and guests often end up stopping at Foodland on the way back to the mainland to pick up a couple of packages to take home. They are absolutely the best english muffins ever. Crisp and chewy with lots of nooks and crannies.

Hello, I recently purchased your Poi English Muffins from a local grocery store. And was so disappointed. Admittedly, it's been awhile since I purchased any of your English muffins. But I had been a loyal customer of your brand for many years. I remember your muffins being just the right softness & just the right chewiness with air pockets that filled w/melted butter after toasting. These were heavy & thick & kinda hard & felt & tasted like they were old. I'm guessing they were fresh since the grocery shelf was filled with them.Has the recipe been changed or the process of making them different? Bring back the previous ono ones please!Mahalo

Never mind Oprah's favorite english muffins - Star Bakery's English Muffins are THE BEST. I have them shipped to the mainland from time to time because they are that good!

Love their sweet rolls and poi muffins! Always so fresh and it's real poi not food colored purple! This is there old location though. Their new location is in Waipahu.

i'm hoping this is the right address but luz at hawaii star bakery is the BEST! i fell in love with these english muffins at the abc store i think years ago. they are by far the BEST english muffins i've ever had. i get them at least every 6 mos. delivered to my home in AZ. love you guys :)

This message is directed to Hawaii Star Bakery. My wife and I have been very loyal customers of your English Muffins, especially your Whole Wheat version, from the time you introduced this latter product to the public. For the past 3-4 months, we have noticed that the consistency of the muffin has been very "doughy." This doughy consistency cannot be eliminated no matter how long we toast the muffin. Have you changed your quality control standards????? If this deficiency continues, you will lose the patronage of two heretofore loyal customers. Hopefully, you will address this issue and correct any systemic and/or other problem that is affecting the quality of this once high quality muffin.Very Disappointed Long Time Customers

They Have the best English Muffins hands down. Our family will eat nothing else. We even have to bring them to the mainland to family who have moved!