Hawaii’s Only

This is the definition of a TOURIST TRAP! I paid $14 for a "lobster corndog" and it was filled with the skimpiest amount of imitation crab meat I've ever seen (look at my pictures if you don't believe me). I've gotten fatter California rolls from Genki/ aloha/ sushi man sushi. There was NO LOBSTER IN THE "LOBSTER" CORN DOG!!!! I went there with the motorcycle club and got laughed at when I showed them what I bought and they didn't even believe me when I said the price of each corndog. Eat here if you want to lose your dignity. The only reason I came here was I saw a rave review on IG and now I realize they must have been paid to say nice things. ~ Feeling mad and ripped off.

Not sure what the hype is all about...Disclaimer: I'm not a huge Churro fan. Call me a Churro snob if you will...they have to be amazing for me to endorse...like in Mexico. On the rare occasion I taste or try Churro's on the mainland; I found them far too sweet, simply loaded with cinnamon or sugar and without having a good texture...either too hard, overly oily or too spongy. Yes...I tried the fabled Dysneyland Churro's before...instant diabetes on a stick. Never saw the appeal. The sugar:~ Lychee - 3/5A decent hint of Lychee flavor, not overly amazing or incredible. Texture is also OK. ~ Mango - 2/5Not sure why this was colored pink. Not much of a Mango flavor to it...In fact if we were blindfolded or or presented this without any information; we wouldn't be able to tell you what we ate..Wishing these guys the best...

The shrimp plate was yummy! It had just the right amount of garlic, butter and spice, but definitely not spicy. As for the lobster dawg, the batter was tasty, topped with a nice aioli, though I just wished it had more lobster inside for what it's worth. As for those churros, they were nice and crunchy, with that lychee sauce and it looked like li hing mui, that gave it a different flavor. As for the plantation iced tea, it was on the watery side; I would've wanted more tea and more pineapple flavor in it. To order and pay (even for the plantation iced tea and churros) go to the main stand where the shrimp and main entrees are sold. If you get churros or iced tea they will give you a ticket, that you need to walk to the churro and drink stand to give. They then make your products accordingly and call you at either side when your orders are ready. Parking available on the road near Giovanni's or the Kahuku Sugar Mill, just avoid the potholes and puddles!

This is NOT a review from a tourist. No added stars for being high on Hawaii.A lobster corn dog. Crisp on the outside, fluffy on the inside, very sweet, corn meal coating surrounds bits of real lobster on a stick. The "dog" is dressed with the typical "dragon sauce" and dusted with togarashi. A great snack if the hangry pains hit but at $15, expensive.Very friendly service.In the COVID era, credit cards preferred.A novelty at best but worthy of a try none the less.

$12.42 for fried lobster dog. The corn dog with the lobster wasn't bad, not a ton of lobster, mostly corn meal. Was it worth $12.42, probably not. We did get to try the strawberry churro bite, it was fine as well. Quick service.

This place ended up on our radar thanks to the folks at 22Kailua! It's situated amongst a handful of fast casual spots on North Shore. Lines weren't too long when we were there in September 2021. Not sure we'd take a trip out to North Shore just for this, but it's a fun option if you're already in the area.* Kahuku waffle dog: Steven preferred this one. I just liked the lilikoi honey mustard--certainly not something I've had before.* Lobster dog: I liked the consistency! It reminded me of a crab cake. Steven said he would've liked it more if the dog were marinated.

My friend saw an amazing lobster option... in the form of a corn dog. We just had to check it out!It's located in the "middle" where cars can cut through one part to the other side of the Kahuku food truck central. It's closer to Giovanni's. There are many random spots to park at or the invisible stalls that won't ever be a problem. We got the lobster dog and their take of a Hawaiian churro (mango and lychee). I'll start with the churros. The churros were an interesting color... pink and green for mango and lychee?? Confused but interesting. I tried the pink one, and I couldn't distinguish the flavor at all. It tasted like a regular churro. Then I tried the green one and still couldn't distinguish the flavor. My friend thought the the pink one was lychee... but we don't really know. Definitely not worth $10. The lobster dog looked good! It was drizzled with a kind of mayo and furikake. I took a bite of the dog and the first thing that came to mind was the texture of the breading. It wasn't smooth and really crummy similar to a regular corn dog breading. Totally did not expect that, tbh. The lobster was nicely minced and packed into the cornbread. The mayo gave a lot of flavor to the snack! I thought this place was okay. It's an interesting experience especially with the new lobster roll hype. Wouldn't go out of my way for it though.

If you've ever had lobster anything anywhere in the USA you know not to expect SIZE. You on average pay around $15 for a small lobster anything. This place is no different. What had attracted me to this truck was I love lobster and I used to love corn dogs until I went pescatarian so when an option became available for me in my small home town I was down to give it a try. Super delicious, unique breading that I absolutely loved! But for price and size(which I expected) I'd probably come here once in a while. Competition for my $12 is pretty high in this area but I definitely recommend you to TRY it out and see for yourself. Plus the workers here are awesome! Service w/a smile for sure. I've had a the seafood boil and it's good but hard to compete amongst competitors in area who already have amazing shrimp. Mine def needed more garlic, squeeze of lemon or something to stand out from the rest. Churros are delicious!! Love the colors of the sugar and this item you cannot find else where in Kahuku or North Shore.

I had high expectations of this food stand because of the reviews and videos i've seen on social media and who wouldn't want to try a lobster corn dog?! What I saw on Instagram was a whole lobster tail coated in a cornmeal batter with spices and a mayo drizzle. Instead, what I received was an overly fried and thick corndog with a small amount of lobster paste in the middle. This was definitely not worth $14. I even went back on their social media to look at what they posted and it is not the same product. I was so excited to try this and support a local business but I think they are targeting tourists unfortunately.. I am assuming they were unable to get a supply of lobster tails to offer what they normally sell, but if this is the case then don't make a substandard version and sell it for the same price.

Ordered garlic shrimp, lobster dog, and the seafood boil. The service was quick and the order came out quickly. Had a seat in their nice outdoor seating area right off to the side. Not crowded or busy so it was nice! Now for the food! Plates were beautiful but for me the garlic shrimp lacked depth. The shells on the shrimp were very soft which means either they've been sitting too long or not fresh. It needed something. Chunks of garlic would be excellent. The boil same thing. It had sausage, corn, potato and clams. The lobster dog? It was like a sweetened cornbread with pieces of lobster. It was slightly sweet and crunchy on the outside. It would not be something I would order again. I'll save my drive and my $$$ for food worth remembering.