Han No Daidokoro

If there's another type of cuisine I like that isn't sushi, it would have to be some bomb af kbbq. Now this isn't your average kbbq place where you can walk in without a reservation, have a seat, and get yelled at (in a loving way) by a korean aunty about what kinds of protein you want...This is the kbbq place where having a reservation should be a must and you get seated on a nice clean table and handed a nice menu with the different types of courses they offer as well as some ala carte things. Sorry to you ayce lovers (myself included) but this ain't it, HOWEVER a course does include A LOT of food and by the time my partner and I were finished eating, my pants was unbuttoned, I was huffin' and puffin', and pretty much needed to be rolled outta here. We ordered 2 Miyazaki Beef Courses and it was more than enough for us. This is the type of meal where your eyes will deceive you and you'll think that it isn't enough but be kind to your bowels and take it slow because the servers would bring out the food fairly quickly. We didn't/couldn't eat anymore after these courses, I would if I could. Service was great, I don't have any complaints here.Parking is easy and convenient, you could park in the South Shore structure which is pretty much around the corner of the restaurant or you can get a liiiiitle more exercise by parking in the Whole Foods structure and walk across the street (this may help with digestion afterwards).Overall, this restaurant offers high quality kbbq courses in a nice clean environment. I will definitely be coming back here but would save my appetite and not eat all day prior to coming here.

We enjoyed our experience at this place. The quality of the meat was excellent and the service was also quick and excellent. However, we weren't so thrilled about the marination of the meat. We ordered the Aloha Platter but were a little disappointed that all the meats came marinated. Since the quality of the meat itself was high, we wanted to actually taste the meat. Next time, if we ever do go back, we'll definitely ask for no sauce and just salt, if possible. Considering the quality of the meats and the location, the price is definitely up there. It's also a quieter atmosphere. I'd be open to trying it again, but we're leaning towards doing a bbq at home with more options available for us.

Came here on a Wednesday at 5 PM with no reservation and my boyfriend and I were able to walk in. Everyone here is very friendly and we were promptly seated. They have the set menu and an a la carte menu to choose from so we went ahead and chose the Miyazaki set menu.This location is really different compared to their Japan location since you need to cook on your own in contrast to having a professional cook for you. All the meats were delectable and we enjoyed being taught about which area of the Miyazaki cow we were eating prior to cooking it. Since all the meats were so decadent and rich, we left full.This is a great spot to go to if you enjoy wagyu.

Was so glad to finally get to this restaurant. Also thankful to get the lunch specials at a great value! I had the tongue set and one friend got the stone pot bibim bap and another got the.beef and tongue combo. All came with a nice sized salad and delicious miso soup with a hint of yuzu. All delicious but I kind of missed my salt and sesame oil dip. The Kim Chee was a little too sweet for my taste but it was fresh I would have loved a little more fish sauce on it. For dessert we had the delicious crème brûlée, cheesecake and the yuzu sorbet was probably the best I've ever had with bits of yuzu but no bitterness at all!!! Service was great!

Date night and after some research on my handy dandy yelp app, I was able to find Han No Daidokoro as the spot to try. Luckily for us, there is a Mahalo Combo that is a weeknight deal Monday-Thursday that was a perfect introduction meal for us. We were able to enjoy 4 cuts of Washu beef with vegetables for grilling with a salad, kimchee, and rice, and ice cream. We added on some extras because we wanted to try other cuts, but the combo would have easily have been enough for an entire dinner for 2. We added on some raw meat, the seared Washu beef which comes with onions, green onions and some yuzu koho. The raw meat can only be served up to 3 days after it is harvested, so it is very fresh. We also added on the cheek, which had a garlic, green onion, sesame oil, and salt and pepper seasoning which was super tasty. Our server, Ji was very informative and patient with us, explaining the different dishes, and making suggestions to help us through our dining experience. All the staff were attentive and it was a great dining experience. I'm already making plans for a girls lunch.

Delicious food, amazing service and great value for lunch! If you haven't been, I'd suggest trying it out for lunch first because dinner prices are significantly higher. Had the beef tongue set and it was delicious! The miso soup and salad that went with it tasted good as well. The only thing I wish for was a few more pieces of meat. The portion was enough to keep you not hungry but might not really fill you up. Booking was easy through OpenTable. It smelled really good outside the restaurant too especially around the ventilation area on Queen st lol. Check it out if you haven't been!

The best ever! If you have never tried Han NonDaidokoro what are you waiting for??? The service was 5 star and the food 5 star!!!! Be prepared to drop some $$$ but let me tell you ..it's worth it....Our server was awesome ! And so was the manager. Everyone was so friendly and welcoming. We ordered the ohana platter and a side of Miyazaki platter , sesame salad and a side of grilled veggies. And of course a bottle of sake. The meats were melt in your mouth as so tasty. The salad was delicious! WeWill definitely be back!!!

I treated myself to a solo lunch at Han No Daidokoro because the friend I was traveling with is not a huge beef fan and would definitely not try anything raw. I got the 9 course washu beef set and it was good but definitely not one of the standout meals I've had. My favorite courses were the raw beef course and actually the ice cream LOL. Service was great but I wished they would have cooked the meat for me. I feel like maybe the meat would have been better if it was cooked exactly the way it was supposed to be prepared instead of me guessing if I'm doing it correctly? Very nice restaurant and it was easy to get a reservation. Not sure if I'd come back or not. It was a good experience overall but not sure if it was worth the price for such a small amount of food and really only meat.

5/5 experience. This is a kbbq experience, with Japanese ingredients. The restaurant name means "kitchen of Japan" and after speaking with our server, we found out that the miyazaki beef is direct from Japan and never frozen. We ordered the miyazaki chef's cut, beef tongue combo, and the miyazaki ribeye initially. Then every cut we tried literally melted in your mouth. The meat is also served alongside freshly ground wasabi, which helped cleanse the palette and cut the fat. Afterwards, we ordered more favorites from the chef's cut, and sukiyaki. Some of the cuts are cooked by the server, whereas the rest are cooked by you. The server recommended 30-45 seconds of cooking on each side, but we probably needed about 1-1.5 minutes per side to get it to our liking. This may have been the most efficient kbbq dining experience I've ever had. The servers are very attentive, and always checking on the table and helping answer any questions or providing guidance on how to cook the meat. At the end of the meal, we were kindly given dessert, and even that was delicious! Reservations HIGHLY recommended. There is ample parking nearby in the parking garages.

11 course Miyazaki wagyu meal is beef heaven on earth! The kinds of cows with birth certificates and regular shipping updates until it arrives perfectly fatty and marbled on your plate. Every single course is a melt-in-your-mouth, brain altering experience. I also just really really like and enjoy food, so your mileage may vary. I've had it twice now and both times were excellent service with lots of knowledge shared about each dish, and well-timed. For dessert you have the choice of mascarpone, matcha, and yuzu sorbet. Having tried all three flavors, I highly suggest the yuzu sorbet! The yuzu has a citrusy bite that is so refreshing after 11 courses of fatty beef. Oh also you know this place is bougie because you get REAL WASABI! Not the horseradish powder stuff. I savored every little bite :)