Gourmet Day

Since Chef Davina has taken over the Galley by the Sea at Hawaii Yacht Club, the food and service have been absolutely remarkable. It's a completely different dining experience than we've ever had at HYC before. We dined at the Galley last night and started with two appetizers: fried manchego with serrano romesco sauce and a hummus plate. Both were incredible. We had the red wine braised short ribs and cacio e pepe pasta for our main courses. They were perfectly cooked and so good that we wanted to lick our plates clean. The service was excellent. We can't say enough great things about Chef Davina and are so excited to try more of her incredible dishes at the Galley by the Sea!

I had the great fortune of having Davina Day, owner of Gourmet Day, cater my wedding rehearsal dinner and wedding day dinner on 12/18/2014 and 12/19/2014. What a great idea! I had no idea that catered food could be so thoughtfully prepared. She and I were able to communicate for a few months before the event via email and she gave me so many different tasty "sample menus" to choose from. She cooked on-site and even stayed throughout the event. She was lovely and had great attention to detail. Not only was ALL the food a hit (appetizers, dinner, dessert), her presentation of the meal was immaculate. Linens were done well and a water station made the event look sleek. Gourmet Day added so much to the celebration! Mahalo!