Golden Pork Tonkotsu Ramen Bar

If you're a ramen lover, Golden Pork Tonkotsu Ramen Bar is a must-visit spot in Honolulu! Tucked away with parking in the back (though be warned--it's a tight squeeze with only 5-6 spots), this place delivers on all fronts. We somehow managed to park our huge SUV, but this lot is definitely not for the faint-hearted.Now, on to the food: we ordered the Spicy Red Miso Dragon Ramen, tako yaki, and golden pork bun. Everything was incredibly flavorful, and the ramen had just the right amount of spice and richness. The tako yaki was perfectly crispy outside and tender inside, while the golden pork bun was pillowy and packed with savory goodness.The service was fantastic, with attentive staff making the experience even more enjoyable. This cozy ramen bar has easily secured a spot in our top three favorite ramen places. If you're in Honolulu, make sure to stop by--you won't regret it!

After reading the history and the reviews we really wanted to try this place. I found it average. The broth was pork but it didn't have any depth. The noodles were aldenti but that was it. The home made gyoza was high in ginger taste and cooked perfectly but it was not amazing. The mochiko chicken or chicken karaage (can't remember what it is called here) was yummy but nothing would have to come back to have. I rated it average. See my photos.

Delicious ramen and gyoza!The parking lot is very tight--it can be a nightmare to get out if it's already full, especially if another car is also behind you (we were the "other car" in this case).We were able to find free street parking just around the corner next to the auto-spa.When you arrive, I recommend signing in on the sign in sheet in front and then waiting outside (but still in view), even if it's just yourself or two people and there are empty tables. The wait staff tend to be quite busy and this helps ensure you keep your place in line, even as other parties arrive.The menu has some interesting/unique choices but we decided to stick to something familiar since this was our first time here. We each got gyoza and black garlic ramen. Ramen comes with thin style noodles but they can use thicker style noodles upon request. The food came out quickly. The gyoza was delicious, though my husband's gyoza was definitely more crisp on the bottom than mine). Ramen was also delicious! Filling and not too much food. Sometimes at ramen places, the serving sizes are so huge and since ramen doesn't keep well as leftovers, I feel bad for wasting food. This serving size was perfect! There is also chili oil on the table in case you want a little spice to your broth, though it's very flavorful on its own.Service was attentive, despite the busy lunch crowd.From other reviews, it seems like they have a punch card but we weren't asked for one or offered one. Sounds like they have a great happy hour though!

We came here on a Saturday night and it was pretty packed! There was a bit of a wait when we came, but the line moved pretty fast. Service was a bit slow, since they only had very little staff.We tried their black garlic tsukemen and spicy ramen. The spicy ramen was pretty average, but their black garlic tsukemen was really good! The broth was really tasty. The size can be a bit small and they don't give you a bunch of meat, so definitely order an appetizer if you want to be full.Definitely try out their black garlic ramen or tsukemen if you ever visit!

Tucked away across from Tipsy Pig II, Golden Pork is a modest eatery that punches above its weight. While it might not have the most glamorous exterior, it does offer delicious and affordable dining experience.I stumbled upon this place while searching for a warm bowl of ramen to eat on a gloomy Hawaii Day. Lucky for me, I arrived just in time to take advantage of their happy hour menu. The spicy cucumber, a delightful blend of chili oil and garlic chips, was a standout. The gyoza, though simple, were also quite satisfying. For my main course, I opted for the creamy vegan ramen. It was a perfect balance of flavors, with green onions, mushrooms, and tofu adding a hearty touch. While the portion size was just right, the real challenge lies in finding parking. The limited spaces behind the restaurant can be a bit of a hassle. The maximum amount of cars they could probably fit is 7 vehicles. Unfortunately, If the car lot is full, the only way out is by reversing back out to the road with cars passing. Despite this minor inconvenience, Golden Pork is definitely worth a visit. Its delicious food and affordable prices make it a hidden gem in the area. Service was also great! I came in on Halloween and at the end of my meal, the server gave me a chocolate chip cookie and wafer as a Halloween treat!

Reasonable prices, nice ambiance, and great food and service! Second time here and will make it a must stop.

Excited to try a different ramen spot a little northwest of the Waikiki area. Seating was a little tight but we were seated about 10 min after arrival. I ordered the Black Garlic Original Tonkotsu Ramen. This had good flavor and the portion was enough for me this time but thankfully I wasn't very hungry. If I were I would probably needed an appetizer like the Pork bun that a friend ordered. Over all it wasn't my favorite but would go back.

Happy hour here is great! Come at opening and park in the TINY lot in the back. The turn is right before the shop, so you can easily miss it. And good luck because there's about 5 spaces and one narrow way in and out. The other option is to wait for street parking to open up.It's a nice restaurant, casual, but very clean and Japanese-y. I liked the decor. It was pretty empty the whole time we were there, but the staff kept insisting on seating the few customers close to each other so we were all on one side of the restaurant - not sure what was up with that.This time I didn't order any ramen. Just ate pupus off the happy hour menu. Still a great deal. The pork buns are a solid crowd favorite. My friend really liked the karaage and the spicy eggs. Gyoza was nicely pan fried, but I didn't love the filling. It was good, but I've definitely had better. The cucumber was a nice fresh addition to the other dishes.If I was more hungry, I would have ordered a bowl of ramen, but couldn't handle it this time. We were so full after just pupus. Anyway, nice place, terrible parking situation, but good food, and good selection for happy hour. I hope to be back again.

Golden Pork Ramen is hands down one of the best spots in Oahu for an authentic yet affordable Japanese ramen experience. I tried all three of their signature ramen, and each one was amazing! My personal favorite was the Black Garlic Ramen--the rich, deep flavor and perfectly cooked noodles made it unforgettable. The service is great, and the atmosphere is cozy, making it a must-visit for ramen lovers. Plus, if you're a regular, don't forget to ask for their reward stamp card--10 visits earn you a free bowl of ramen! Highly recommend this spot for anyone craving quality ramen in Honolulu.

Nestled in a cozy, unassuming corner of the city, this ramen shop may be small, but it delivers an experience that's anything but ordinary. From the moment you step in, the warmth of the staff is palpable. The intimate setting, with its minimalist décor and just a handful of seats, makes it feel like a hidden gem that only a lucky few know about.The service is exceptional--attentive but never overbearing. The staff are always ready with a smile, quick to offer recommendations if you're torn between their mouthwatering options.And then there's the ramen. Each bowl is a masterpiece, brimming with rich, flavorful broth that's been simmered to perfection. The noodles are cooked just right--firm yet tender--and the toppings are fresh and generous. Whether you go for the classic tonkotsu, the miso, or a spicy variation, you're in for a treat. Every bite bursts with umami and soul-warming goodness.