Mains
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Poke Bowl
1/2 lb. of poke served on white rice.
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Baked Furikake Salmon
Baked fresh filet of salmon marinated in signature black magic teriyaki sauce drizzled with savory sauce on bed of cabbage and furikake with 2 scoops of white rice.
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Spicy Ahi Katsu
Breaded filet of fresh ahi on bed of cabbage with signature chef Reno savory sauce and signature spicy Hawaiian sauce with side furikake and 2 scoops of white rice.
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Seared Ahi Furikake
Fresh ahi seared with a furikake topping, on a bed of cabbage with 2 scoops of white rice and aioli sauce.
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Ahi Katsu
Breaded filet of fresh ahi, fast deep-fried with 2 scoops of white rice and Chef Reno Savory Sauce
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Smoked Meat and Onions
Smoked marinated pork sauteed with onions and signature black magic teriyaki sauce with 2 scoops rice and mac salad.
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Fish & Chips
Deep-fried cod with seasoned fries, tartar sauce, and mac salad.
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Garlic Chicken
Boneless strips of chicken, lightly coated with seasoned flour, deep-fried and tossed in a teri-butter garlic sauce on bed of cabbage with 2 scoops of white rice and mac salad.
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Pastele Stew
Traditional Puerto Rican tomato based pork stew with bell peppers, olives, and onions with 2 scoops of white rice and mac salad.
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Seared Ahi Salad
Fresh Ahi Seared in a Hawaiian seasoning, on a bed of greens with tomatoes, onions, aioli, and Chef Reno Creamy Oriental Dressing.
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Garlic Salmon
Baked fresh filet of salmon marinated in signature black magic teriyaki sauce drizzled with signature garlic saute dressing on cabbage topped with green onions and 2 scoops of white rice.
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Beef Stew
Local favorite with chunks of beef, potatoes, carrots, and onions in savory gravy with 2 scoops of white rice and mac salad.
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Fried Chicken
Boneless strips of chicken, lightly coated with seasoned flour, deep-fried with 2 scoops of white rice, macaroni salad.
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Seared Ahi with Aioli
Fresh ahi seared in a Hawaiian seasoning, on a bed of cabbage with 2 scoops of white rice and aioli sauce.
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Ahi Belly
Tender portion of fresh ahi belly deep-fried with a creamy butter and garlic sauce on a bed of greens, with rice.
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Combo Ahi Katsu & Chicken
Fresh Ahi deep fried in batter combined with chicken, rice and mac/potato salad
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Combo Ahi Katsu & Garlic Chicken
Fresh ahi deep-fried in batter combined with garlic chicken, rice and mac and potato salad.
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Herb Salmon Salad
Salmon baked with herbs, on a bed of greens, tomatoes and onions with creamy salad dressing
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Ahi Belly Lechon
Tender Ahi belly deep fried sliced with onions and tomato.
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Salmon Mushroom
Fresh Salmon sauteed in a creamy butter-white wine mushroom and onion sauce with 2 scoops rice
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Teri Salmon Belly
Tender ahi belly sauteed in chef Reno black magic teriyaki sauce, served on a bed of greens with 2 scoops of white rice.
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Ahi Poke Salad
Fresh green with chef Reno creamy oriental salad dressing, wonton chips and poke of your choice.
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Combo Ahi Katsu & Smoked Meat
Fresh Ahi deep fried in batter combined with Fresh Catch keawe wood Smoked Meat w/onions, rice and mac/potato salad
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Combo Ahi Katsu Spicy & Smoked Meat
Fresh Ahi deep fried in batter combined with Fresh Catch keawe wood smoked meat, rice and mac/potato salad. Spicy Sauce added
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Combo Smoked Meat & Fried Chicken
Fresh Catch keawe wood smoked meat with fried chicken, rice and mac/potato salad
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Combo Smoked Meat & Garlic Chicken
Fresh Catch keawe wood smoked meat with fried garlic chicken, rice and mac/potato salad
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Combo Ahi Katsu Spicy & Garlic Chicken
Fresh ahi deep-fried in batter with a Spicy sauce, combined with garlic chicken, rice and mac and potato salad.
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Pastele Fries
Traditional Puerto Rican tomato based pork stew with bell peppers, olives, and onions poured over seasoned potato fries
