Fatto A Mano

We were at the Kakaako Farmers Market on Saturday and stumbled upon this wood fire pizza stall. We got there around 11am and all the mini pizzas were out. They had two of the large left. We purchased one and could pick which toppings we wanted on it. The dough is premade and they put the toppings that you want when you order it. We got the large Margherita $16. It was yummy. The crust had a slight chew and the sauce was tasty. However, I like my crust crispy which this was not. Since the pizzas are made to order in the wood fire grill it took 10 minutes.

Probably my favorite pizza right now. You cannot go wrong with the pepperoni playboy or the fungo. I'm sure the other options are equally delicious, but those are my go-tos. The sauce is perfect and the texture of the crust is soooo goooood. I usually don't finish the crust on my pizzas, but Fatto A Mano is definitely an exception. It's so crispy on the edges and nice and chewy throughout. They don't have a brick and mortar, so you'll have to find them at the farmers market or when they do occasional pop-ups in Kaimuki. They have 2 sizes and the small is pretty small. I can easily eat two of them myself--also because they're so delicious. I do want to try the Margherita next. If you see them at the local farmers market, make sure you give 'em a try. They're made to order, so you'll have to be a little patient, depending on how busy they are. It usually takes about 10 minutes. Such a simple pizza but amazing.

I had book marked Fatto like three years ago but never had the chance to try them. Well, we were at the Kaka'ako farmers market and there they were! I was pretty happy and we were both hungry, so we stopped by. They hand toss the dough and they have a very cool pizza oven. We ordered from the friendly woman and she said it'd be about 15-20 minutes. There were also orders way ahead of us, so it's understandable. I suggest going and finding a drink while waiting. When I went back, two small pizza boxes were waiting. Jai got the pesto without tomatoes and I got the pepperoni. Both were soooo good! I have to admit, that peso was delicious! Mine was excellent as well! They use quality pepperoni which makes all the different. Good crust too! Definitely worth ordering from if you happen to be there!Mahalo Fatto A Mano!

Stopped at the Honolulu Farmers Market on Wednesday evening. Had to stop and get a margarita pizza from Fatto A Mano! Some of the best Pisa in town! The workers are friendly and the food is great! So happy to support a local business!

One of the best pizzas I've ever had. The special was so tasty. I forgot to take a picture of the name of it but ingredients included honey and vodka. The service was quick! Only 5 minutes but of course that time there wasn't a line. This was at the kakakaako farmer's market and we went around 11am. I guess it may be less busy than earlier in the morning. But anyway, back to the pizza! The subtle sweetness of the honey combined with a little spice made the pizza so delish. Will be coming back here to try out the other pizzas.

Found this gem while walking around the kakaako farmers market. Coming from NJ, I have really low standards for pizza over here. I kept walking passed it but I was craving hot food and wasnt willing to wait in the long lines for the breakfast burgers. I ordered the mini marg and it was like the light in me that died when I moved was re-lit. I wish I had gotten the regular size because I was craving more when it was over.

2021 Food and Wine's best pizza in Hawaii.Believe the hype.The dough, highly glutinous with the telltale hint of fermentation from a slow rise. The crust, perfect thickness. Bubbled, blistered and charred in all the right ways from its short cook in a 900+ degree wood fired oven. Hints of sweet smoke and charred bitter notes. Crisp, puffy and chewy all at once. The sauce, solid. Taste the tomatoes. Great acidity with ripe tomato sweetness.The toppings, simple, fresh in the proper proportions. Locally made sausage, fresh motz. Special mention for the pepperoni that cooks to perfection in the blistering heat AKA cups of pep fat with crisp edges. Small (aprox 6") or large (aprox 12"). Get a large ($17) per person. You're welcome.Pies cook in less than three minutes. The line moves fast. Tip: Consume ASAP for best quality. If it drops to room temp, a five second burst per slice in the microwave brings it back to life. Available at farmers markets only. Follow on IG for their schedule.Easily the best artisan pie I've had in Hawaii.

Whoa! Surprisingly good pizza at the Honolulu Farmers Market on Weds 4-7p in front of Blaisdell! The crust is super light, airy, yeasty, and has that delicious smokey and blistery flavor that comes from their wood fire pizza oven. We tried the funghi mushroom pizza and it came with tons of mushrooms and delicious alfredo sauce. Would definitely return to try their other pizzas. Two hungry people split 1 large pizza and were satisfied.

Having just come from Japan and visiting Seirinkan in Tokyo, Fatto A Mano delivers a great pizza that is worth the trip to the farmers markets. The first time we tried it. We got a small pizza because we had dinner reservations. It was so good that we debated about eating a large pizza and canceling our reservations, but we didn't. We then went to a second farmers market and unfortunately, they sold out as we walked up because someone had called in a large order for a party. So we went to a third farmers market while in Hawaii, and we were able to order two large pizzas even though we again had dinner reservations at a buffet, haha. So good!

Almost choked on a huge wood splinter half way throug! Never have I almost died from a pizza.